If there is any chance of fulfilling your one wish, I'll take the anywhere door of doremon. So that, every time when kunal cooks I'll use the door to enter into his kitchen and can see him cooking in front of my eyes. ❤ Chef kunal, you're the real GOAT❤❤ Love from HARYANA❤ Will love to see you cooking any of our Haryanvi dishes❤
I m from surat yes dotivala is still selling all bakery items and that r delicious ....there is no comparison 😁 today i came to know about dotivala history😊
My mother makes it with only few ingredients. Maida, ghee, sugar and pinch of salt. Rest she used to depend on the big mithaiwala oven to get it baked for her. I remember she making in batches of 100 for diwali 😘
Hi chef... I just watch this recipe and try that step by step instructions ..its really good bake ND perfect taste nd crispy Thank you kunal Sir you are perfect chef
Thank you very much for this wonderful recipe. Thank you for the details in the description box. I hope you can mention what temperature to bake at in an oven. The video is done well. Thank you.
I tried this receipe and it's turned out delicious, super soft. 10 times better than bakery. The way you explaing each step, it helping us to make perfect dish. Thanks a lot sir. 🙏🙏🙏
I'll rate 10 ⭐ for this recipe. Tried it with the same exact measurements. Process ki har ek step ka detailing or uska importance aap bahut sahi se batate hai. Ekdum mouth watering nankhatai bani hai. All thanks to you 🤠 You made my Christmas 🎄 a special one by sharing this recipe.
D best thing is it reminds me my childhood days when my maa used to bake naankhataai for us n v loveedd dat....so luv u.....dThank u soo much for giving d simplest n yet perrrfect receipies....🙏
Sir ur recipe is awesome... And the tips in the end is cheery on the cake.. honestly I tries many different recipes but never got the desired result... Followed ur recipe and the outcome was just what I needed 😀 thank u so much
Hello Chef Kunal, today made Nankhatai and it turned out awesome. So light and melts in mouth. Perfect recipe. Thank you so much 🙏🏻. I wish I could share photo here.
Thanks my loved ones kunal kapur Masterchef judge I loved your recipe of nankhatai my father and I and my mother and my dada loved your superb recipe your young chef Harsh Shreemali
Kunal, you heard it a 😭 little late! I was looking for a good nan-khatai recipe yesterday, and went over many; the nan-khatai didn't turn out extremely well in microwave, but just okay to eat! Although we have prepared it a many times in the past in cooker! Saving this recipe now👍🏻 Thank you 🎉
Today i tried the naankhatai and it have salts taste more than the original taste of the naankhatai....if u have oven then only try it Note:Do not use steel utensils for baking with salt otherwise the biscuits would turn black as it turned mine😔 Hope my reviews would help u making the dish
Just today I was thinking to bake naan khatai. I opened your channel to randomly check some recipes and you had posted the same. Surely I must make some naan khatai tomorrow. :)
I rate this 10/10 and one more thing .. aj kal jab ap video ke suru m apni edit part ko rakhte ho toh dekhne m bht acha lagta h .. so plzz isko continue rakhe ..👍👍
From the time my daughters read this book, “Save me a seat” by Gita Varadarajan, they had been asking me to make this sweet because of the mention in the book. Now I can make an attempt. Thank you
A very homely made recipe ❣from a very humble and cute chef 💫💝 The way you define your recipes is so easy to understand and highly tempting to try all of them 😋 thank you so much 😍
Hi chef if we want to bake in oven then what would be the temperature and timing. And i am just 16 i made it on gas and it was delicious and everyone should try atleast once.
Thank you Kunal . I always look forward to your recipes . Regularly watch you yellow table too . I’m elderly Keralite and I wish you show our sweet Ada made in banana leaf - speciality of north Kerala Thank you dear
Hi Kunal. I gave it a try and taste wise it was great but the only issue I faced is that it flatten out completely instead of rising up as well. What do you think could be the reason? Appreciate if this can be addressed. Thank you
Chef abhi chaar din pahle hi meine ghar par same nankhatai banayi hai such mein bahut delicious hoti hai Aapke bataye tips and tricks bahut useful hote hain Best chef
This is the recipe I hv been searching for long .....never knew it wud b at my favorite chef channel , .thanks Kunal I really love the way u simplify tough things. Stay safe.
