Pistachio crusted lamb rack 
Вставка
- Опубліковано 9 сер 2022
- Recipe
Ingredients
- 1 x 8 point lamb rack
- 100g pistachios, shelled
- 1 bunch parsley
- 3 sprigs rosemary
- 50g bread crumbs
- 3 tbsp olive oil
- 2 tbsp dijon mustard
- Salt to taste
Method
1. At the start you saw me clean some of the muscle fibres from the bones, this is an optional step. Butchers will usually do this anyway.
2. Drizzle with olive oil and season your lamb well with salt. Seal the lamb on all sides on a hot pan and set aside to rest (note you're not looking to cook it at this stage, just getting a good seal on the outside).
3. Next, make your crust by blending all the ingredients (apart from the mustard) in a food processor or blender.
4. Brush on the dijon mustard and then press on your pistachio crust.
5. Roast this in a 200°c oven for about 20-25 minutes, you're looking for an internal temperature of 50-55° C for a medium.
6. Once you reach the temperature, remove it from the oven and let it rest for 10 minutes before you carve.
7. This lamb rack goes perfectly with some sautéed baby potatoes and salsa verde for the side. Enjoy! - Навчання та стиль
![ОРБАН приехал к ПУТИНУ и "отчитался" о поездке в Киев 😁 [Пародия]](http://i.ytimg.com/vi/_0ukDovOWq8/mqdefault.jpg)
I like to imagine that he always just stares off into the abyss while sharpening his knives until he gets an order request
Lmao
He be like: 👁👁 ⚔️
wait... r u saying that he's not doing that 24-7??
That’s what you do when it’s slow lol
That is both amusing and disturbing.
I want to see the chef make his own personal favorite meal
Seconded
Yes pls!
Watch it be buttered noodles
@@DoggyDisk 🤣
Oh Yes .. Good one Tim .. I second that ❤❤
One of my favorite meals of all time is the Tourtière du Lac-Saint-Jean, would love to see your version of it
Im just so amazed how he got the proportions perfect for that pistachio paste, like it was the perfect consistency, not too thick not to loose. Amazing content chef🔥 much love🔥
i don't think i've ever seen a lamb chop as perfectly cooked as this, looks delicious!
That crust turned brown. He should’ve added the greens after cooking, which would have made for a much punchier and brighter green color. C- for effort.
@@buffalo.blackk like to see you do better
@@buffalo.blackk Or top it off with more of the greens after cooking.
@@NateFreestyle No. That’s stupid. The browned greens + pistachio mixture is still there. He should’ve cooked the meat first. Then coated it w/ mustard and then the green pistachio topping for just a couple minutes to set on the meat. This would keep the lamb bright green and much more aesthetic. Don’t burn the greens then cover them w/ more greens. That’s dumb.
@@buffalo.blackk what’s dumb is we again haven’t seen you do better. 😅
Please make “shouyu(soy sauce) ramen”
It’s the most modern ramen and I think u can make that great dish!!!!!!
From Japan 🇯🇵
豚骨の方がいいと思います
Chef I would love to see you make goulash. Thank you!
I would love to see you cook Lahmacun! My Grandma used to make it for me all of the time.
OMG YESS
Osobuco. I absolutely LOVE osobuco with the bone marrow. ❤️
I always ate the hot bone marrow spread on a toast and lightly salted. Grew up on this !
*ossobuco
Tried it in Italy in 2 different styles, both equally delicious.
I’d like to see you do an elevated chicken and dumplings!
Back in NYC in the '60's and '70's, tableside dining was just awesomely wonderful at all the wonderful restaurants.
FAVORITE DISH: Steak Diane, would be wonderful to bring back memories of such great meals, when we were young and beautiful.
This is how I know his mother loves him 👏🏼 He’s doing beautiful things with food. This is just fabulous.
Fourth time's the charm? Clam chowder for Greaty, chef!
Awesome chef!! How about the American southern chicken and dumplings 😋! Keep the goodness coming!!
Yeesssssss
I concur
Mofongo from Puerto Rico 🇵🇷
The best 👌
Wow!!! My new go to dish!! Thanks for posting.
That looks delicious! Lamb is my favorite protein and the New Zealand grass fed lamb is the most flavorful.
Hey chef! Can you make me some south indian sambhar? 😍❤️
Chicken cordon bleu!! One of my favorite to make!
Ouuu, that looks amazing 😍
Order up chef! Baltimore style sour beef and dumplings
I would love to see Andy cook one of his favorites.
It always impresses me how sparklingly clean every surface and piece of equipiment is. It's like you cook in a brand spanking new kitchen every day.
The deer in the headlight look he gives when getting the order gets me everytime
Same, i love this dude
Hey Chef, what’s your recipe for the best veggie burger? Great channel! Cheers
Gordom Ramsay: "Where's the lamb sauce?!"
All the food I see you cook I want to try it so bad I have never had anything like that never had lamb, just an old country girl brought up on simple food everything you make looks delicious God bless you for your videos💜
😮 Wow. Thanks Andy.
