As a Chinese from Malaysia, i will pick Uncle Roger's version because that's how we cook fried rice here BUT i would say Gordon Ramsay's version are more flavourful. The sambal all ready has msg and strong taste. Then the rendang paste consists a lot of spices and aromatics. It's funny 3 of them didn't mention anything about the flavour. That guy in the middle who like Jamie's version. His tongue is either spoiled or he just hate flavour.
Cz their tounge was weak for spiciness of chili. So all they can taste was hot. Unlike us, Malaysia and Indonesia we can handle spicy so we can taste the strong flavour from the spices from rendang paste
Lol uncle roger overrated. Saying this as malaysians. That was just a common fried rice in our place. Ask him to cook something harder and wouldnt know. Food critics /youtuber dont make you a good chef. Met him back in a cafe where hes doing promo videos for the shop. And he took like 3-4 NG just for a dish. Please dont treat him like a rea chef he just a comedian.
Yes that's right, Gordon won his uncle title for his fried rice, but lost it because of his ramen, was about to regain his uncle title for his steak + egg, but fumbled it at the last minute for using metal spoon on non-stick pans, no uncle title for Gordon's Sum Tum (papaya salad) either
@@martianunlimited idk gordon has officialy reclaimed uncle title back or not, cause sometimes uncle roger still calls him uncle gordon in few shorts. So for me, its a mystery issue besides bermuda triangle, 9/11, and lost of mh370 😂
My grandma sold her Filipino food in Cuba while my grandpa was in the Navy and made more than him. Fried rice and Banana Lumpia were the best sellers. She deep fries fresh garlic. Oh man
The tasters are Filipinos, we dont usually eat fried rice with chili 🌶️ so Jamie oliver was good bc only chili jam was used which i think not hot enough for our tastes. I think Gordon Ramsay's fried rice is very spicy 🥵 But for me i will choose uncle roger fried rice, it is near filipino cooking style and taste 😊 (except for the added chili)
I am Malaysian, I went to Jakarta...haiyaas differ from our Malaysia Nasi Goreng. Jakarta's Nasi Goreng is so sweet and the sambal is so weird. I think GR covered the recipe from Indonesia nasi goreng. Sorry, my take only 5 spoons then I opted for KFC.... Nasi Goreng Malaysia will always be no.1 to me...peace ✌️
The essence of fried rice is its simplicity and honesty/non pretentious nature. I think it is a fool's errand to elevate fried rice. Three cheers for Uncle Roger!
I didnt see anything pretentious added in any of the recipes. So i dont get why you said that. Gordon added more spices, (cheap) Jamie added an extender(cheap) , Roger capitalized on flavor (cheap)
Never in my life would I have imagined hearing someone say that fried rice reminded them of taho. Yeah I guess tofu is good in soya bean curd dessert application but in the context of fried rice? Maybe if it was fried tofu and added as topping, maybe. But someone actually liking that abomination made me cry like how everyone's Asian ancestor cried.
@@annisyafadilatul1241 I mean it is acceptable to eat it like that if the tofu or chicken is a viand dish on its own and the fried rice is a substitute to plain rice or something. But actually adding that tofu in that form and that way is so disgusting.
Same thing on my mind. I roasted him so much but i deleted my comment. People might say im to sensitive. He just like it because of the tufo. I can if it's a side dish.
Gordon Ramsey's : very Indonesianized but still weird to me as an Indonesian (we typically don't add rendang sauce) Uncle Roger's : acceptable for Asian fried rice, very basic and balanced Jamie Oliver's : wtf is that
Shallot and garlic are the keys.. We know the winner already.. In Indonesia we also cooked like Uncle Roger, not like Gordon Ramsay's, but with plain old day rice, minus sesame oil, and we add secret ingredient: kecap manis!
Wth are you talking about. Except the rendang and galangal, Indonesian nasi goreng composed from sambal as base seasoning. The one that uncle Roger Cook is something we called as nasi goreng hongkong. Just look at instant nasi goreng seasoning. The expensive ones always in form of paste.
@@rapiakbar13 lol, it's called magelangan in my area. My mother cook like Gordon Ramsay while my sister cook like uncle Roger. I do both style, but if I want Indonesian style nasi goreng, I need to make sambal first. Proper instant nasi goreng seasoning will give you the paste version, like adabi ones or kokita and bamboe in Indonesia. Nasi goreng for me is like leftover sandwich for US citizen or poutine for Canadian. Leftover from dinner will turned into fried rice for breakfast lol, even the soup.
@@untadagang6172 I had the same idea as I read that post. Uncle Roger's version is a Chinese style fried rice, like the girl said what you would order/expect in a restaurant. The one from Gordon is more like oma made it and the main thing she taught me was that there is no strict list of ingredients, you use what you have and that includes the other leftovers. Cultural difference, we have nasi goreng as a one pot diner so it usually contains some type of protein which may or may not include egg and if it does it goes on top, not scrambled.