Yes sir true story. I am from Surat. Yahan jo origin suraties hai woh ghar par hi nankhatai banate hai. Thank you very much for such a story. Surat ek aur chiz , Ghari ke liye bhi famous hai..🙂
Thank U So Much Kunal JI for A W'DFUL AUTHENTIC Recipe.I Definitely Ratie This Recipe With A 9/10 as I just LOVE this DELIGHTFUL MELT-IN-THE -MOUTH COOKIE!!! 😍😍😍😍😍
I am a big fan of you, and interesting part of this video is very knowledgeable information which you have shared with us, thank you so much for recipe also. Be safe
Hi Sir, please reply... in my oven i can put only 6 to 7 nankhatai at a time and it will take 15 min to cook. In between this time my rest of dough get soften what and my next set of nankhatai not cook perfectly what should i do for this..
Meri mom ne aapki recipe try ki thi unki nankhatai bilkul aapki Jaisi hi Bani thi Kunal sir 😍😍😊😊😊..... Aap aesi hi recipes hamare sath share karte rahiyega ....😊😊
I stay in Surat from 3 years and mostly buy biscuits and cookies from Dotivala but don't know the history..It is amazing...and you are amazing chef🙏🏻 Thanks for sharing amazing recepie
Chef.. main bachpan me bahot nan khatai khati thi, ek uncle tin container me laker gali gali me bechte they. Mere in-laws me koi bhi nan khatai nahi khata. Main kal raat ko nan khatai yaad ker rahi thi, maine apne husband ko online search kerne ko bola.. Aur aaj chef aapne recipe dedi. 🙏🏻 Recipe bhi tricky nahi hai. Definitely will try at home. My 11 year old daughter loves cooking. Will bake with her. 10/10❤️
So what is your favourite type of biscuit? Also, on a scale of 1-10 how much will you rate this recipe?
10 out of 10 thanks for uploading this 😊
Naan khatai , aur chef atta biscuits ki recipe zarur batana please
Sir milk cake recipe plz🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏 plz plz plz plz
Sir cheese cake pls sir
chef please make murki chenna recipe.
a warm request to you chef please
Kis kis ki mummy unhe bachpan mein kisi mithai ke naam se bulati thi yaa abhi bhi bulati hai ? Including me . Batana zarur 😘🥰😂❤️
Meri mum mujhe naan khatai aur laddoo kehkar bulati thi aur abhi bhi 🥰🥰😘💕💕💕💞
If there is any chance of fulfilling your one wish, I'll take the anywhere door of doremon.
So that, every time when kunal cooks I'll use the door to enter into his kitchen and can see him cooking in front of my eyes. ❤
Chef kunal, you're the real GOAT❤❤
Love from HARYANA❤
Will love to see you cooking any of our Haryanvi dishes❤
Tried it. My friends and family have not stopped talking about it and always crave for more. Amazing recipe. Turned out perfect in the oven.
I m from surat yes dotivala is still selling all bakery items and that r delicious ....there is no comparison 😁 today i came to know about dotivala history😊
I have done this at home .its wonderful .My family enjoyed eating it absolutely fresh baked .thanks chef for your lovely receipe and tips .we love you
surat's bakery items are so delicious .
My mother makes it with only few ingredients. Maida, ghee, sugar and pinch of salt. Rest she used to depend on the big mithaiwala oven to get it baked for her. I remember she making in batches of 100 for diwali 😘
Hi chef... I just watch this recipe and try that step by step instructions ..its really good bake ND perfect taste nd crispy Thank you kunal Sir you are perfect chef
Hey in my case it was very soft. What to do
Mouth watering recipe... 😍
Thanks for such a delicious recipe. i'll try it soon🙃🙂
Thank you very much for this wonderful recipe. Thank you for the details in the description box. I hope you can mention what temperature to bake at in an oven. The video is done well. Thank you.
