Fergus Henderson, Chef Profile
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- Опубліковано 24 сер 2011
- Michelin-starred chef Fergus Henderson invites Crane.tv behind the kitchen doors of his famous St. John restaurant. While allowing us a sneak peek at his Nose to Tail Eating philosophy, Henderson lets us in on what makes him happy, from good bread to fine wine. St. John Bar and Restaurant Smithfield, 26 St. John St, EC1M 4AY, 0207 251 0848, www.stjohnrestaurant.com
There’s a man who genuinely loves his food ❤️
Great guy. Something pure about him
I think he is happy you see
Nice,thanks
what a legend!!!
Have eaten at St John many many times. Fergus really is the walking Buddha
The Hunter S. Thompson of culinary culture.
Spot on!rockenrolla feegus😂😂😂