This is the only Nankhatai Recipe you will ever need - Easy Baking Recipes for Home

NANKHATAI:
All purpose flour: 65g
Besan/ gram flour: 30g
Sooji/ semolina: 15g
Icing sugar: 40g
Cardamon powder: 1/4 tsp
Salt: a pinch
Ghee/ clarified butter: 60
Pistachios: accordingly
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[@cookinghealthcareideasbypr5550]

39 like ke sath bahut hi badhiya banaya hai dear stay connected

[@MyLifestyle-r5s]

Very nice looks so good ❤❤

[@khananaamabysandhyajaiswal3420]

All cookies & biscuits very delicious 😋

[@mirfaika1595]

Mam plz share recepe of coconut cookies

[@anitak7187]

Oven should be pre heated at what temp?

[@trufflenationschool]

180c

[@shivanigoel513]

Should I refrigerate the ghee before using since it is melted due to hot weather.

[@trufflenationschool]

yes, it should be like soft butter

[@yogalaxmis]

Otg we should keep both rods on?

[@trufflenationschool]

yes with fan

[@ankitabhatnagar4401]

How to know when cookies are ready?
Mine are underbaked or overbaked?
Any technique so that one can know they are baked properly

[@trufflenationschool]

hi for these cookies, you have to bake them only until they become golden in color.

[@leenakapoor1476]

Why icing sugar instead of powdered

[@trufflenationschool]

icing sugar and powder sugar both are same

[@vipulakalariya6654]

No baking powder is needed?

[@trufflenationschool]

no