Apne sob bola, but kitna time gass por cook hona chahiye ye Nehi bataya😂😢
I appreciate that you didn't use oven for this recipe as not everyone has one. Good going... Keep it up! My mom and I are huge fan of yours!
I tried this receipe and it's turned out delicious, super soft. 10 times better than bakery.
The way you explaing each step, it helping us to make perfect dish.
Thanks a lot sir. 🙏🙏🙏
10/10. we are truly fortunate to have such an amazing talented chef with us . The greatest chef of all times
Tried it 🥰 it turned out amazing ❤ thank you chef
I do naankatai I have tried Butterscotch and Pista flavour too
I'll rate 10 ⭐ for this recipe. Tried it with the same exact measurements. Process ki har ek step ka detailing or uska importance aap bahut sahi se batate hai. Ekdum mouth watering nankhatai bani hai. All thanks to you 🤠 You made my Christmas 🎄 a special one by sharing this recipe.
I tried it yesterday following your recipe... it turned out amazing.. they were delicious.. My mom n my dad love it too... Big Fan❤️
D best thing is it reminds me my childhood days when my maa used to bake naankhataai for us n v loveedd dat....so luv u.....dThank u soo much for giving d simplest n yet perrrfect receipies....🙏
You are the best chef ever I always try only your recipes with the tips that you give in every recipe and they came out to be wonderful thank you
Sir, can I whisk it with Jaipan electric beater. You have not much mentioned quantity of salt and pre bake time on gas
Sir ur recipe is awesome... And the tips in the end is cheery on the cake.. honestly I tries many different recipes but never got the desired result... Followed ur recipe and the outcome was just what I needed 😀 thank u so much
Tried it today chef and the result was awesome, everyone loved it 👍😊 Thanks for it. Never thought that it was so easy to make 😊😇
I made nankhatai using your recipe... it was absolutely delicious
Tried it twice and came out perfectly both times. My family loves it. It’s so soo delicious. It really is perfect.
Hello Aarushi,
Which cup did you use for measurement? 1 cup = ml?
Mrs.Khedekar
Thank-you so much for the awesome recipe..❤❤ Me n my family loved it to the core🤗 Keep up the good work🥰
I tried the recipe... But dough became little soft. So I added flour, and it turned out to be super amazing. Thanks @kunal kapur
I tried it. And it was amazing. Cant stop myself from eating them all.
Thank you so much Sir!! 🙂
Hello Chef Kunal, today made Nankhatai and it turned out awesome. So light and melts in mouth. Perfect recipe. Thank you so much 🙏🏻. I wish I could share photo here.
Tried this recipe yesterday....😋it turned out perfectly as shown by you.. Thanks for the recipe 👍
Thanks my loved ones kunal kapur Masterchef judge I loved your recipe of nankhatai my father and I and my mother and my dada loved your superb recipe
your young chef
Harsh Shreemali
Kunal, you heard it a 😭 little late! I was looking for a good nan-khatai recipe yesterday, and went over many; the nan-khatai didn't turn out extremely well in microwave, but just okay to eat! Although we have prepared it a many times in the past in cooker!
Saving this recipe now👍🏻 Thank you 🎉
Aapki recipe bnate waqt kbhi bhi glti nhi hoti because aap phle hi bta dete ho ..:) that's why you're my favourite masterchef 😁❤
I tried your recipe and it turned out just perfect... Thank you chef 😊
Today i tried the naankhatai and it have salts taste more than the original taste of the naankhatai....if u have oven then only try it
Note:Do not use steel utensils for baking with salt otherwise the biscuits would turn black as it turned mine😔
Hope my reviews would help u making the dish
Just today I was thinking to bake naan khatai. I opened your channel to randomly check some recipes and you had posted the same. Surely I must make some naan khatai tomorrow. :)
Excellent as usual...i will give 10 to this cookie...
