How to make ofe owerri; Ofe owerri preparation; Ofe owerri recipes
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- Опубліковано 18 жов 2024
- Learn how to prepare this delicious Ofe Owerri soup with ease. The special ingredient I added took this soup to a whole new level! This soup is super delicious!
INGREDIENTS
Goat meat
Stock fish
Italian fish (Dry fish)
Kpomo
Scotch Bonnet Pepper
Onions
Crayfish
Okazi leaf
Ugu leaf
Uziza leaf
Perriwinkle
Offor (Thickner)
Seasoning cubes
Salt
Palm oil
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I really enjoyed the best cooking ofe owiri keep it up
Am from owerri and this is our soup the best thickener for ofe owerri is cocoyam.
Owerri don't use cocoyam dey use ofor
Looking yummy 😋… I’ll definitely try this next weekend.
Awesome. Looks good, well done and simplified information. 👍👍👍
I just make it now in the same thing for my customer thank you ma
I love Italian fish. That’s I want I use to cook
Nice one,,is yummmy
Nice and detailed procedure.
One can also use yam as thickener...
So yummy 😋
I love your cooking
Thanks for sharing this awesome recipe
Thanks dear ❤️
Look good
Nice one thank you
Looks so nice, next time try to use coco yam as ur thickener to see how it looks too
Thank you, I’ll definitely do that
I love it
Good one. Ugu is pumpkin. Ugboghoro is fluted pumpkin
Thank you for the info sis ❤️
You just reminded me of my mums cooking 😁, this used to be her favourite meal.
I so so love it
That's my town soup, keep it up.
What you think she's spoil the soup
well done my dear,did you change the pot
Free knorr advert. Nice one
Our owerri soup is my favorite
I like ice Owerri, so yommy
Hello Nina, I’m new here. I came across your page in my newsfeed, so happy I did. You were actually showing how to make Jollof rice. Thank you. Sis I’m here to stay, I love Egusi soup so much and need to learn how to prepare myself, so thank you so much for this step by step tutorial, I appreciate it. I’ve got my bell on , truly love your contents and hope we can stay connected. I can just taste this. I you don’t do a lot of salt. I hope I’ll be able to find all these ingredients. This looks amazingly delicious 🤤 😍👍🏽
Omg! Thank you so much. I am delighted to hear that you enjoyed my video. I really appreciate, and I would love to stay connected. ❤️❤️❤️
My best soup
Complete ofe Owerri yummy
Thank you 😊
Onions ke in ofe owerri.. nnem mba oo
Waaooow
Looking delicious 😋
I’ve never had ofe owerri, I think I’ll try it now…I’m subscribing because, I love your contents they’re way too appetizing, Jisike nne❤
Looks good
Looks delish! I’ll definitely try this out
Thanks sis ❤️
Nice one. I ❤️ love it.
Thank you so much for the information. Please can I use yam instead of cocoyam or ofo?
I’d try this out
Humm Yummy
Thank you 🥰
Nne ofe Owerri is only thickened with a particular type of cocoyam ede uhie to be precise .
Nice cooking
Thank you
Can't wait to try this
Thanks dear ❤️
Thanks dear ❤️
I lake it's ❤
Palm fruit is the best, and ogiri
So true 💯💯💯💯
Loves very delicious!
Thank you ❤️
My dear, we use yam to thicken this soup, periwinkle is optional, you only use onions when boiling your meat. Finally no ogeri in ofe owerri.
Nice
nice to meet you
Am from owerri and this is how to make it
Well one man's food is another man's poison, in as much as it is not exactly the way Owerri people cook thier ofe Owerri but this is much simplified and I like it. I will try it. I find it difficult to use cocoyam as thickner , it h turn out well when I use it , it is either it's too thick or it's too watery.
💋💋💋💋I love it
Way bill food for me pls make this soup dey cook with water leaf
I watch so many videos the point of this is mixing all taste of delicious proteins and mixing all aroma ingredients
Onions in ofe Owerri nawaooo
This looks more like it
Thank you 😃
Please how do I get that thickener you used?
They sell it in the local market if you are in Nigeria, just ask for cocoyam flour. However if you are outside Nigeria, you may also find it in the stores that sell Nigerian food items.
The soup looks delicious and inviting 😋 I just subscribe to your channel with love from my channel
Nnem, to you this is ofe Owerri? Hmmm. Na waaao.
Nice soup but is it compulsory that one use the three types of vegetables/leaves? Thks
Which one is Italian fish. Thats how Nigerians eat stuff they don’t know. What happened to our local fish. All in all great job
Thank you 😀
No onions in Ofe Owerri, cocoyam and ogiri are the best options, not bad sha
Your meat will be soft and have plenty of onions.
Wow
Ugu comes first
You did not put ogiri.
why did you not break your maggi
Where is ur ogiri ,where is ur cocoyam
Mehn if you don't have 💰 no ofe owerri for you oo
You can actually eat it. You don't have to be rich
Exactly what I had in mind.
Am from Owerri.We don't use Onion for Ofe Owerri
NICE ONE, BUT THIS IS CALLED UGU NA OKAZI NOT OFE OWERRI. NO ONIONS IN OFE OWERRI AND NO OFO
Am from Owerri and this is pure ofe Owerri. It doesn’t matter whether is ede or ofu
That's your opinion. Cooking is art. Be creative and don't condemn another person's creativity
Can you send some to my house abeg!!!! Chai
This soup is wonderful.
Thank you for teaching me.
God bless you my dear sis. More Grace
@@chykelove8706 ede is what we use for this soup. Any other option is not ofe Owerri
Not true
Why they said so because of much ingredients
Very true
What is offor gotten from?does it have an English name
Ofor is a soup thickener that is made from Ofor seed, which comes from detarium microcarpum tree. It's very popular among the South Eastern Nigerians (Igbos and Rivers State), and features as a popular recipe ingredient for Oha, Bitter-leaf, Uziza and Ofor soups.
As someone from Owerri, this is definitely not how to cook "OFE OWERRI"
Pls no onion in ofe owerri
4 cubes for meat alone ? Cubes too much are not good at all
U can't eat ofe Owerri if u don't have money ooo
Omo in this present economy, I’ll have to agree with you on this 😂
Yes no onion
Immediately you Achie you spoiled the soup
So Nigerians don't eat salads
Onions inside ofe Owerri,.....noooooooo😢
You turn the pot wating happen madam chef
The sight of the soup is very unpleasant
Wow! It ain’t your local dish so pass!!!
That is just dry catfish. Not Italian fish. Its not even from Italy.
That’s not dry catfish, I know and I also buy dry catfish. I only stated the name this exact fish is called in the market.
This is not complete ofe owerri biko.
😢0
Am from owerri this is not real ofe owerri,you add onion and you use ofo for the thicker,what you are cooking is okasi and ugu not ofe owerri thanks
You should have consulted me before making this video. This is a slap to our Ofe Owerri. ×××××
You talk too much pls
There is something called skip. If you ain’t vibing with a video, skip next time! Don’t come on here to tell me how to run my channel. Cheers!
I really enjoyed the best cooking ofe owiri keep it up