Spoon Sweet Cherry 🍒 Simply Perfect !!!

It is crisp with light syrup, and retains the characteristic taste and aroma of fresh sour cherries.
The sweet sour cherry goes well with yogurt, cream ice cream and cheese cake.
Recipe ingredients
1 Kilo of Cherry
1 fl. Tea water (200 g)
4 fl. Tea sugar (800 g)
1 Sprig of Arborifolia
1 vanilla
Juice of 1/2 lemon
Execute Recipe
Remove the stems from the sour cherries
Wash them and let them drain
Remove the pits with the special tool or with a fork
In a bowl, put 1 kg of sour cherries in layers, alternating
4 tea cups of sugar (800 g)
Put film in the bowl and leave for 8-10 hours in the fridge, to let their juices run down
When 8-10 hours have passed, put the sour cherries and sugar in a saucepan
Add 1 fl. Tea water (200 g) and boil on high heat
Stir once to dissolve the sugar
Skim off the foam that forms on the surface
When they boil, lower the heat to medium, and boil for 25-30 minutes
We throw in 1 sprig of Arbororiz
Shake the pot by the handles to let the cherries bubble up in the syrup.
Test if the syrup is ready, put 1 spoonful on a plate
We draw a line, when it gives way the syrup is ready
Add 1 vanilla
Juice from 1/2 lemon, and boil for 2 more minutes
After removing from the heat, shake again so that the cherries swell with syrup
Store in sterilized jars and turn them upside down
It is kept in an airtight jar in a cool place, and after opening in the refrigerator
If you try good luck

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