Chef if the dough is soft after refrigerating what should we do please tell me as soon as possible
Then add some all purpose flour
I want to eat this right now. Unfortunately, I can't have this bcz I have gestational diabetis 😭😭😭
Perfect texture and taste, I just loved it. It's so soft and crumbly that it makes no sound on breaking
Hi!! I made nan khatai exact with your measurements. But my nan khatai are so soft as it break it self. What I need to do little bit crunch??
Reduce the ghee a little bit.
Same with me... They are so soft that it became ladoo
It's hardly 5 minutes walking distance from my home to dotivala bakery- Surat, but today I got to know the story behind it. 😃
I rate this 10/10 and one more thing .. aj kal jab ap video ke suru m apni edit part ko rakhte ho toh dekhne m bht acha lagta h .. so plzz isko continue rakhe ..👍👍
From the time my daughters read this book,
“Save me a seat” by Gita Varadarajan, they had been asking me to make this sweet because of the mention in the book. Now I can make an attempt. Thank you
Best fool proof recipe 🥰🥰🥰 amazing taste and texture thanku so much chef 🥰🥰🥰
A very homely made recipe ❣from a very humble and cute chef 💫💝
The way you define your recipes is so easy to understand and highly tempting to try all of them 😋 thank you so much 😍
Sir can you please let me know how to make a sugarfree version of it.
I wish my history teacher could explain things like him.... Love your recipes Kunal da ❤️❤️
Hi chef if we want to bake in oven then what would be the temperature and timing. And i am just 16 i made it on gas and it was delicious and everyone should try atleast once.
Very mouth watering will definitely try it, pls share some healthy recipes especially veg
Respected my dear super 🌟🌟🌟🌟🌟sir ji good afternoon ji, Naman ❤felt congratulation and best wishes.... 🌹❤🙏🏻😊Jabalpur....
10 on 10 ♥️
Big fan of you sir♥️♥️
Thank you Sir For the recipe. Nankhatai is my mother's favourite.
Now, I don't buy them from market ever !! Instead will bake for her☺️
Hi chef, step by step instructions makes it easier to follow. Thank you for sharing the recipe . Will give it a try .😊🙏
Lajwab recipe with its history too,this is my favorite one,nan-khtai, thanks for sharing
Thank you for this recipe chef! Was looking for so long for nan khatai recipe! Cannot wait to try 🧡
Super sharing ,most informative and valuable video with tips and tricks, thanks for sharing 😊 wish you all the best.
Will definitely give a try. I used to follow a recipe where besan is not added. Thank you. Stay Blessed Stay Safe
बहुत ही बढ़िया बनीं है नानखटाई का इतिहास बताने के लिए कुणालजी धन्यवाद आपकी सभी रेसिपीज बहुत ही अच्छी होती है 🙏❤️
Have a safe week ahead everyone✨
Yes
Thank you Kunal . I always look forward to your recipes . Regularly watch you yellow table too .
I’m elderly Keralite and I wish you show our sweet Ada made in banana leaf - speciality of north Kerala
Thank you dear
I tried the recipe at home and everyone at home loved the nankhatai🤤
And how does room or hand heat matter.. jana to usse heated oven me hi .. doesnt make sense
I love Nan katai one of my favourite biscuit
Hi Kunal. I gave it a try and taste wise it was great but the only issue I faced is that it flatten out completely instead of rising up as well. What do you think could be the reason? Appreciate if this can be addressed. Thank you
So to avoid this Authy once u shape the man khatai place it in fridge for half hour and then bake it.
Thank you chef .what I like more is you educate us about the history of food.
Today I was trying this recipe in convection mode amazing recipe taste was awesome thank Kunal for sharing this recipe
Had made this with a tbsp of boiled milk in saffron ..that saffron taste came out to be so so so good ..uff ❤️
Kunal ji bahut yami tasty nankhtai bani ghar m sab ne enjoy kiya fresh khtai kha ke thx for recipe
Thank you for this delicious recipe 😍😍😍
Yes I'm from surat & I like Surat's bekry items
Tried this yesterday and it was perfect....😊😊😊
Me nankhatai banati ho per Mera measurement aalag hai or ab me confused ho ki Mera sahi hai kya apka
Chef abhi chaar din pahle hi meine ghar par same nankhatai banayi hai such mein bahut delicious hoti hai
Aapke bataye tips and tricks bahut useful hote hain Best chef
This is the recipe I hv been searching for long .....never knew it wud b at my favorite chef channel , .thanks Kunal I really love the way u simplify tough things.
