Pati Jinich - Making Not a Tres, but a Cuatro Leches Cake!!

Last year, Pati's friend and fellow chef & PBS host Vivian Howard came to visit and cook with her. Here they make a tres leches (no, cuatro leches if you count the cajeta) cake with plums and apricots. See links below for the recipe in English and Spanish...
#tresleches #cake
English: patijinich.com...
Spanish: patijinich.com...

[@lindabuck2777]

You’re kidding me right with TWO of my VERY FAVORITE CHEFS in one kitchen, AND...AND your QUATRO LECHES perfection???? Did I die? Am I in heaven 😳🤔😝 I feel like part of the family with you BOTH!!! Spent my Saturday mornings with you, cup of coffee in 1 hand, notebook and pen in the other. I’m a really good cook myself, a foodie, AND was a bartender, waitress, trainer, for over 40 years. I’m retired now, about to turn 65 on the 16th of this month. I think I’ll do this with strawberries and guild the Lilly with a dark chocolate drizzle 👅😝👅 yummm 🙏🏻🙏🏻🙏🏻 Thank you so much for all you do 🌹🌹🌹🌟

[@rauldeleon5227]

😮

[@ope4r540]

So glad to see a collaboration between Patti & Vivian!! So cool ! 😁👍😉💐

[@feliciaruiz7108]

Que rico se ve 🙂 It seems so simple to make. I will be making this. I was excited to see Pati and Vivian from a Chefs Life together.

[@makesomejoy]

Me too! It would be so awesome to cook with Pati or Vivian 😁

[@aurorahowlett4420]

¡Delicioso! Muchas gracias Paty.
Lo voy a hacer hoy para mañana celebrar el día de las madres 🤗💗
Y Feliz día de las Madres para ti.
Que tengas un bonito día.🎂💗💐

[@nenitasaidcita]

I made it today in Germany and it is amazing..thank you roe sharing Pati

[@patijinich]

My pleasure 😊

[@mariaelenaruybesullivan1820]

Wow! It really did look easy to make! Thank you for making this. I am craving a piece. 🙂👏👍

[@cookwithklochius4427]

It's look amazing, good job 🤗👌

[@juantowneversalles854]

Excelente y deliciosa Receta..... !! Gracias
Saludos desde Tijuana, México.

[@Vivalascurves]

Thank you chef

[@davidf.8345]

Technically, the whipped cream frosting makes it a cinco leches cake. (Great, now I want some cake) 🤣🤣🤣

[@mariaelenavivas4131]

Wow se ve delicioso!!!😋😋😋😋 gracias!!!

[@danelyobelinagarciatorres9994]

Me encanta tus recetas te veo en el canal de weta

[@josephellis5749]

Grasias .! 🙂😋🤗

[@augustk22]

Yes yes yes!!!!!!!!!!

[@zcdel9192]

five if you count the heavy whipping cream. :0

[@dannybarela7915]

CINCO!!! Perfect for CINCO de Mayo!

[@K1k05]

🙏Excellent get together Ladies. More...

[@AnaRodriguez-fp7px]

Me gusta la versión de 4 leches..

[@michaelwilmoth1018]

mira bueno.buenas tardes

[@naturelover524]

How many egg did u use ?

[@patijinich]

8 eggs separated, here is the full recipe for you :) patijinich.com/cuatro-leches-cake-with-plums-and-apricots/

[@christinac636]

Pati, can you use skim milk instead of whole?

[@patijinich]

Si Christina, go for it!

[@erichbrough6097]

¡Siempre me rindo a la cajeta!

[@erichbrough6097]

¡Ay! Otra vez, me rindo, me rindo ¡Postre Celestino!

[@angelasandridge6388]

Hiii

[@patijinich]

Hola!

[@rinacoppage9446]

Writing recipients doesn’t show baking soda nor baking power

[@patijinich]

Hi Rina, the recipe does use baking soda and baking power, here is the full one in case you want to give it a try, enjoy! patijinich.com/cuatro-leches-cake-with-plums-and-apricots/

[@rinacoppage9446]

@@patijinich thank you, I’ll give it a try. I saw your show every Saturday, love it