Awww que delicia yumm gracias Ricky por compartir esta suculentos platillos de mi Ciudad de Mexico Lis mercados ofrecen tal variedad provecho y le envidio felicidades 😄🥰🎶😅😋🎉🎊
I'd love to try making the scallop ceviche as step 1, and move on to the other methods. I can taste them as I'm watching. Thanks Rick. Always so inspiring.👍
I do question the addition of the cucumbers, particularly that much. Scallops have such a mild delicate flavor and cucumbers are very strong and tend to over-power all else. I've always questioned the use of cucumbers in sushi also.
I'm blessed to live on the Texas Gulf Coast, one mile from the water. I'm an avid fisher-woman, fishing mainly for shark, my favorite fish. I make my own fishing rigs. Have you ever had shark ceviche? I recommend it highly. We are allowed only one shark per day, over 24". We never keep females. Ceviche is one of my favorite foods. I also grow my own chilis and tomatoes, so all is fresh. Yum. Thanks for this video.
So rick you making any corn beer or corn whiskey yet 🌽🍺🌽🥃all different kind of corn and corn stalks can be used to make beer / it's like who needs berries to bring fruit bats around // seafood scrapple look good
Mexican ceviche is and will always be more versatile in flavor. Ceviche from Peru is only made in a few different ways unlike the Mexican ceviche that has countless ways of preparing it.😂
Had to endure over a minute of terrible music that is way too loud before the “content” started. Please understand, it isn’t just too loud, but it is amazingly awful at the same time. Not only that, but it seems like the recent videos on this channel are including even more time where there is just garbage music playing and the video shows basically nothing. Am I the only one that is growing tired of this?
I see Rick cooking up some ceviche, I hit the like button.
Best ceviche episode I’ve seen anywhere as far as variety and application. All ingredients readily available. Thank you Rick 👍
Like a day at the beach in Mexico! Yummy!
Great videos. Would love to have a meal cooked by you! You’re the best
Awww que delicia yumm gracias Ricky por compartir esta suculentos platillos de mi Ciudad de Mexico Lis mercados ofrecen tal variedad provecho y le envidio felicidades 😄🥰🎶😅😋🎉🎊
I'm always waiting to see what you are cooking up next
and it is always something awesome.🇺🇲🥗🍲🍛🥗🇺🇲
Always love your vids!
I'd love to try making the scallop ceviche as step 1, and move on to the other methods. I can taste them as I'm watching. Thanks Rick. Always so inspiring.👍
I do question the addition of the cucumbers, particularly that much. Scallops have such a mild delicate flavor and cucumbers are very strong and tend to over-power all else. I've always questioned the use of cucumbers in sushi also.
The fried tortilla chips used to serve the ceviche was absolutely brilliant.
I'm blessed to live on the Texas Gulf Coast, one mile from the water. I'm an avid fisher-woman, fishing mainly for shark, my favorite fish. I make my own fishing rigs. Have you ever had shark ceviche? I recommend it highly. We are allowed only one shark per day, over 24". We never keep females. Ceviche is one of my favorite foods. I also grow my own chilis and tomatoes, so all is fresh. Yum. Thanks for this video.
Thank you.
I love ceviche.
The shrimp company is one mile from my house - lucky me. I'm going today to get some shrimp for the Peruvain ceviche dish. My mouth is watering...
I love that is all about real Mexican food, not what others try to sell as Mexican. Especially the "fast (trash) food"
Thanks from Russia.
❤
Instead of sugar I add a juice of an orange to balance the lime, gives it a good sweetness
Scallop Ceviche 🤤😋
I recently made a monkfish ceviche. It was very tasty but next time I will cut the fish in smaller pieces.
You should go to Manzanillo Colima capital of the lime and coconut and also Swordfish
So, you serve this as soon as you incorporate the spicy lime and garnish? Seems like I would want it to cook the shrimp just a bit.
So rick you making any corn beer or corn whiskey yet 🌽🍺🌽🥃all different kind of corn and corn stalks can be used to make beer / it's like who needs berries to bring fruit bats around // seafood scrapple look good
Now, I know he said "shooters" @ 9:54, but I SWEAR I thought I heard "sh!tters"! 😂
Make tepache! :)
Dangit scallops, is it gritty?
Growing up in Cuba, I learned to eat escabeche. I am going to stick to letting the seafood sit in lime juice for peace of mind and not eat it raw.
A REAL CEVICHE does not have tomatoes or oil. That is Pico de Gallo with fish. Additionally, a Ceviche is prepared not cooked.
Again for the last time this isn't ceviche!!! It's shrimp with Pico de Gallo, Peru will always have the best ceviche!!!
Mexican ceviche is and will always be more versatile in flavor. Ceviche from Peru is only made in a few different ways unlike the Mexican ceviche that has countless ways of preparing it.😂
Had to endure over a minute of terrible music that is way too loud before the “content” started. Please understand, it isn’t just too loud, but it is amazingly awful at the same time. Not only that, but it seems like the recent videos on this channel are including even more time where there is just garbage music playing and the video shows basically nothing. Am I the only one that is growing tired of this?
Bruh at least upgrade your camera.
Artificial wombs and animal sperm embryo bank's so can grow food 🐳 🥩