Uni Short Rib Ramen and Kool-Aid Kimchi at Atlanta's Most Innovative Pop-up - K-Town
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- Опубліковано 19 чер 2024
- Anchovy-laced peanut brittle; hamachi dotted with Kool-Aid kimchi; short rib and daikon ramen - in this latest episode of K-Town, Eater editor and host Matthew Kang does a private tasting with renegade Atlanta chef Allen Suh. Suh has cooked everywhere from traditional places like Yet Tuh to trendier spots like Gaja. Running a pop-up called Ronen Knife in a hip bar in the Edgewood neighborhood on the east side of Atlanta, Suh takes Kang through a tasting of his Korean-inspired dishes, from soondae-filled dumplings to a maximalist daikon “ramen” made with thick-cut noodles, braised galbi, and a topping of fresh sea urchin uni.
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I love how these videos showcase two professionals who simply love what they do.
There should be a Eater series where this guy, Nick and Lucas just sit in a table, eat and talk about food.
Matthew is kind of what you get when you combine Lucas and Nick. He has the charm and knowledge similar to Lucas but not as much. He's also a bit pretentious but nowhere as much as Nick.
I'd rather just a solo talk from Lucas hahahahaha that guy is amazing.
no
tomato totato yes
Am I the only one that makes sure i'm eating something while i'm watching these?
Heathen makes you more hungry. Me too man.
i just realize that he really looks like Psy.
Adi Haiman lmao
Great analogy when you were talking about jazz
Wow never heard of this place in Atlanta. I'm glad this series exists or else I wouldn't know about some of the cool Korean restaurants I'm missing out on around the city.
Going from the traditional Stone Bowl House to the crazy innovative Ronen Knife is brilliant. Eater got it going on. 👍
Some Heroes Don't Wear Capes 💯
wait, I'm confused. Eater's website says this pop-up started in September 2016 and would run through September and operate on Wednesday's only. Is it still operating at the Sound Table on Wednesday's almost 10 months after that article?
EPIC!!!! :) Outstanding Dishes with such creativity... Love It!
Nice Jazz analogy at the en
The "hamburger sesame oil". Friggin amazing!!!
That chef sounds like he smokes a LOT of weed.
That would be Vietnamese people = Korean people on weed.
Awesome food combinations. Brilliant!
2:12 en.wikipedia.org/wiki/Jjamppong
- Jjamppong (짬뽕) is a Korean Chinese noodle soup with red, spicy seafood- or pork-based broth flavored with gochutgaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.
2:17 He brings up Shin Ramen, which is a Korean Ramen instant noodle brand if unaware.
I love that look on his face when getting a description of the hamburger steeped in sesame oil. You can see hi brain stall, lol
Looks like creative Japanese cuisine cocked by a Korean chef to me.
That anchovie peanut brittle sounds so good
pls eater, a documentary of Nick, Lucas, and Matt just chillin with beers and talk about foods
I think I'm in love with Seo, he's genius!
Peanut Brittle - Sounds amazing
...with Anchovies - c'mon cuh
Good Uni will make you feel like you just dove into the ocean for for 4 seconds, then you're right back at the table.
That guy who owns the restaurant seems straight up bad ass !
You upload this right after I get back from Atlanta 😩
Makes sense
Edison he really doesn't tho....😐
Great description for food 🥘
You know, this guy just wont stop saying "you know..."
Looks good
One of the best ep for me
He looks a lil bit like psy btw
This is almost seems like not korean food because its so far from what my mom made me, but it really does seem innovative and I want to have it.
Nice review Psy
Go to Sydney's Korea town
at one second i thought it was PSY as the host when i saw the thumbnail
Thought psy was in the thumbnail
how does lemonade kimchi even work?
For another Atlanta Koreatown vlog: ua-cam.com/video/1xkbdIyO87A/v-deo.html
All of the restaurants in this video are highly recommended!
Chef kind of looks like John Cusack
I thought he was Psy...seriosuly
If my chef's left the grill like that for me to see i would hot brand them with my steel disgusting
Food has to be fun. that's the chef i wanna hire in my white house
The Donald I thought you only ate well done steak with ketchup?
omg the host looks like Psy!! wot???
bro you in the hood
At the beginning of the video, the chef just kept saying the word "makes sense" in regards to perfect combinations of food and he said it's not about perfectly combining what food to what food it just makes sense which made no sense to me, because for food to make sense there has to be a correct combination of foods and flavor
Food has to be fun? I suppose that's one way of looking at it. The anchovy laced peanut brittle seems an omage to a Japanese snack which incorporates sweet iso peanuts, slivered almonds, konbu and dried fish which is tasty but not terribly innovative. "Overthought" food can be pretentious, especially if it's not great. If one has to add lemon kool~aid for a twist on kimchee, why not use fresh lemons to do it? I've tasted Korean food with lemon instead of vinegar and it's brilliant. But by brilliant, I mean the taste out shines the concept. I find this man's conceptual dishes a little unusual, nice but not terribly fun, (maybe he meant whimsical) yet, nothing seemed ravishingly good from what I could see.
slow motion in videos looks good but too much using of it is kind of irritating. don't overdo it while editing the videos :/
PSY?
Matt looks nothing like Psy... Allen however ...
you can tell this dude loves food an asian cuisine but damn its annoying to hear hin speak
P
First
im not a fan of knocking on food but anchovy peanut brittle sounds nasty
Umm, No
Oppa gangnam style!!
lol
wtf is umami anyway? seems like a BS buzzword. I'm gonna start a new one, right here, right now. Its punani. it's not salty, sweet, sour, or bitter, or even umami. It's something totally different. like, way, totally, completely, different. and better. definitely much much better than all the others. spread the word, internet.
en.m.wikipedia.org/wiki/Umami
Caution, before you go making up words , do some research. You could be rude using an existing word in another language.
I'm talented