I generally use port instead of sherry. I also use sponge fingers instead of Swiss roll as I don’t like jam in the trifle. I use port wine flavoured jelly too.
Thanks a million for this video. My trifle wasn't great last year so definitely trying out this one. Loved your story about your mam and dad: mine were life long pioneers too and mam was very generous with the sherry! Lily x
So u must have taken the pledge as well!!..And I've lived in the U.S for 23 yrs (Vegas) but I was born in London( with Parents from Cahirciveen.Kerry)Now my mum made great Custard ( really smooth)and was a good cook,she really knew how to cook Meat,Turkey etc&,she baked Irish Soda Bread and Current Buns( a winner)..But she never made this,( But she did buy Marks& Spencer,so that wasn't to bad)...But anyway ur Trifle turned out really nice&I think the Swiss Role is a good idea!.Anyway good luck&,I hope ur enjoying living in Canada!
Love sherry trifle, especially when heavy handed with the sherry.
ye were fair spoiled having sherry trifle every Sunday :)
Ha ha, yes I sure was 🥰
I generally use port instead of sherry. I also use sponge fingers instead of Swiss roll as I don’t like jam in the trifle. I use port wine flavoured jelly too.
Susan Hird
Ok, now that sounds even more delightful
Oh the memories. Looks delicious.
Too good, I ate half of it 🤣
Thanks a million for this video. My trifle wasn't great last year so definitely trying out this one. Loved your story about your mam and dad: mine were life long pioneers too and mam was very generous with the sherry! Lily x
Hillarious wasn't it. They loved their sherry 🤣
Amazon
Lol love the little story 😂
So u must have taken the pledge as well!!..And I've lived in the U.S for 23 yrs (Vegas) but I was born in London( with Parents from Cahirciveen.Kerry)Now my mum made great Custard ( really smooth)and was a good cook,she really knew how to cook Meat,Turkey etc&,she baked Irish Soda Bread and Current Buns( a winner)..But she never made this,( But she did buy Marks& Spencer,so that wasn't to bad)...But anyway ur Trifle turned out really nice&I think the Swiss Role is a good idea!.Anyway good luck&,I hope ur enjoying living in Canada!
Awesome! 🤤
Great video thank you.
My granny use to make trifle like this except she would put hundreds and thousands on top.
Yes, I remember them, I loved the crunch 😊
After placing the cherries, is it ready to eat, or do you then put it into the fridge so the jelly and custard can set.
Sorry, did I not say, you need to let it set. 😊
Where do you find the custard mix, please? Looks delicious!!
I just got it at the local supermarket. If you have a Walmart maybe try there 😉
Last time I tried this my jello didn’t set,any idea where I went wrong.
Was your liquid ratio correct? Try reducing it a little, it may help
Grawnya's Home and Kitchen maybe I’ll give it another go.
I love sherry triffle but it’s alcohol
Oo
Just as I make it . I’m an ex pat as well.
Such an easy desert isn't it and so worth it 😊
Very easy. Everyone loved my raspberry trifle. I watched a chef make the queens trifle this week. No jelly in at all. Was on good morning uk.
I watched it on UA-cam.
Wow, no jelly, that's different.
Yuk JELLY authentic trifles don’t have JELLY it changes the experience add many thing but not that
Each to their own