Best fried rice made was my mom's recipe in the Philippines. Just fry 3 ctacked garlic in cooking oil until slightly golden then put the left over rice to mix and moisten with small amount of water. Then add salt to your liking or taste. Simple is best fried rice for breakfast. ❤❤❤ I learned to cook it when I was 7 years old and still does until now. 😂😂😂
Gordon Ramsay made Malay/Indonesian fried rice, which I like most (except I don't use rendang, just sambal and belacan, onions, ikan bilis and more). Uncle Roger made Chinese style fried rice, which I also enjoy and have made before. Both are equally great! Gordon ramsay could've added more to his fried rice to make it even better tho 😂
Back when the internet was not a thing in the Barrios, I used to cook egg-fried rice; Saute Garlic until brown, Put in day-old rice, and wait until it dries a bit. Add salt and MSG to taste. Medium heat then crack eggs directly to rice then mix thoroughly. Kill the fire and let the heat from the rice cook the egg. Mix everything well.
Uncle Gordon’s fried rice is west sumatran fried rice. As Indonesian I’d prefer uncle roger’s too. Comfort food. Gordon’s just occasionally. And Sumatran people love spicy food maybe that’s why Gordon’s a little too spicy.
this is the content i didnt know i needed! haha i love that you compared each of them. also kudos to Abi for making them all and they all look tasty :D (i still dk about the tofu one). congrats uncle roger! i think i'd like his version the best too. im not much of a spicy person and i like simple traditional fried rice
The simpler the better esp if its paired with a viand or another dish.. Just crispy garlic , a little bit of salt and bahaw (left- over/ already cold pre- cooked rice)... its in the frying technique for me❤
The quickest fried rice we make is whenever we cook longganisa, we'd always cooked the cold rice in the same wok afterwards to get the longganisa taste mixed in with the rice (plus the eggs as usual) with a pinch of salt to taste. Its quite tasty 😊
It is nice that you never forget the fun in your videos, this time provided by showcasing Jamie Olivers Slapstick Recipe :D wtf.. who wants to eat something like this?
As just your run-of-the-mill malay person, i would also pick Uncle Roger's, only because its closest to how i make my fried rice too lol. I'd probably fry (tumis) the red chilies with the shallots early on, and maybe add some ikan bilis (anchovies?) for some nice crunch and texture. To me, anything that combines basically shallots, chili and soy sauce is a winner 👍
truth. hahaha. I mean, mahilig din ako sa tokwa and definitely would love to have it maybe as a side dish to fried rice, but familiar taste sa fried rice? Nah. 😂
@@enemy2022 familiar SA FRIED RICE teh. Haha. Never in the history of asian cuisine na may tofu ang fried rice-- at least, not the popular ones that most are familiar with.
Actually some restaurants use freshly cooked rice for their fried rice recipes because the desire "dryness" can be achieved with careful water to rice ratio control and it retains more rice aroma than left over rice. For homemade fried rice, it's absolutely fine to use leftover rice, it's probably easier for most people to cook with, though.
Interesting that you should say that about fresh cooked rice in fried rice. I just saw a video on the OTR channel about the history of rice. A restaurant owner said that it also depends on the age of the uncooked rice that also affects its texture. Who knew? Here's the link to that video: ua-cam.com/video/1ivJsV1A5oU/v-deo.html
@@score2high Rice over 1 year is called old rice, Newly harvested rice has richer "rice aroma" and old rice has less moist in it, therefore easier for making homemade fried rice, soggy fried rice is simply unacceptable. Some restaurants mix 2-3 different types of old and new rice together in order to achieve the desire texture， smell and taste, and Jasmine rice from Thailand is the most popular choice among Hong Kong chefs. Water control is essential and how much water is needed depends on the type or blend of rice being use.
I dont know other people but we usually eat normal prepared rice as our main rice everyday so if there’s left over rice that’s we will use to make fried rice..but uncle roger fried rice version uses chicken rice “rice” to be prepared lol..gordon ramsey won this one imo because of day to day use of ingredients..not like uncle roger version where u have to make the chiken rice RICE first 😂😂
I think after the garlic fried rice I think the ones seasoned with soy sauce is the one most familiar to Filipinos I think - there are variants with oyster sauce mixed in but also some with vinegar mixed in like it's an adobo technique.
Two People who Love Real Fried Rice..And One Who eats Tofu with anything...Each Said they Loved "Uncle Roger 🧏" Except the Girl Kind of Gave a Shout out to Gordon Ramsey..While Still Eating Uncle Roger's Rice 🍚 Even though the Competition was Over..Fuioyah!!
As indonesian,i never taste rendang fried rice.What I usually eat is similar to Uncle Ronger's but uses "Kecap Manis"(Sweet soy sauce) and ebi or chili sauce with shrimp paste.
