Love making and decorating cakes, this one brought me back to my childhood birthdays, gonna be delicious no matter how you decorate it! Hope you enjoy as much as I have!!!😋
I cannot wait to try this, your grandmother made this cake about once a month when your mon and me were kids. She made it in a bread pan with none of the fancy layers or ribbons - a nice touch!! I recall it tasted best when it was warm and fresh from the oven. I haven't had it in, probably 50 years, so it's going to be a real treat. Thanks for sharing your creativity and inspirational idea's with the world.
It was delicious warm out of the oven. I've been slowly eating it for weeks, so being kept in the fridge, I take a slice out and warm it in the microwave for a few seconds. Sometimes topped with some keto ice cream, delish!! Thank you for giving me a delicious and fun recipe to create for my channel!! Can't wait for you to try it!!
Hi Alicia! We absolutely love you & appreciate all your hard work to keep us enjoy going the Keto Desert life! We really enjoyed this recipe! You did specify the importance of the same amount of batter in the pans for a level cake! I always use cake bands that you wet & wrap around the pan while baking & always get completely flat level cakes! Thought you could put this suggestion in your Amazon shop & I’m sure people would love the results! Stay happy sweetie! And keep those awesome recipes comin👏❤️😋😋
OMGoodness!! Alecia!! That looks absolutely amazing!! 😋 😋 😋 😋 😋 😋 😋 😋 I used to decorate cakes a hundred years ago. I could have been a professional and I loved doing it! But, even though I had the entire Wilton collection, I chose to do just for my family... Thanks for the memories! I will have to bake this one now!! Love ya! ❤💙💜
Thank you so much! Baking has always been therapy for me and sense being on Keto for the last year i have missed it,but watching you has made me want to start baking again cant wait to start .I;m going to start with the vanilla cake.Keep up the wonderful Desserts..
I made a white lemon buttercream in my wedding cake part 2 video. The problem with white frosting is you have to use a lot of powdered sweetener, which if you use powdered monkfruit/erythritol it has an obvious cooling effect.
I have an old frosting recipe cook flour & milk until like paste, cool, powdered sugar, vanilla or flavoring & crisco. Is there any substitutions for the flour & milk. I can use butter or maybe lard for the crisco
Not sure I've never used any of my "flours" to cook into a paste. Most have a grittiness to them if they aren't baked. You could try it with a protein powder, that's the least gritty "flour" I use. Maybe add a little xanthan gum to get the gluten replacement the flour would have.
I am going to make this into cupcakes. That said, do you think I should cut the frosting amounts in half or ????? I think I will have waaaaaay too much frosting otherwise. Unless it can be successively frozen for another time? Any counsel would be appreciated.
I have a vanilla cupcake recipe that would be easier, this cake batter is really thick. www.ketoupgrade.info/post/keto-vanilla-cupcakes The recipe above will make 24 cupcakes so you may need all the frosting. The frosting will stay in the fridge in an air tight container for a month. You can also freeze it.
I love the cake. Your cake is gorgeous. Tried to copy my grandmothers boiled caramel frosting and couldn’t get the frosting to whip up with allulose, stayed icing consistency. Would you guess my caramel was too warm? I also found that the allulose got too dark in 2 minutes of boiling and then cooling down in my pan so it changed flavor a little.
Hi Alycia...I hope you can help with a troubleshooting question on the chocolate frosting. I made it, but no matter how long I whipped it in my stand mixer, it did not get real light, fluffy, or creamy. Is whipping butter before adding the sweetener a real critical step? I cannot recall now if I did that or not. I used a monkfruit/erythritol blend and it never seemed to fully dissolve and lose its grittiness. I did have the butter at room temp. I added water and a little cream to thin it out, but it never got that nice creaminess you normally have from a buttercream frosting.
I would beat the butter until it's nice and smooth first. As for the graininess of the sweetener I'm not sure, if you have powdered it shouldn't be grainy. Wish I could help more.
