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Hello the cake look really good, would you happen to be able to translate this in english?
I wish this was in English
The only key difference is the crepe making step, ladling in a huge amount of the batter and then pour back to create extra thin crepe.
google translate!
您好!見餅皮十分薄.請問怎樣能做到的?麵糊是室溫?還是要雪凍?之謝謝
麵糊我冷藏了了一晚,一晚后麵糊会更细腻,而且这个配方本身就是比较薄,还有就是要控制平底锅的温度,不能太热,麵糊立马熟了不能把多餘的倒出;不够热也不行,麵糊无法立馬黏一层平底锅面。希望细节对你有帮助☺️
好难制作😂
很简单了,这样做比较好吃😋值得,试着做一次就上手啦😃
Hello the cake look really good, would you happen to be able to translate this in english?
I wish this was in English
The only key difference is the crepe making step, ladling in a huge amount of the batter and then pour back to create extra thin crepe.
google translate!
您好!見餅皮十分薄.請問怎樣能做到的?麵糊是室溫?還是要雪凍?之謝謝
麵糊我冷藏了了一晚,一晚后麵糊会更细腻,而且这个配方本身就是比较薄,还有就是要控制平底锅的温度,不能太热,麵糊立马熟了不能把多餘的倒出;不够热也不行,麵糊无法立馬黏一层平底锅面。希望细节对你有帮助☺️
好难制作😂
很简单了,这样做比较好吃😋值得,试着做一次就上手啦😃