I cook fried rice all the time for friends during my travel in the Philippines, both, the more chinese version* like uncle roger's or more indonesian like ramsay'. Filipino tastebuds are interesting. Normie Manilenyos really doesn't like flavours like the middle guy but Kapampangan, Maranaos, even Ilocanos they love both versions. Anywho, where to buy galangal and lesser galangal, fresh or paste, in the PH? The last time i found it was in Baler in 2018-9, in friend' garden. *Chinese not malaysian because it doesn't have blacan/trasi. U can substitute it with 4x of bagoong alamang ofc.
We've tried these 3 versions but Uncle Roger's would be the best! Gordon's version would be next. Jami Oliver's version is "ok". We actually improved his version by usinf fried tofu instead.
I don't know if it's a real thing other than in the USA, how about Singapore Mei Fun? Pretty interesting dish, one of my new favorites! Great video, keep up the great work!
Try natin luto pasta sa tubig na may tinola mix. Season with maggi liquid seasoning and toss with baguio oil and boy bawang bits. Garnish with dahon ng laurel. Aglio Olio with a twist! Serve that to jamie oliver 😂
Thats true haha. Kanya kanyang trip lang pero mas bet ko ata kay uncle roger bilang pinoy. Kc yung mga nilagay na ings ay common na ings satin maliban sa peanut oil kc we use coconut oil. Alam mo ung pag may onting anta ung fried food is pinoy na pinoy talaga lalo samin sa samar kc yan ang oil namin yung ngging cebo pa pg cold season haha
I just subscribed because I enjoy watching an adorable kid demonstrate cooking. I’m just disappointed that there is no Cantonese version, where there is NO spices, and the eggs are embedded into the rice, coating it slightly yellow.
I have actually ordered pint of chicken fried rice here in the states (Michigan) many times. Tofu is present. This is from 3 different Chinese restaurants.
Gordon Ramsay definitely has it! He used the traditional nasi goreng Indonesian recipe from the food vendors on the side of the street, and it’s flavorful and delicious!
In fairness, halos basic recipe yung kay Uncle Roger kaya familiar yung lasa sa kanya. Pero good job Abi for recreating ng mga fried rice kahit medyo na-distract ako sa ganda ng buhok mo, bagay kasi sayo. ✌😁
As Indonesian (Probably same with Malaysian reaction as well because we have similar tongue) Uncle Roger's one is how we also cook the fried rice, you could find it in street vendor at night for quick meal, or you can cook it yourself using the exact same ingredient The difference was we grounded the garlic+shallot+chili into wet paste. But some family in Jakarta didnt ground them and prefer only cut to pieces, So its preferences I guess That fried rice is traditional, very easy, very fast, and everybody love it. If you fucked up this version..... The next day your name will be gone from family register lol Gordon Ramsay's fired rice is 'the more expensive' one but also more flavor because Rendang is very tasty, very flavorfull In North Sumatra, my grandmother cooked Rendang fried rice using left over Rendang paste in the past So yeah it is very very tasty, but also expensive if you want to created it from start (including the Rendang paste) But it is worth it if you already created Rendang and creating large batch (Kind of similar to Curry Fried Rice) The Jamie Oliver one..... I think everyone already know its abysmal lol But the thing is, some people loves tofu (Me also) and his tofu actually can works You could fry the blocky firm tofu separately from the fried rice You could cut them as a small square, or a big square but fried using frying flour+water So you eat Fried Rice + Fried Firm Tofu, not mixed them together Which is what I eat sometimes, buying fried tofu + fried rice lol (But yeah, No hope for Water, Chili Jam and Olive oil... I tried using olive oil and its weird lol, and I cannot find Chili Jam here)
I see people roasting about the guy in white shirt for liking Jamie's fried rice. I don't against eating tofu with rice (as someone from country that ate boiled tofu with rice) I suppose you can like it? That's being said, I do get why people kinda hating on the guy. Since it was judging on which fried rice (and most important is egg fried rice), the reason you liked just because of tofu other than the flavor or the fried rice itself kinda beat the purpose. It gave the vibe you don't like fried rice itself, you just liked tofu. So are you really judging which fried rice is the best? (Like I get the feeling of times I just want only tofu/taho instead of fried rice, but like you are judging which fried rice though?) Then again, they were blindfold and also this wasn't a real competition and just one guy's preference, so I do hope people won't go after him, spreading hate comments. That being said, I was curious on the part when people who guessing the flavor, one said "Seasame oil". Olive oil and seasame oil I felt like it will taste vadly different though. Like I wish Jamie's version used anything other than olive oil (cuz it was really disgusting on rice, I have tasted it). At least with the seasame oil you kinda get the feeling sushi or sth, olive oil? Nope. Especially with tofu/taho. So I was kinda curious why they didn't taste the olive oil and even get the feeling of seasame oil though?
