How do they make Cassava Bread? | Kiskeya.Life (guesthost: Mike)
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- Опубліковано 18 жов 2024
- "It's not toxic anymore..."
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A visit to a Cassava Bread bakery (if you can call it that) in the so-called "Capital of Cassava" in the village of Moncion, in the Dominican Republic. Hosted by none other than Mike, star of the award-winning webseries Rubberside Down.
Shot on a hand-held 550D, back when I had no idea how to use it. Still, not too shabby. Now of course I got Magic Lantern installed, use an H1 as my external microphone and do a fairly nifty job in editing and cinematography. Oh, how things have changed.
Say, does anyone actually read this? Or am I just talking to myself here? I mean, it is hidden most of the time. And it contains all the cool stuff. Kind of like the credits in a movie. Soon as the credits roll, they throw the lights on and everyone marches out of the theater. I hate that. I like to sit and wait for all the names to pass by. Maybe I'm just waiting for mine to appear. I dunno. It's all very meta if you think about it. But I'm rambling. I also had an Appletini. Not too bad, although the mix tasted a bit like apple-flavored bubble gum. And the vodka was almost frozen. Seriously? Frozen vodka? Well, a vodka-slushy. Still, this shouldn't happen. That's what I get for buying the cheap stuff. At least I don't buy much of it. These days, who can afford it? The way the economy is going down the drain, I feel sorry for anyone who actually has to work for a living. Oh, wait, what do I do? Right, I work for a living. Man, what a downer. Maybe I should just go on kickstarter and ask for support for the project "My Life: help me make it even cooler than the one I already got". 'Cause if you think about it, it's not that bad. I work for a living. I get to make youtube videos. And I got an Appletini. Did I mention that? I may have.
Are you still reading this? Sheesh... Get a life! Seriously. Go away.
Or head on over to kiskeya.life and learn more!
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Glad to know that he mentioned the Taino. A lot of us in the Greater Antilles of the Caribbean have Taino blood still running through our veins!
Celtic Taino lmao yeah like 3-12%? smells like a fetish...
Where are You From?
Lol that's the myth to have first nation blood but its a small percent of the population !
How can you tell? 😂😂😂😂😂😂
Erinson Duran 23andme
That looks great! Would love to try cassava bread, never had it before.
Very informative. Well done. Thank you!
Ese es mi pueblo, gracias por visitarnos.
original food from the Tainos
Me encanto el video. Great Video.☺
The way I eat it is with a sprinkle of black Pepper and salt with garlic olive oil evenly throughout. Then heat in oven at 350 degrees for 10 minutes (depends on the thickness) or until litely golden.
Cassava pizza, sounds good. Ill try it. Thank you!
Podrías decir la ubicación ? Great job guys !!!
Haitians love to eat this with peanut butter alongside a cup of hot chocolate or coffee.
Caramba! Never knew yucca could be poisonous! Excellent, entertaining and educational, as always.
Me encanto! It is great. Thanks for the share. Cheers!
Como uno explica que el casabe no sabe a nada pero es buenísimo
En verdad... 😂😂😂😂
Eso no se explica, se vive.
Im so Dominican that my agenda consist of 90 % Dominican related lol.
I wouldn’t called this bread thought, I would call this a toast. Casave it’s hard. When old gets soggy and stale
Great vid!
+DCampusano1 Thanks! :)
Brilliant
Hola hola, seria bueno hacer otro video del casabe, pero en español...
You guys should try it with hummus...
That's cute but its not a pita
Waooo, dónde queda ese lugar?
Poisonous? Are you kidding me! I was raised eating boiled cassava. Poisonous cassava is just an urban (country) legend.
Actually no. Cyanide is made out of cassava roots.
Solo es venenosa cuando es cruda, desde que la cocinas no hay problema.
There are 2 kinds of cassava, the one they make cassava bread from is called bitter cassava and is poisonous. They boil this poisonous juice to make casareep. I guess the heat kills the poison
There are different varieties. There's a good Wikipedia article. Looks like one of these antinutrient things, it's not the only one. So, seems like in famine conditions where people eat too much cassava and it's not processed enough, they can become paralyzed! The disease is called "konzo". There are a lot of ideas about how to cook it to keep this from happening. Like I grew up thinking that the pot you're boiling this in should not be covered.
@@KiskeyaLife, "cyanide is made out of cassava roots"?!! Ay, ay, ay! Ahora me desayuno, como decimos nosotros los Dominicanos. Gracias por la informacion.
Mika!🥺
Mierkina! no savia que eran venenosas
If you boil it with sal, it is delicious! The yuca and sweet potatoes boil with sal are used to dine and for breadfast, like potatoes and auyamas o what it is called calabazas.
Tu eres dominicano?
+jennifer decamps No tengo este honor. Nací en Alemania, pero fui criado en la RD... aplatanao, como decimos aquí! ;-)
Pero vives acá? Vamos a juntarnos.
+Kiskeya Life Bueno creo que ser Dominicano va más allá de nacer en la patria, pero amar a la tierra y a su gente. querer lo mejor para el país y honrar la memoria de quienes lucharon por un país libre y soberano.
Maic i buena que es la yuca con chicharrones 😁
your brother sounds like russell peters xD
+Sucrose Ha! I'll tell him that. :)
Tecnologia.
poison?
Debes de ablar de los venado
Why don't they bring someone from Guyana to teach them how to make casareep?
BgnrMdl1 because our natives were also Arawak and knew how to make it
Frank Gonçalves but this production system is wasting the juice why don't they boil it down
@@Bn9776 in Martinique and french Guyana too
#69
wow. MORE THIEVERY WHY