Fast Cake Decorating Hack - How To Make a Checkerboard Cake

A cake should look FANCY, inside and out! But that doesn't mean it should take forever to decorate. Check out my Winter-themed cake that takes less than 30 minutes to assemble and decorate! But WAIT! Hang on 'til the end and see how it all comes together to make an awesome checkerboard patterned slice.
Skip to the Facts:
Stuff You Need - 0:35
Cut the Pattern - 0:39
Assemble the Pattern - 1:05
Fill & Stack the Layers - 1:22
Frost & Decorate - 2:06
Finish - 3:11
Checkerboard Slice - 3:53
Thanks for visiting! Watch my other quick tutorials and restaurant reviews on my UA-cam Channel!
Want quick meal ideas and pics? Visit @Thainybites on Instagram or visit my blog at Thainybites.com
Thank you @Carmeeno22 for the UA-cam video scoring, find more of his stuff on Instagram.

[@bebejosalyn3340]

This helped me , your super underrated and need more hype !!

[@thainybites]

That made my day, thank you! I'll be filming more soon!

[@crystic8853]

Cool vid

[@thainybites]

Thanks!

[@anitathompson3564]

Thank you for sharing have BLESSED DAY TODAY IN OUR LORD GOD AND SAVOR JESUS CHRIST bye 😄😑😁

[@thainybites]

You are so very welcome! If you make a checkerboard cake I would love to see it! Take a pic and tag me on Instagram! @thainybites

[@claudiac.1021]

Need recipe for frosting please

[@thainybites]

Sorry for the delayed response! This frosting is a vanilla Swiss Meringue Buttercream. There are a lot of articles on the method but the ratio is 1:2:3 (1part Egg Whites:2 parts Sugar: 3 parts Butter). Martha Stewart has a recipe that's converted to practical terminology www.marthastewart.com/353415/swiss-meringue-buttercream

[@TikkaMasalaa1]

Piping bags work better.

[@thainybites]

Yeah piping bags can totally work better for some people! To each their own!