Stay safe.
नॉनखटाई बनगई हैं।बहुत अच्छी बनी हैं,दिखने में ओर खुशबू में।बाकी ठंडे होने पर बहुत ही टेस्टी लग रही हैं।मेरे हसबैंड को भी बहुत अच्छी लगी।धन्यवाद सर
Actually I gave it a try ... As per looks it was amazing ☺️🤩 ... But I don't know why it was so soft or lumpsy .... I want a little crispy taste
V v yummy receipie....I was planning to bake cookies for my 1 n half year baby boy..n here it comes
Bhot sai bataya sir par koi log soda ni dalte aur besan se bhot hard hota hei nankatai
Kavi apni video mai recipe vi bataya karo hum log kaise banaye ge
Can i replace maida to wheat flour 🤔🤔
Thanks chef for the recipe... I have tried it and it turned out absolutely amazing and my family members loved it..
Wasn't the dough a bit runny??
@@mubarakasaifi8599 Slightly... But it helped at the time of baking.
Maine try ki thi par jal gyi hai neeche se temperature kaise set kre???
Thank you chef for this amazing recipe..I have tried it today and it turned out so yummy 😋 .
Meri nankhatayee uper se don't neeche se crisp bani kya reason h
10 out of 10 🤩, I made the same in double quantity handsome man.
Used amul butter rather than ghee. 🤩
😋😋😋
Thanks for this wonderful recipe 🙏 lots of love from Kerala❤️
Yes sir true story. I am from Surat. Yahan jo origin suraties hai woh ghar par hi nankhatai banate hai. Thank you very much for such a story. Surat ek aur chiz , Ghari ke liye bhi famous hai..🙂
Amazing Naankhatai 💕
Very very healthy n yummy testy recipe thanks for sharing
Pls. share recipe of karachi biscuits
Could you please share ingredients in grams bcz my experience with cups is bad?
Thank U So Much Kunal JI for A W'DFUL AUTHENTIC Recipe.I Definitely Ratie This Recipe With A 9/10 as I just LOVE this DELIGHTFUL MELT-IN-THE -MOUTH COOKIE!!!
😍😍😍😍😍
I am a big fan of you, and interesting part of this video is very knowledgeable information which you have shared with us, thank you so much for recipe also.
Be safe
Hi Sir, please reply... in my oven i can put only 6 to 7 nankhatai at a time and it will take 15 min to cook. In between this time my rest of dough get soften what and my next set of nankhatai not cook perfectly what should i do for this..
Meri mom ne aapki recipe try ki thi unki nankhatai bilkul aapki Jaisi hi Bani thi Kunal sir 😍😍😊😊😊..... Aap aesi hi recipes hamare sath share karte rahiyega ....😊😊
I stay in Surat from 3 years and mostly buy biscuits and cookies from Dotivala but don't know the history..It is amazing...and you are amazing chef🙏🏻 Thanks for sharing amazing recepie
thank you ji!
@@KunalKapur Ji nan khatai ko gas pe kadai m kitni flame pe aur kitni der Cook krna hai ye btaiye plz
Chef.. main bachpan me bahot nan khatai khati thi, ek uncle tin container me laker gali gali me bechte they.
Mere in-laws me koi bhi nan khatai nahi khata. Main kal raat ko nan khatai yaad ker rahi thi, maine apne husband ko online search kerne ko bola..
Aur aaj chef aapne recipe dedi. 🙏🏻 Recipe bhi tricky nahi hai. Definitely will try at home. My 11 year old daughter loves cooking. Will bake with her.
10/10❤️
I try this recipe but my nan kathai do not become thrive (phooli nahi ) they became flat please tell me what should i do now
Tried making this yesterday and it was super tasty and so perfect 👌 👌👌👌