PISTA HOUSE HALEEM
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- Опубліковано 21 жов 2024
- Dear friends Proudly presenting the World's most famous and liked HALEEM recipe "PISTA HOUSE HALEEM of Hyderabad, India, which is now very popular in INDIA, Middle East, USA and Australia. We tried to explain how to make PISTA HOUSE style Mutton Haleem with every ingredients and step by step use of all ingredient's. We did modify some procedure to make easiness for people who wants to make it at Home. Hope you will enjoy
RECIPE CARD:
STEP 1: Mutton with fat: 1.5 kg, Bones: 1/2 kg, Green Chili whole thin ang long: 60 gm,
Curry Leaves: 10 (OPTIONAL), Salt: 1.5 Tbsp, Water: 1 1/2 Glass.
Tender in Pressure Cooker for 1.5 Hours. Make sure use big pieces of Mutton. After tendering shift all materials of Pressure Cooker to a big cooking pot.
STEP 2: Ginger Paste: 4 Tbsp, Garlic Paste: 4 Tbsp, Hara Dhaniya (Cilantro) Chopped: 1 Bunch, Soaked Basmati Rice: 60 gm. Add all to pressure cooked meat and green chili with all cooked yakhni. Mix very well and cook for 1/2 hour on low flame with lid on.
STEP 3: Wheat Flour: 150 gm mixed in 2 glass of water. Mix well again and add it to the big cooking pot with all material previously cooked. Reduce flame to 1/2 and keep stirring until 15 minutes. Keep stirring.
STEP 4: Maash Daal: 50 gm Soaked, Chana Daal 80 Gm Soaked, and ARHAR (Toor) Daal: 50 gm soaked and grinded with 1 glass of water. Add all Daal's paste with water to make paste to the big cooking pot which has all previous materials cooked in their and cook and stirr well for 10 minutes.
STEP 5: Green Cardamom: 18, Cinnamon Stick: 8 pieces of 2 inches, Cloves: 1/2 Tsp, Black Pepper: 1 Tsp, Whole Cumin: 1 Tsp, Shah Zeera: 1 Tsp, Black Zeera: 1/2 Tsp, Kabab Chini: 1 Tsp, Almonds: 15, Rose Petal; 1/2 Cups ( Crush all Spices ina spice grinder for easy ness) Add all crushed spices to the cooking pot with other materials and cooke for 10 minutes.
Step 6: GHOTNA: Reduce flame to 1/3 and START meshing (HALEEM GHOTNA) by using a meshing stick for 1/2 hours. Once you made sure that all materials in the cooking pot have been meshed thouroghly then bring it to required consistency by burning the access water as shown in the video and go to Step 7.
STEP 7: DUM LAGANA: Add 1.5 cups Ghee to the meshed haleem , mix well, Cover with lid , Reduce flame to low and cook on very low flame for 1/2 hours. After 1/2 hours of DUM your haleem is ready to serve.
STEP 8: DISHOUT: Take Haleem in a bowl as much you want, pour melted ghee as required, garnish with fried onion, chopped green mint and quarters of lemon.
E N J O Y
thnku sir i like pista house haleem thnku for the recipe
You share knowedge with generosity and truthfulness!
Sir ap great hai apke recipe great hai...ap sachme ese chize late hai...jo koi youtuber nahi lata...
Perfect recipe....
Awesome recipe
This is one of the biggest projects you have ever undertaken. Congratulations on a job well done.
I just saw your introduction to this haleem . well explained.
Nice sir ! I will try this in Ramadan
Absolutely perfect 💯
Hamesha me tarah.
Hamesha ki tarah.
OMG. I really love it. Thanks boss.
Pista house haleem ki request maine appse ki thi about 4 weeks ago... shukrya for sharing this recipe ... really appreciated
Bhai saab Wow. thank you
Allah Pak aapko zaja e khair de aap humare liye original receips dete hai
Wowww
Please make malpua, mohammed Ali Road Mumbai style, reminding after a month
nice cooking
MashaAllah very different recipe I will to make as ur video let's see taste kesa aata hai ....but. I m sure sahi hi ayega InshaAllah I will give feedback
Asak I am from Hyderabad India, your recipe is not authentic from pista house haleem, sorry to say this. U have not used wheat dalya it is the most important ingredient for pista house haleem, and they never use wheat flour slurry also.