@@KetoUpgrade thanks Alycia...your advice is always welcomed. You have LOTS more baking experience than I and on Keto, it's a whole new world! Blessings to you and your growing family.🙂
Yep I have a 4th if July video making it in a 9x13. I don't remember if I had to bake it different though, check out the video here- ua-cam.com/video/XztJvKjjZYc/v-deo.html Yw
Love making and decorating cakes, this one brought me back to my childhood birthdays, gonna be delicious no matter how you decorate it! Hope you enjoy as much as I have!!!😋
I cannot wait to try this, your grandmother made this cake about once a month when your mon and me were kids. She made it in a bread pan with none of the fancy layers or ribbons - a nice touch!! I recall it tasted best when it was warm and fresh from the oven. I haven't had it in, probably 50 years, so it's going to be a real treat. Thanks for sharing your creativity and inspirational idea's with the world.
It was delicious warm out of the oven. I've been slowly eating it for weeks, so being kept in the fridge, I take a slice out and warm it in the microwave for a few seconds. Sometimes topped with some keto ice cream, delish!! Thank you for giving me a delicious and fun recipe to create for my channel!! Can't wait for you to try it!!
As I diabetic ex-cool who once loved to bake, I love your channel. Not only because of things like this cake but, you also speak my lingo. Haha
haha that's awesome, so happy to hear you are enjoying it!! 😜
I loved all your videos I’ve watched so far. Not only for your talent with keto recipe’s but also you seem very sincere about what you’re doing.
Aww thank you! I do love doing what I do especially now that I'm making keto pastries full time!
My husbands birthday is Tuesday. I think I might change my plans and make this! Thank you so much for sharing your expertise!!
Awesome! You are so welcome!! 😊 Happy to share!
Looks great! Saw it pop up on reddit today and knew I had to watch.
Thank you!!!!😊 And thanks for watching!
Looks awesome! I will try this for my next non-chocolate cake!
Thank you!! Awesome, hope you love it!
OMG!!! Looks delicious 😋
Thank you!😊
I wonder if I tell my kids it's Keto, they won't want to try it?? More for me!! Another great video, thanks!
Haha I don't know I think it will look too delicious for your kids to pass on lol. 😋 You're welcome!!
*Amazing* 🤩
SOOOOO YUM!
This looks so good. I’m going to need all my non-baking skills to make this 😂. You make it look so easy.
LOL, you can do it!!!! 👍
Hi Alicia! We absolutely love you & appreciate all your hard work to keep us enjoy going the Keto Desert life! We really enjoyed this recipe!
You did specify the importance of the same amount of batter in the pans for a level cake! I always use cake bands that you wet & wrap around the pan while baking & always get completely flat level cakes! Thought you could put this suggestion in your Amazon shop & I’m sure people would love the results!
Stay happy sweetie! And keep those awesome recipes comin👏❤️😋😋
So happy you enjoyed!! Thank you for the suggestion! I will definitely keep them coming!! 😊💗
OMGoodness!! Alecia!! That looks absolutely amazing!! 😋 😋 😋 😋 😋 😋 😋 😋
I used to decorate cakes a hundred years ago. I could have been a professional and I loved doing it! But, even though I had the entire Wilton collection, I chose to do just for my family...
Thanks for the memories! I will have to bake this one now!! Love ya! ❤💙💜
Aww thanks! I knew a lot of people that did the family cake thing. You're welcome! Hope you enjoy!💗💕
My hubby's favorite with ultra thin layers... my sister in law used her iron skillet and basically made pancake layers...10-13...oh my gosh, so good
Dental floss pulled through the cake will cut well, too.
Yeah we use floss picks no dental floss, lol, it's a good trick though.
That's hilarious about using an immersion blender and getting cocoa up your nose! lol
Haha yeah don't do that!😋
Can't wait to try it
Hi! Chef do you mind to teach me how to do keto croisant with coconut flour thank you.
Very nice.
Thank you!
Looks great! Will make in the future for sure! Thanks for another great recipe!
Thanks! Hope you enjoy, you're very welcome!
