Real Bawarchi making Zafrani Dum Biryani in Hyderabadi Wedding | Hyderabadi Zafrani Biryani Recipe

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✅FULL RECIPE
✅Dry Marination Masale
-Mota Namak
-Dalchini
-Shah Zeera
-Elaichi
-Long
-Haldi
-Lal Mirch
-Hari Mirchi Paste
-Adrak Lasson Paste
-Kacci Pyaaz
-Pudina
-Kotmir
✅ Drop it on mutton and mix it well.
✅Wet Marination
-Brista ( Tali hui Pyaaz )
-Dahi ( Khatta )
-Neembu
-Ghee and Oil
-Khowa/Cream/Malai ( either of the three )
-Zafran mixed in water or milk
✅Mix it well and leave it for 2-3 Hours
✅Create Adhan ( water for cooking rice )
-Wash Basmati Chawal
-Elaichi
-Dalchini
-Long
-Shahzeera
-Oil
-Neembu
-Wait till the water is boiling
✅Put Rice in the boiling water ( ADHAN ) and cook rice in three layers.
✅Layer the rice differently
✅Pour a mix of OIL ,Hot Stew Water from Adhan, Milk, Cool Water and spread it evenly.
✅Pour Zafran Water for coloring
✅Use "AATA" to make a clay and close it for DUM ka Pakwaan, leave some space to know the moisture is dried.
✅Cooking time Approximately, 90-120 Minutes
-10-20 mins on high flame
-Rest is on slow flame
✅Open the DEGH and pour ghee from the side and on the center.✅Video is sponsored by "SALWA Catering"
✅Dry Marination Masale
-Mota Namak
-Dalchini
-Shah Zeera
-Elaichi
-Long
-Haldi
-Lal Mirch
-Hari Mirchi Paste
-Adrak Lasson Paste
-Kacci Pyaaz
-Pudina
-Kotmir
✅ Drop it on mutton and mix it well.
✅Wet Marination
-Brista ( Tali hui Pyaaz )
-Dahi ( Khatta )
-Neembu
-Ghee and Oil
-Khowa/Cream/Malai ( either of the three )
-Zafran mixed in water or milk
✅Mix it well and leave it for 2-3 Hours
✅Create Adhan ( water for cooking rice )
-Wash Basmati Chawal
-Elaichi
-Dalchini
-Long
-Shahzeera
-Oil
-Neembu
-Wait till the water is boiling
✅Put Rice in the boiling water ( ADHAN ) and cook rice in three layers.
✅Layer the rice differently
✅Pour a mix of OIL ,Hot Stew Water from Adhan, Milk, Cool Water and spread it evenly.
✅Pour Zafran Water for coloring
✅Use "AATA" to make a clay and close it for DUM ka Pakwaan, leave some space to know the moisture is dried.
✅Cooking time Approximately, 90-120 Minutes
-10-20 mins on high flame
-Rest is on slow flame
✅Open the DEGH and pour ghee from the side and on the center.