I agree with you brother,
Dear friend Walakm Salam
Aap apni maaloomaat ki tasheeh kar lain. Broken wheat nahi dalta hay. Sirf AATAA dalta hay. Warna mujhay kiya problem hay daliya istemaal karnay se. . Main sirf Fact share karta hoon.
Umeed hay aap ki tassali ho gai ho gi. Phir aik martaba. PISTA HOUSE haleem main Aataa Istemaal hotaa hay daliya nahi. Shukriah
Dear friend Ibn E Aadam
Aap apni maaloomaat ki tasheeh kar lain. Broken wheat nahi dalta hay. Sirf AATAA dalta hay. Warna mujhay kiya problem hay daliya istemaal karnay se. . Main sirf Fact share karta hoon.
Umeed hay aap ki tassali ho gai ho gi. Phir aik martaba. PISTA HOUSE haleem main Aataa Istemaal hotaa hay daliya nahi. Shukriah
Pista house wale na to atta use kartey, ha hi wheat ka dalya,, wo wheat ko soji ki tarha grind karke istemal karte hain...
@@fasihkhan9492 suji is made from wheat only LOL
Nice recipe 👍
Aap special up ka khichda or biryani sikha saktey hain authentic level par
Jo biryani up main shaadiyon banti hai usme rise ubaalkar nahi daaltey seedha daig main daaltey hain woh waali
I had Pista house haleem, when I was there. I know its not too spicy. Let see your recipe.
Thank you so much for putting together this recipe. Can you tell me what is the ideal mutton cut for haleem ?
THIN AND 3 INCH TO 4 INCH PIECES
@@delhi-up-karachi-khaane1225 what part of mutton ? leg , shoulders or ribs ?
Mostly Shoulder and Ribs
Bhout e Al'a jnaab..hao bao aise e lg rhi ha.1 kaju ke kmi h
Sir recipe of jedha Lassi khawani bazzar please
Sir Paradise Biryani
As salaam alaikum Babur bhai after reading so many comments about the authenticity of the recipe just to clear my doubt I too did some research on pista house haleem & ur recipe is authentic they do use atta in their preparation which I too was amazed but as always ur recipes was perfect & authentic thanks JazakAllah also I can share video link of atta being used in pista house if needed
Recipe do puri
Sir make more panner recipies
Where did you use curry leaves?
In the very beginning with green chili
Assalamu alaikum Bhai Hyderabadi haleem iss tarah nhi banti specially pista house. Mashallah apki har receipe bohat achchi hoti hai par haleem.Sorry masalae grind nahi kartey aur broken wheat(haleem rawa)use kartey hain. Jazakallah🙂
Dear friend Walakum salam.
Aap apni maaloomaat ki tasheeh kar lain. Broken wheat nahi dalta hay. Sirf AATAA dalta hay. Warna mujhay kiya problem hay. Main sirf Fact share karta hoon.
Rahi baat Masalay crushed karnay ki to I have clearly said in my video that PISTA HOUSE uses whole spices not Grind spices but at home we should use crushed spices for our easiness. Aap chahain to whole hi use karain.
Umeed hay aap ki tassali ho gai ho gi. Phir aik martaba. PISTA HOUSE haleem main Aataa Istemaal hotaa hay daliya nahi. Shukriah
Aap ki aik baat se main bilkul ittefaaq karta hoo keh. HYDERABADI HALEEM main aata nahi balkeh Daliya istemaal hotaa hay. Bikul sahi,
LEKIN PISTA HOUSE yeh follow nahi karta wo Gehoon (Gandum) ka aata khood grind kartay hain phir oos aatay ko pani main milaa ke daltay hain
As salaam alaikum Babur bhai even I was in doubt with so many comments claiming the recipe is not authentic but did my own research & checked pista house recipe video where they hav used atta ur recipe is absolutely authentic as always shukriya jazakallah
Actually1/2 dislikes accidental home had kabhi kabhi thumb lag jata hai
HAAN BHAI SAHIB HUM AAP KEY KHOOB SOORAT VIDEO 📹 PASAND KARTAY HEAN AAKA URDU LEHJA SHANDAR HAY .SHUKRIA ❤😅.