Episode 706: A Ceviche State of Mind, Rick Bayless "Mexico: One Plate at a Time"

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  • Опубліковано 4 гру 2024

КОМЕНТАРІ • 35

  • @sixofnine9407
    @sixofnine9407 6 місяців тому +7

    I see Rick cooking up some ceviche, I hit the like button.

  • @JD-gh5op
    @JD-gh5op 6 місяців тому +1

    Best ceviche episode I’ve seen anywhere as far as variety and application. All ingredients readily available. Thank you Rick 👍

  • @marthacrawley2446
    @marthacrawley2446 6 місяців тому +2

    Awww que delicia yumm gracias Ricky por compartir esta suculentos platillos de mi Ciudad de Mexico Lis mercados ofrecen tal variedad provecho y le envidio felicidades 😄🥰🎶😅😋🎉🎊

  • @EllaTravels1986
    @EllaTravels1986 6 місяців тому +1

    Like a day at the beach in Mexico! Yummy!

  • @stephanyroedl3803
    @stephanyroedl3803 6 місяців тому +1

    Great videos. Would love to have a meal cooked by you! You’re the best

  • @rogertemple7193
    @rogertemple7193 6 місяців тому +2

    I'm always waiting to see what you are cooking up next
    and it is always something awesome.🇺🇲🥗🍲🍛🥗🇺🇲

  • @user-dl5jg8gn8f
    @user-dl5jg8gn8f 6 місяців тому +2

    Always love your vids!

  • @chrisandersen5635
    @chrisandersen5635 6 місяців тому

    I love ceviche.

  • @jeffreyoldham55
    @jeffreyoldham55 6 місяців тому

    The fried tortilla chips used to serve the ceviche was absolutely brilliant.

  • @geraldinefields1730
    @geraldinefields1730 6 місяців тому

    Thank you.

  • @alicelawson
    @alicelawson 6 місяців тому

    I'd love to try making the scallop ceviche as step 1, and move on to the other methods. I can taste them as I'm watching. Thanks Rick. Always so inspiring.👍

    • @randallmarsh1187
      @randallmarsh1187 6 місяців тому

      I do question the addition of the cucumbers, particularly that much. Scallops have such a mild delicate flavor and cucumbers are very strong and tend to over-power all else. I've always questioned the use of cucumbers in sushi also.

  • @debbybrady1246
    @debbybrady1246 6 місяців тому

    I'm blessed to live on the Texas Gulf Coast, one mile from the water. I'm an avid fisher-woman, fishing mainly for shark, my favorite fish. I make my own fishing rigs. Have you ever had shark ceviche? I recommend it highly. We are allowed only one shark per day, over 24". We never keep females. Ceviche is one of my favorite foods. I also grow my own chilis and tomatoes, so all is fresh. Yum. Thanks for this video.

  • @debbybrady1246
    @debbybrady1246 6 місяців тому

    The shrimp company is one mile from my house - lucky me. I'm going today to get some shrimp for the Peruvain ceviche dish. My mouth is watering...

  • @Cartho8236
    @Cartho8236 6 місяців тому

    Scallop Ceviche 🤤😋

  • @rodolfomendez7202
    @rodolfomendez7202 6 місяців тому +1

    I love that is all about real Mexican food, not what others try to sell as Mexican. Especially the "fast (trash) food"

  • @peterflom6878
    @peterflom6878 6 місяців тому +1

    I recently made a monkfish ceviche. It was very tasty but next time I will cut the fish in smaller pieces.

  • @ЖаннаБакшеева-й8р
    @ЖаннаБакшеева-й8р 6 місяців тому +4

    Thanks from Russia.

  • @MR-bq6xu
    @MR-bq6xu 2 дні тому

    Instead of sugar I add a juice of an orange to balance the lime, gives it a good sweetness

  • @chrislancer3813
    @chrislancer3813 6 місяців тому

    You should go to Manzanillo Colima capital of the lime and coconut and also Swordfish

  • @samuelhernandez4135
    @samuelhernandez4135 6 місяців тому

    Make tepache! :)

  • @wirehyperspace
    @wirehyperspace 6 місяців тому

    So rick you making any corn beer or corn whiskey yet 🌽🍺🌽🥃all different kind of corn and corn stalks can be used to make beer / it's like who needs berries to bring fruit bats around // seafood scrapple look good

  • @battiekoda
    @battiekoda 20 днів тому

    Now, I know he said "shooters" @ 9:54, but I SWEAR I thought I heard "sh!tters"! 😂

  • @buckinjb
    @buckinjb 6 місяців тому

    So, you serve this as soon as you incorporate the spicy lime and garnish? Seems like I would want it to cook the shrimp just a bit.

  • @everlastinggrass
    @everlastinggrass 6 місяців тому

    Dangit scallops, is it gritty?

  • @cubanmama4564
    @cubanmama4564 6 місяців тому

    Growing up in Cuba, I learned to eat escabeche. I am going to stick to letting the seafood sit in lime juice for peace of mind and not eat it raw.

  • @claudiom313
    @claudiom313 6 місяців тому +1

    A REAL CEVICHE does not have tomatoes or oil. That is Pico de Gallo with fish. Additionally, a Ceviche is prepared not cooked.

  • @davidcastillo5037
    @davidcastillo5037 6 місяців тому

    Again for the last time this isn't ceviche!!! It's shrimp with Pico de Gallo, Peru will always have the best ceviche!!!

    • @chrisgarcia5462
      @chrisgarcia5462 6 місяців тому +1

      Mexican ceviche is and will always be more versatile in flavor. Ceviche from Peru is only made in a few different ways unlike the Mexican ceviche that has countless ways of preparing it.😂

  • @deziking
    @deziking 6 місяців тому

    Bruh at least upgrade your camera.

  • @huged7006
    @huged7006 6 місяців тому

    Had to endure over a minute of terrible music that is way too loud before the “content” started. Please understand, it isn’t just too loud, but it is amazingly awful at the same time. Not only that, but it seems like the recent videos on this channel are including even more time where there is just garbage music playing and the video shows basically nothing. Am I the only one that is growing tired of this?

  • @wirehyperspace
    @wirehyperspace 6 місяців тому

    Artificial wombs and animal sperm embryo bank's so can grow food 🐳 🥩