HOMEMADE TINAPA | OVEN AND AIRFRYER | SMOKEY RECIPE

TINAPA is a smoked fish typically cooked for breakfast by Filipinos. this video will show you how to make this delicious fish at home without the need of a smoke. we will make Tinapa using the oven and airfryer. If you are abroad no need to crave for Tinapa because you can make Tinapa from your own kitchen. Using a Hickory Liquid Smoke your Tinapa will perfectly tastes like smoke fish. you can buy this liquid smoke online, in my recipe I used Stubb's Hickory Liquid Smoke.
THE INGREDIENTS:
2 Kilos Medium Size Galonggong
3/4 Cup Soy Sauce
1/4 Cup Vinegar or Lemon or Calamansi
2 Tsp Salt
3 Tsp Paprika Powder
3 Tsp Garlic Powder
2 Tsp Pepper Powder
3 Tsp Anato Powder
2 Tbs Hickory Liquid Smoke
HAPPY COOKING!
Tinapa Recipe
How to make Tinapa at home
Homemade Tinapa
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[@rebeccabeasley2348]

Wow..looks soo o good and yummy! Thank you for sharing.

[@mamamarysgourmetsandtravels]

Thank you! Please check my other videos :)

[@AlicePersona-pt3bu]

Thanks ma'am for sharing

[@marinduquenavlog7128]

Gyhin ko ito

[@mamamarysgourmetsandtravels]

Yes Ma'am masarap yan :)

[@lermrn5207]

Nakakatakam naman!

[@bombshelleyourka-ganapever3152]

Mama Mary I challenge you to make and post a perfect Japanese Rice Omellete #japaneserice #omellete

[@ejdubai2211]

I translate the video it's easy and simple and ya mmy

[@Cookingmom2678]

Wow, masarap talaga yan sis homemade tinapa, new friend here 👋

[@mamamarysgourmetsandtravels]

Thank you Sis! Keep watching more recipes :)

[@maviccabreraballeza6100]

Alin ang mas masarap? Ang haws sa air fryer o ang sa oven? Alin ang mas moist?

[@mamamarysgourmetsandtravels]

Hi! Parehas silang masarap, pero para sakin mas masarap yung tinapa sa airfryer :)