As a Chinese from Malaysia, i will pick Uncle Roger's version because that's how we cook fried rice here BUT i would say Gordon Ramsay's version are more flavourful. The sambal all ready has msg and strong taste. Then the rendang paste consists a lot of spices and aromatics. It's funny 3 of them didn't mention anything about the flavour.
That guy in the middle who like Jamie's version. His tongue is either spoiled or he just hate flavour.
true
As a filipino, ill take uncle rogers 6 days out of seven. One day for gordon ramseys. 😂 uncle rogers reciepe shiok !
He vote out of pity
Cz their tounge was weak for spiciness of chili. So all they can taste was hot. Unlike us, Malaysia and Indonesia we can handle spicy so we can taste the strong flavour from the spices from rendang paste
Lol uncle roger overrated. Saying this as malaysians. That was just a common fried rice in our place. Ask him to cook something harder and wouldnt know. Food critics /youtuber dont make you a good chef. Met him back in a cafe where hes doing promo videos for the shop. And he took like 3-4 NG just for a dish. Please dont treat him like a rea chef he just a comedian.
Uncle Roger: Haiya! Why there's Jaime Oliver's Version?! Why?!
The fact that Abi used actual chilled rice and not packet rice already made her version way better
@@TeabagDeluxe I was about to comment this
Ok Klng? 😂
There was no chilli jam!
Also SOOO MUCH LESS WATER THAN JAMIEEE!!
Uncle Roger actually liked Gordon Ramsay's fried rice and gave him the "Uncle" title. 😊😊
Yes that's right, Gordon won his uncle title for his fried rice, but lost it because of his ramen, was about to regain his uncle title for his steak + egg, but fumbled it at the last minute for using metal spoon on non-stick pans, no uncle title for Gordon's Sum Tum (papaya salad) either
@@martianunlimited idk gordon has officialy reclaimed uncle title back or not, cause sometimes uncle roger still calls him uncle gordon in few shorts. So for me, its a mystery issue besides bermuda triangle, 9/11, and lost of mh370 😂
@@martianunlimited then uncle roger give gordon a chance for grill cheese but he use wrong bread, cheese and big heat stove
But Roger's rice is better than Gordon's for sure
@@AcceptfactsNreality gordon fried rice is traditional indonesia fried rice ( nasi goreng )
The guy in white should prepare for uncle roger's roasting 😅
well she cook jamie olive oil fried rice very perfectly not bad way
Sobrang cringe HAHAHA
Sabi nga niya walang kwenta siya mag comment 😂
@@blazikenmastersyes, certainly because abi used a day old rice.. In Jamie Oliver's recipe, he used packet rice.
@@blazikenmasters Also she didn't put in too much water. Jamie practically drowned his fried rice with water 😂🤣😂🤣
My grandma sold her Filipino food in Cuba while my grandpa was in the Navy and made more than him. Fried rice and Banana Lumpia were the best sellers. She deep fries fresh garlic. Oh man
banana lumpia is called turon.
Banana lumpia HAHAHAHAHA
So cute, banana lumpia😊
Banana lumpia? You’re in the right video!! The feature cook is dubbed as “lumpia queen”!!!😂🎉
I can hear Kaheru say "Turon 'yon, t****." with this one. 😂😂😂😂😂😂
(Don't get me wrong, that's cute... Banana Lumpia.)
The guy at the middle is the reason why Jamie Oliver release a cook book
Which Uncle Roger despises and just throw away
The tasters are Filipinos, we dont usually eat fried rice with chili 🌶️ so Jamie oliver was good bc only chili jam was used which i think not hot enough for our tastes. I think Gordon Ramsay's fried rice is very spicy 🥵 But for me i will choose uncle roger fried rice, it is near filipino cooking style and taste 😊 (except for the added chili)
@@greenviola11oh they were Filipino, THAT explains a lot...
That's the reason for restaurant of him runs still 😂
@@greenviola11 might depend from the region as someone who's filipino that came from a region who likes spicy I would put chili in most of my food.
Putting Gordon and Uncle Roger's version with Jamie Olive Oil's in the same video is wild
Indonesian here. And if I had to choose, I would definitely choose Gordon Ramsay's Nasi Goreng.
same here
i'm a bit weirded with rendang spices in fried rice, but sambal is a must!
Same. Im from PH but the spiciness of Gordon's fried rice will definitely made me crave for more.
I am Malaysian, I went to Jakarta...haiyaas differ from our Malaysia Nasi Goreng. Jakarta's Nasi Goreng is so sweet and the sambal is so weird. I think GR covered the recipe from Indonesia nasi goreng.
Sorry, my take only 5 spoons then I opted for KFC....
Nasi Goreng Malaysia will always be no.1 to me...peace ✌️
@@belllina5138lol don't let ur unlucky experience stopping u from exploring our fried rices. you'll regret it 😛♥️
@@cremedecassis99 There's a place that sells rendang fried rice and it's lovely
The essence of fried rice is its simplicity and honesty/non pretentious nature. I think it is a fool's errand to elevate fried rice. Three cheers for Uncle Roger!
