20 Like. OMG it's really so delicious and yummy. Wonderful buns recipe. Perfectly baked. Wonderful colour. Thank you so much for sharing. Have a nice day. 👍💐
Wow.. looks so tempting and yummy recipe 😋 nicely prepared and beautiful sharing dear ❤️ stay blessed and always stay connected 💗 full support..👍 big thumbs up..👍
He preparado esta receta, el resultado maravilloso, es super deliciosa, muchísimas gracias por compartir tan grandiosa receta, un fuerte abrazo desde Costa Rica 🇨🇷
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
So clear and perfect video quality, nicely edited with super clarity, i love it how to make a knot and tie the buns You are doing an amazing job here and let me share that this channel is going to stand out and excel alot more due to the perfection in contents. Every video is worth watching.
Hi, you can try making an an egg substitute with flax seeds or chia seeds. 1 egg = 1 Tablespoon flax/chi seed to 2 Tablespoons water. let sit for at least 5 minutes to make the gel.
Maybe your dough is hard. Then maybe add a little milk or water depending on the liquid you used. And it is also important to knead the dough and let the dough rise for at least 60 minutes to 90 minutes and before baking again for 30 to 45 minutes. And make sure the yeast you use is still active, the yeast is very important because that gives the bread softness.
İyi akşamlar Keyifle izledim ellerine sağlık kolay gelsin başarı asla tesadüf değildir emek ister, sabır ister, istikrar ister kanalınızı zevkle takip ediyorum görüşmek üzere hoşçakalın…
Most likely yes. It might give a slightly different flavor (honey often has its own distinct flavor; and sugar is more neutral). You probably will need a little extra liquid.
Like 16sister yummy food💖👍 😋😋😋😋😋
Sarap ng buns kape nlng kulang sis kumpleto na meryenda
So yummy buns
12
Looks yummy 😋 😍 😊 great sharing 👏 👍 😀
20 Like. OMG it's really so delicious and yummy. Wonderful buns recipe. Perfectly baked. Wonderful colour. Thank you so much for sharing. Have a nice day. 👍💐
Wow ang sarap niyan lalo pag mainit init pa. Hmm
wow super nyumy..mouthwatering thank you for sharing your recipe my friend 👍
Awesome 👍 thanks for sharing keep in touch 😊
Recipe buns very beautiful
Easy ..like it 🤩👍
nice bread nakakatakam sarap sa umaga
Wow.. looks so tempting and yummy recipe 😋 nicely prepared and beautiful sharing dear ❤️ stay blessed and always stay connected 💗 full support..👍 big thumbs up..👍
Very Interesting and Informative Video ! Thank you so much for sharing your talent my friend ! Nice Video ! God bless you !
Hello host thanks for sharing
Like 15 Fantastic!!
Wow look so perfect 😍👌👌
Beautiful flourish bread
Bánh bạn làm nhìn ngon quá
Ganda ng pgkaka bake yummy
빵 정말 맛나겠어요
커피랑 하나 묵고 싶네요 ~~
The pastry recipe looks delicious. Thank you, my friend.
your cake is so delicious
Looking so tasty buns
Like 49 yummy recipe thinks for sharing 👍❤️🔔❤️
Very good
Road to 10k 😍😍😍😍😍
Very impressive! Would love to see more from you.. keep sharing please! I’m subscribed to your channel 🙏
Very tasty and looks tempting👌
Hi hi🙋🏻♂️ 23rd thumbs up👍🏻 always looks so delicious Kriz thanks for sharing🙂
It looks so good delicious and appetizing, perfectly prepared thanks for sharing
น่าทานมากๆเลยครับผม มาชมด้วยครับ สวัสดีนะครับ
Nice,,
Nampak lezat
It looks very delicious thanks som much for sharing
Hi. Thank you for sharing the video it's amazing.
I love the creative content on your channel. I hope we will shake hands on the next journey. like
Veldig inspirerende video, aldri kjedelig å se. Mitt håp er at videoen i fremtiden vil bli bedre og mer effektiv for deg og meg. takk venn......
Yummy
Wow! Looks good and appetizing. Keep it up.
He preparado esta receta, el resultado maravilloso, es super deliciosa, muchísimas gracias por compartir tan grandiosa receta, un fuerte abrazo desde Costa Rica 🇨🇷
Thank you so much I’m not around a kosher store and this helps very simple God bless you
wooow looks Good thank you
Perfect buns and the golden color is beautiful. You can pull them apart and dunk them in coffee also. Yummy🤤👍💯💞🐲
Roti nya mantap sangat enak
Kakak disini
Hummm que maravilha muito bom
4👍🙁🙁🙁🙁 অসাধারণ 👌👌👌👌
Yummmmmmmmm
wow, ang sarap naman nyan sis..i love it
thanks for sharing..
try mo search yong song na "I dont mind " by Aspen grove sis
It looks very delicious
Your homemade bread looks beautiful and definitely delicious. Thanks for the recipe
Ang daming mga klase ng tinapay fren pd kana mag patayo bakery m
_Such a lovely challah buns and looks so delicious _
Wow ! That's a delicious and fun Bun party you made.Will definitely try it in my Kitchen. Be blessed
It looks so Delicious 😍
Cảm ơn bạn chia sẻ
Thanks for sharing more of your lovely recipes with us Krizanni 👍🥰 Hope your keeping well & having a nice Midweek ❤️🤩x
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Watching.
INDONESIA
What a nice and simple recipe 😋
I really appreciate your efforts and cooking skills.👍
That dish looks absolutely amazing tasty and delicious 😋
Thank you as always🌸
The shapes and colors that makes feel so happy💕
It looks very delicious😋
I hope you have a wonderful day🍀🌼
Thank you
You're welcome
Pozdrowienia z Polski :)
So clear and perfect video quality,
nicely edited with super clarity,
i love it how to make a knot and tie the buns
You are doing an amazing job here and let me share that this channel is going to stand out and excel alot more due to the perfection in contents.
Every video is worth watching.
Hi I don't hàve eggs please give recipe for vegan challah rolls.love from South Africa
Hi, you can try making an an egg substitute with flax seeds or chia seeds.
1 egg = 1 Tablespoon flax/chi seed to 2 Tablespoons water. let sit for at least 5 minutes to make the gel.
Greetings from turkey.my new friend. I'm waiting for you too👍🏼👍🏼👍🏼
lovely🥖
You could make little challah sliders
Hi-I had a question, my dough has many cracks in it and not at smooth as yours. What am I doing wrong? I went directly by your measurements too.
Maybe your dough is hard. Then maybe add a little milk or water depending on the liquid you used. And it is also important to knead the dough and let the dough rise for at least 60 minutes to 90 minutes and before baking again for 30 to 45 minutes. And make sure the yeast you use is still active, the yeast is very important because that gives the bread softness.
İyi akşamlar Keyifle izledim ellerine sağlık kolay gelsin başarı asla tesadüf değildir emek ister, sabır ister, istikrar ister kanalınızı zevkle takip ediyorum görüşmek üzere hoşçakalın…
👌😎🙏👍👍👍
Can i use sugar instesd of honey plez
Most likely yes. It might give a slightly different flavor (honey often has its own distinct flavor; and sugar is more neutral). You probably will need a little extra liquid.
Very bad😢