Thank you so much! Baking has always been therapy for me and sense being on Keto for the last year i have missed it,but watching you has made me want to start baking again cant wait to start .I;m going to start with the vanilla cake.Keep up the wonderful Desserts..
You're so Welcome!!! Makes me so happy to hear I helped 😀 Hope you enjoy all the keto desserts you whip up!!!!
Hi love your channel. Can you make pecan pie squares. Thank you.🇨🇦
Thanks. Already have a video. Look under holiday playlist.
My wife's birthday is in a month. Time to start practicing making cake!
👍 good luck, I'm sure she'll love it!
mhhh!! It looks devine!
Thank you!!😊
Looks amazing. Definitely going to try this.
Thank you! Hope you enjoy!!!😊
If you listed the pan size, the oven temperature and time in the show notes, with the recipe., it would be helpful. Oven temp is most important.
I would like to see a good white frosting I cannot find a good frosting for the life of me can you try to make one I would really appreciate it:)))
I made a white lemon buttercream in my wedding cake part 2 video. The problem with white frosting is you have to use a lot of powdered sweetener, which if you use powdered monkfruit/erythritol it has an obvious cooling effect.
I have an old frosting recipe cook flour & milk until like paste, cool, powdered sugar, vanilla or flavoring & crisco. Is there any substitutions for the flour & milk. I can use butter or maybe lard for the crisco
Not sure I've never used any of my "flours" to cook into a paste. Most have a grittiness to them if they aren't baked. You could try it with a protein powder, that's the least gritty "flour" I use. Maybe add a little xanthan gum to get the gluten replacement the flour would have.
I am going to make this into cupcakes. That said, do you think I should cut the frosting amounts in half or ????? I think I will have waaaaaay too much frosting otherwise. Unless it can be successively frozen for another time? Any counsel would be appreciated.
I have a vanilla cupcake recipe that would be easier, this cake batter is really thick. www.ketoupgrade.info/post/keto-vanilla-cupcakes
The recipe above will make 24 cupcakes so you may need all the frosting. The frosting will stay in the fridge in an air tight container for a month. You can also freeze it.
I love the cake. Your cake is gorgeous. Tried to copy my grandmothers boiled caramel frosting and couldn’t get the frosting to whip up with allulose, stayed icing consistency. Would you guess my caramel was too warm? I also found that the allulose got too dark in 2 minutes of boiling and then cooling down in my pan so it changed flavor a little.
I'm not sure how you make that frosting but that could be the case. Caramel can be tricky especially with a different sugar. Glad you like the cake!
Thank you
You're welcome
Hi Alycia...I hope you can help with a troubleshooting question on the chocolate frosting. I made it, but no matter how long I whipped it in my stand mixer, it did not get real light, fluffy, or creamy. Is whipping butter before adding the sweetener a real critical step? I cannot recall now if I did that or not. I used a monkfruit/erythritol blend and it never seemed to fully dissolve and lose its grittiness. I did have the butter at room temp. I added water and a little cream to thin it out, but it never got that nice creaminess you normally have from a buttercream frosting.
I would beat the butter until it's nice and smooth first. As for the graininess of the sweetener I'm not sure, if you have powdered it shouldn't be grainy. Wish I could help more.
@@KetoUpgrade thanks Alycia...your advice is always welcomed. You have LOTS more baking experience than I and on Keto, it's a whole new world! Blessings to you and your growing family.🙂
Hi Alycia, would this be fine to bake in a 13x9? Also, what oven temp? TY 👍🏻👍🏻
Yep I have a 4th if July video making it in a 9x13. I don't remember if I had to bake it different though, check out the video here- ua-cam.com/video/XztJvKjjZYc/v-deo.html
Yw
I have only small oven , Can I bake it one by one ,
should be fine.
Butter.. salted or unsalted?
I always use salted but you can do either. If using unsalted just add a bit of salt to the recipes.
@@KetoUpgrade thanks for the quick response! Can this be made into cupcakes? If I made 12 how long would baking time be? Same temp?
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