You can elevate fried rice. Those Chinese restaurants with fried rice are on a another level.
I didnt see anything pretentious added in any of the recipes. So i dont get why you said that.
Gordon added more spices, (cheap) Jamie added an extender(cheap) , Roger capitalized on flavor (cheap)
none of the ingredients used were "pretentious" but go off lmao
what!! it can be as simple as extravagant as you want, fried rice has no limits
@@zavs350dunno bout chili jam ngl
You forgot Jamie used packet rice and added water
We dont do packet rice in the philippines
She added a splash of water
@@michaelandrews4424yup 😂😂😂 and use packed box tofu
@@michaelandrews4424 But Jamie put the pan directly under the tap lol
@@michaelandrews4424 Jamie added a cup and that's the different. she somehow made a good looking fried rice compared to Jamie lmao
Never in my life would I have imagined hearing someone say that fried rice reminded them of taho. Yeah I guess tofu is good in soya bean curd dessert application but in the context of fried rice? Maybe if it was fried tofu and added as topping, maybe. But someone actually liking that abomination made me cry like how everyone's Asian ancestor cried.
Sometimes we eat not only just fried rice, but sometimes with another food like fried tofu/tempe. Or sometimes chicken
@@annisyafadilatul1241 I mean it is acceptable to eat it like that if the tofu or chicken is a viand dish on its own and the fried rice is a substitute to plain rice or something. But actually adding that tofu in that form and that way is so disgusting.
@@rivendoto agree with you
@@jqa16 It actually is. But there's no other simpler English word for it I guess. Meal is too vague.
She ammended and corrected Jamie's recipe. There's no chilli jam, Jamie used silken tofu and a lashing of post cooking olive oil. It was much wetter.
Watch his video again. He did use chilli jam.
"Firm" Silken Tofu.
Also yes, he did use Chili Jam.
@@bergerman487
Mfw can't read that "she amended and corrected"
There's no chili jam because she corrected it out of Jamies recipe
@@leonmystique9372this video used firm block tofu and Jamie used firm silken tofu which are different kinds of tofu.
@@adamxue6096the video had chili jam, don’t know what ur talking about. This original commentor is wrong
don't let the second guy judge again. lol. thanks. :D
Same thing on my mind. I roasted him so much but i deleted my comment. People might say im to sensitive. He just like it because of the tufo. I can if it's a side dish.
agree haha a bit annoying, the second guy, that's why he's a judge, but in the end, he just chose it because he liked the tofu.
Can't agree more. 😂😂😂
agree
Yeah XD
As an Indonesian, I choose Gordon’s recipe. I grew up eating that kind of fried rice and Indonesia’s fried rice is pretty famous
Without tasting, sure the Roger's one would be the best. Authentic recipes never fail
I tasted it and you are right
I can hear Uncle Roger's "HAIYAA Jamie Oliver fried rice made me put leg down from chair" from over here lmao
Gordon Ramsey's : very Indonesianized but still weird to me as an Indonesian (we typically don't add rendang sauce)
Uncle Roger's : acceptable for Asian fried rice, very basic and balanced
Jamie Oliver's : wtf is that
gordon Ramsey maybe learn in West Sumatera ... This is very common in the central West Sumatra area
Shallot and garlic are the keys.. We know the winner already.. In Indonesia we also cooked like Uncle Roger, not like Gordon Ramsay's, but with plain old day rice, minus sesame oil, and we add secret ingredient: kecap manis!
Gordon already have garlic and shallot in sambal and rendang paste but it's true we usually cook fried rice like uncle roger
Wth are you talking about. Except the rendang and galangal, Indonesian nasi goreng composed from sambal as base seasoning. The one that uncle Roger Cook is something we called as nasi goreng hongkong. Just look at instant nasi goreng seasoning. The expensive ones always in form of paste.
@@untadagang6172 dont know bout you, but my mom always cook like uncle roger, except she add indomie and its seasoning lol.
So I guess its minas🤦
@@rapiakbar13 lol, it's called magelangan in my area. My mother cook like Gordon Ramsay while my sister cook like uncle Roger. I do both style, but if I want Indonesian style nasi goreng, I need to make sambal first. Proper instant nasi goreng seasoning will give you the paste version, like adabi ones or kokita and bamboe in Indonesia. Nasi goreng for me is like leftover sandwich for US citizen or poutine for Canadian. Leftover from dinner will turned into fried rice for breakfast lol, even the soup.