Hey Chef, I’ve seen you cook some great Asian dishes.. can you do BANH XEO?
Hey chef, can I pleaseeee get a plate of pierogis please ! Thanks ! From kris :)
That's what I was gonna say !!
I second this
I absolutely love this channel
Yet again looks awesome!
Hawaiian style shoyu chicken for Bryan! Mahalo nui! Love the channel bradda!
Day 15 of requesting Bibim Naengmyeon 🔥
I don't like lamb at all, or anything from the ocean either, but watching him cook, I would be willing to try a bite! He is such a joy to watch. Love his skills!!
I notice all of your cuts are high quality. That is the best way to make delicious food! Start with quality ingredients!
I want to see what this guy could do with a grilled cheese lmao.
Please..you know we wouldn't be able to duplicate 😅
Please make "Deutsche Reibekuchen" (German home-made Hashbrown)
🤣
Gordon Ramsay: It’s fookin’ rawwww mate!!!
WOW, that looks great, chef! Well done, sir!
Could ya make Borsch please ?
WHERE’s THE LAMB SAUCE!! 🤬🤬
Andy you’re amazing!
Looks scrumptious 😍😋🔥🔥👌👍🏽❤️🙏🙏🏽❤️
Hey Chef, can I please get a BLT (bacon/lettuce/tomato) for Jordie
Hey chef
Can I get a pulled pork Mac n cheese :)
That looked amazingly delicious 😃👍👍😃
As a culinary student i love the videos of Chef he's amazing and i learn so much too
could u make Toukatsue ramen
😳 Wow! That looks so tender. Mmm! 🤤
Made that at work for the restaurant and the customers were super happy with it. thanks for putting the instruction you are one of the only actual chefs who puts them
It’s about 2 am and now, I desperately want to taste those gorgeous lamb chops. *chefs 💋*
Very well done!!
Congrats Andy what an original content you have! Love your shorts videos ! MAKE MOLE!!! 🇲🇽
This looks amazingly delicious 🤤🥹
Oh! My!! Gosh!!! I want that recipe!
Really enjoy these videos. Cheers from London England.
Honestly, there's nothing more relaxing than cooking in a big commercial kitchen that's quiet and unoccupied 🥰
Looks amazing.
Tuna casserole has been my childhood comfort food I always enjoy.
Looks delicious 😋
This channel is amazing
That kitchen so damn clean!!
Mmmmm you've got me with this one 1000%
Simple, elegant, and looks delicious 😋
Feijoada for me Chef - thanks 🙏 Margit.
Oooooohhhhh you absolutely nailed the temperature on that lamb 😍😍😍
Looks very good 👍
Great video chef
Looks delicious
Your cooking looks absolutely delicious ❤️❤️🙏🏼
I'm a young cook at our household, Chef Andy. I just followed recently and I had became a fan since then. I'm filipino so I would appreciate it if you cook kare-kare or adobo sir.
Always love this kind of short's video
Order is up chef, and the way you listen to her... Nice job man,
That looks delicious!!! --WHAT I WANNA SEE IS A CRAB CAKE WITH CRAB FRIES!!!💥💥💥🔥🔥🔥🦀🦀🦀
Oh, I would love to see you make rouladen. My Omi called it birds for we younguns. I could LIVE on the gravy and dinner rolls alone. 😋 ❤️
Man that looks absolutely delicious
I love the way he cooks everyone's favorite dish but he gets to enjoy them😭😭😭😂😂😂😂
My fav videos by far! Keep up the good work!
Make me some "shrimp pasta aglio e olio" thank you for James 😁plz
Yea, I'm thinking I need to invest in a decent food blender/processor. These dishes look top notch because of the added glazes, sauces, and toppings. Cheers Andy!
The way he took the plate with him got me lol 😂😂
I love that he takes it with him as he walks away 🤣🤣
Thank you chef ✌🏼
Tuna noodle casserole would be an awesome one to see you take on!
That’s a real crust! Awesome.
Please do a pot au feu. I’m sure you could do something great with such a so called simple dish.
That lamb looks perfect
It has a bunch of flavors that I don’t and do like but it looks so good.
Wow!
Yesss chef!!!
Omg that lamb looked so juicy! 😍
Thus looks good asf! Thanks for the idea
Damn that looks good!
Hi,. My name is Vincent.. I'm from Barbados... I really enjoy your presentation of the meals. It truly encourages me to think outside the box with my food. I would like to see your version of ramen using swordfish..
Loco moco! From Hawaii so delicious! For star. Thank you so much!
If I could have just one of those .. Yummy ❣
That actually looks 🔥
I would love to see you do a Cuban Sandwich!!! love the content
That looks beautiful chef never had lamb . . Ty chef. 👍🙏
Thank you for this. I've been wanting to do this for years but never had the courage to try. Would love to see a full video for us to follow. Your work is amazing, as always.
Yummmmy I made that for Christmas one year and it turned out soooooo good!
You are the best 👌 👍 😍
Delicious