@@untadagang6172 I had the same idea as I read that post. Uncle Roger's version is a Chinese style fried rice, like the girl said what you would order/expect in a restaurant. The one from Gordon is more like oma made it and the main thing she taught me was that there is no strict list of ingredients, you use what you have and that includes the other leftovers. Cultural difference, we have nasi goreng as a one pot diner so it usually contains some type of protein which may or may not include egg and if it does it goes on top, not scrambled.
gusto ko talaga yung ganitong "series".. hitting 3 birds with one stone ang datingan :D
There’s English subtitles now! Yes!!!!!!! Now I can understand when a sentence starts in English and ends in Tagalog! Yessssss!!!!!
Haha enjoy
Best fried rice made was my mom's recipe in the Philippines. Just fry 3 ctacked garlic in cooking oil until slightly golden then put the left over rice to mix and moisten with small amount of water. Then add salt to your liking or taste. Simple is best fried rice for breakfast. ❤❤❤ I learned to cook it when I was 7 years old and still does until now. 😂😂😂
I like how the girl provides feedback on the dishes. Nice video!!
As Indonesian i will choose Gordon nasi goreng straightaway for sure
Gordon Ramsay made Malay/Indonesian fried rice, which I like most (except I don't use rendang, just sambal and belacan, onions, ikan bilis and more). Uncle Roger made Chinese style fried rice, which I also enjoy and have made before. Both are equally great! Gordon ramsay could've added more to his fried rice to make it even better tho 😂
Damn someone actually liked tofu in fried rice. Intense. If it were fried tofu maybe
Back when the internet was not a thing in the Barrios, I used to cook egg-fried rice; Saute Garlic until brown, Put in day-old rice, and wait until it dries a bit. Add salt and MSG to taste. Medium heat then crack eggs directly to rice then mix thoroughly. Kill the fire and let the heat from the rice cook the egg. Mix everything well.
Uncle Gordon’s fried rice is west sumatran fried rice. As Indonesian I’d prefer uncle roger’s too. Comfort food. Gordon’s just occasionally. And Sumatran people love spicy food maybe that’s why Gordon’s a little too spicy.
this is the content i didnt know i needed! haha i love that you compared each of them. also kudos to Abi for making them all and they all look tasty :D (i still dk about the tofu one). congrats uncle roger! i think i'd like his version the best too. im not much of a spicy person and i like simple traditional fried rice
As a fried rice lover my self. Im used to and love the version of uncle roger's
5:27 ❤❤❤ ang ganda ni abi sa part na ito. Ang galing pa mag luto matik pag aagawan tlaga 😢😢
3:21
Fuyooh, this nephew tossing the wok wery gud. Nice, nice.
😂
The simpler the better esp if its paired with a viand or another dish..
Just crispy garlic , a little bit of salt and bahaw (left- over/ already cold pre- cooked rice)... its in the frying technique for me❤
Nothing beats the classic Filipino garlic rice 💗🇵🇭
FR
True simple pero rock
❤
Even vampires love it very much.
yung mabawang tapos kasabay na ulam yung Tuyo 😊
The quickest fried rice we make is whenever we cook longganisa, we'd always cooked the cold rice in the same wok afterwards to get the longganisa taste mixed in with the rice (plus the eggs as usual) with a pinch of salt to taste. Its quite tasty 😊
When I learned that there’s garlic in Uncle Roger’s recipe, siya na agad yung winner for me hahaha
There's also garlic in Gordon's, it's on the sambal.
@@ragiingtomato14 it was definitely not enough garlic
@@Laliyanmandul lol how did you know? you have microscopic magnification eyes or something? And also Rengdang can also have garlic
@@ragiingtomato14 you can see how much she put the sambal and rendang in there, sambal and rendang not entirely made out of garlic you know
@@Laliyanmandul 😂 uncle roger one used at max five cloves. You realize how little five gloves of garlic is when blended? like in sambal in rendeng?
Indonesian fried rice absolutely amazing, full of flavor, umami, spicy, sweetness, amazing
I laughed at how serious abi was with “the simplest: Jamie Oliver’s”
The chilli jam used in Jamie's version looks like ordinary chilli paste. And the rice.. Jamie used packed/instant rice
It is nice that you never forget the fun in your videos, this time provided by showcasing Jamie Olivers Slapstick Recipe :D wtf.. who wants to eat something like this?
Apparently the second guy hahahahahaha
@@rivendoto she already improved the recepie. he adds tap water poured in mid cooking and fuckin chilli jam
Recipe alone, it's Uncle Roger's for me 😊
tofu in fried rice? hell no
It would be okay if it was deep fried first.
@@jay90723True
@@jay90723yes it would be perfect.
True
As just your run-of-the-mill malay person, i would also pick Uncle Roger's, only because its closest to how i make my fried rice too lol.
I'd probably fry (tumis) the red chilies with the shallots early on, and maybe add some ikan bilis (anchovies?) for some nice crunch and texture. To me, anything that combines basically shallots, chili and soy sauce is a winner 👍
I am not sure they are the right judges for this test
the best judges are the public / commoners
Food is serving for public, so public are the most suitable judges than any other famous chefs
Ito ang legit. Niluto ,kinain,natikman ang lasa. Hindi yung dahil Iba ang ingredients ang nilagay mali na. Ibaiba tayo panlasa
Kakaiba yung taste nung naka-white 😂😂😂 Kelan pa naging familiar ang tofu sa fried rice? 😂
kung nakinig ka sabi nya "familiar taste to him". earlier kasi diba he said he loves tofu
Familiar lang dahil favorite niya ang taho 😅
truth. hahaha. I mean, mahilig din ako sa tokwa and definitely would love to have it maybe as a side dish to fried rice, but familiar taste sa fried rice? Nah. 😂
@@enemy2022 familiar SA FRIED RICE teh. Haha. Never in the history of asian cuisine na may tofu ang fried rice-- at least, not the popular ones that most are familiar with.
😂😂😂
Actually some restaurants use freshly cooked rice for their fried rice recipes because the desire "dryness" can be achieved with careful water to rice ratio control and it retains more rice aroma than left over rice.
For homemade fried rice, it's absolutely fine to use leftover rice, it's probably easier for most people to cook with, though.
Interesting that you should say that about fresh cooked rice in fried rice. I just saw a video on the OTR channel about the history of rice. A restaurant owner said that it also depends on the age of the uncooked rice that also affects its texture. Who knew? Here's the link to that video:
ua-cam.com/video/1ivJsV1A5oU/v-deo.html
@@score2high Rice over 1 year is called old rice, Newly harvested rice has richer "rice aroma" and old rice has less moist in it, therefore easier for making homemade fried rice, soggy fried rice is simply unacceptable.
Some restaurants mix 2-3 different types of old and new rice together in order to achieve the desire texture， smell and taste, and Jasmine rice from Thailand is the most popular choice among Hong Kong chefs.
Water control is essential and how much water is needed depends on the type or blend of rice being use.
Gordon Ramsay's recipe is actually Sumatran Nasi Goreng recipe.
Filipino Friedrice is simple yet savory and garlicky...hmmm specially using tuyo oil
Poborito ko rin 'yong tofu pero tofu sa fried rice?.... Isang napakalaking HINDI!😉😄 Gusto ko rin ang fried rice pero garlic rice pa rin ako.😁
3:38 si ms. Abi gumamit ng pang-elevate para makapagluto ng maayos 😅 i feel you ms.abi 😁😁 labyow 😘
The only time I would put tofu in my fried rice is when the tofu is deep fried 😂
I love the 1st one because its not much overpowered or just simply fried rice that will compliments with viand
I wonder how Uncle Roger will react when he sees this video
this one is great. you put all my idols on one plate of fried rice. keep it up Abby Lumpia Queen!
I would go for Chef Gordon Ramsay Fried Rice, its like nasi goreng kampung.
Good job on fixing Jamie Oliver's fried rice. His was a liquid mush and yours was legit fried rice using his ingredients as an influence.
I dont know other people but we usually eat normal prepared rice as our main rice everyday so if there’s left over rice that’s we will use to make fried rice..but uncle roger fried rice version uses chicken rice “rice” to be prepared lol..gordon ramsey won this one imo because of day to day use of ingredients..not like uncle roger version where u have to make the chiken rice RICE first 😂😂
Oliver is the best ! I made it and was just delicious
I think after the garlic fried rice I think the ones seasoned with soy sauce is the one most familiar to Filipinos I think - there are variants with oyster sauce mixed in but also some with vinegar mixed in like it's an adobo technique.
Two People who Love Real Fried Rice..And One Who eats Tofu with anything...Each Said they Loved "Uncle Roger 🧏" Except the Girl Kind of Gave a Shout out to Gordon Ramsey..While Still Eating Uncle Roger's Rice 🍚 Even though the Competition was Over..Fuioyah!!
We need Uncle Roger to react this video
when adding sauces like soy, you apply it at the outer perimeter of the wok, not in the center. . .
yung nagdidiet ka tapos ito mapapanood mo. haiya talaga
omsim
yung may bet sa recipe ni Jamie Oliver. hahahahahaha
Crazyyyy hahahahaha idk why bet niya yon 😂
Eye Twitching as I watch you recreate Jamie 'Olive Oil' Oliver version.
9:27 Jiro never help his mother cook that's why.
As indonesian,i never taste rendang fried rice.What I usually eat is similar to Uncle Ronger's but uses "Kecap Manis"(Sweet soy sauce) and ebi or chili sauce with shrimp paste.
Not the Chaofan ad after 😂😂
I cook fried rice all the time for friends during my travel in the Philippines, both, the more chinese version* like uncle roger's or more indonesian like ramsay'. Filipino tastebuds are interesting. Normie Manilenyos really doesn't like flavours like the middle guy but Kapampangan, Maranaos, even Ilocanos they love both versions.
Anywho, where to buy galangal and lesser galangal, fresh or paste, in the PH? The last time i found it was in Baler in 2018-9, in friend' garden.
*Chinese not malaysian because it doesn't have blacan/trasi. U can substitute it with 4x of bagoong alamang ofc.
chaka mag comment nung guy sa gitna
Oo nga eh
as viet/chinese eating this for a lifetime, we need to embrace the new exploration of original recipes
Content would have been great if the 3 judges were not in it. They didn't really contribute anything but nonsense.
Fr
1st dude and the 3rd girl did fine but not great i agree with you
My favorite fried rice 🍚 is with lots of garlic, egg , fish sauce and lots of green onion and Chinese sausage..masarap 😋😋😋🤤🤤🤤
As an Indonesian who loves fried rice, Uncle Roger's recipe has the correct steps for making fried rice
Uncle Roger didn't roast Gordon on his egg-fried rice. He gave him the coveted "Uncle" title.
We've tried these 3 versions but Uncle Roger's would be the best! Gordon's version would be next. Jami Oliver's version is "ok". We actually improved his version by usinf fried tofu instead.
I don't know if it's a real thing other than in the USA, how about Singapore Mei Fun? Pretty interesting dish, one of my new favorites! Great video, keep up the great work!
Abi, ano counterpart or option sa Pinas ng galangal paste?
Where did you purchased that wok? I want one.
Try natin luto pasta sa tubig na may tinola mix. Season with maggi liquid seasoning and toss with baguio oil and boy bawang bits. Garnish with dahon ng laurel. Aglio Olio with a twist! Serve that to jamie oliver 😂
Bro wtf haha
As Indonesian I will pick the first one from Gordon Ramsay because He use sambal and rendang paste 👍🏻, and yes I love spicy food
Bring people that knows food to taste🎉
Thats true haha. Kanya kanyang trip lang pero mas bet ko ata kay uncle roger bilang pinoy. Kc yung mga nilagay na ings ay common na ings satin maliban sa peanut oil kc we use coconut oil. Alam mo ung pag may onting anta ung fried food is pinoy na pinoy talaga lalo samin sa samar kc yan ang oil namin yung ngging cebo pa pg cold season haha
I just subscribed because I enjoy watching an adorable kid demonstrate cooking. I’m just disappointed that there is no Cantonese version, where there is NO spices, and the eggs are embedded into the rice, coating it slightly yellow.
I have actually ordered pint of chicken fried rice here in the states (Michigan) many times. Tofu is present. This is from 3 different Chinese restaurants.
Tofu in fried nice "noo". Tofu in fried rice "noo" ...Haiya 😂
Gordon Ramsay definitely has it! He used the traditional nasi goreng Indonesian recipe from the food vendors on the side of the street, and it’s flavorful and delicious!
In fairness, halos basic recipe yung kay Uncle Roger kaya familiar yung lasa sa kanya. Pero good job Abi for recreating ng mga fried rice kahit medyo na-distract ako sa ganda ng buhok mo, bagay kasi sayo. ✌😁
Technically they preferred yours because your measurements balanced it 👏
Uncle Rogers looked tasty and sounds tasty. Rice cooked in chicken stock will always add a better taste
Foiyohhh.
For Uncle Roger
😊😊😊😊
As Indonesian (Probably same with Malaysian reaction as well because we have similar tongue)
Uncle Roger's one is how we also cook the fried rice, you could find it in street vendor at night for quick meal, or you can cook it yourself using the exact same ingredient
The difference was we grounded the garlic+shallot+chili into wet paste. But some family in Jakarta didnt ground them and prefer only cut to pieces, So its preferences I guess
That fried rice is traditional, very easy, very fast, and everybody love it.
If you fucked up this version..... The next day your name will be gone from family register lol
Gordon Ramsay's fired rice is 'the more expensive' one but also more flavor because Rendang is very tasty, very flavorfull
In North Sumatra, my grandmother cooked Rendang fried rice using left over Rendang paste in the past
So yeah it is very very tasty, but also expensive if you want to created it from start (including the Rendang paste)
But it is worth it if you already created Rendang and creating large batch
(Kind of similar to Curry Fried Rice)
The Jamie Oliver one..... I think everyone already know its abysmal lol
But the thing is, some people loves tofu (Me also) and his tofu actually can works
You could fry the blocky firm tofu separately from the fried rice
You could cut them as a small square, or a big square but fried using frying flour+water
So you eat Fried Rice + Fried Firm Tofu, not mixed them together
Which is what I eat sometimes, buying fried tofu + fried rice lol
(But yeah, No hope for Water, Chili Jam and Olive oil... I tried using olive oil and its weird lol, and I cannot find Chili Jam here)
I love Gordon one better.
I just know how it will taste just from the ingredients.Heck,i can even smell it.
The aroma of Spice.😋
I see people roasting about the guy in white shirt for liking Jamie's fried rice. I don't against eating tofu with rice (as someone from country that ate boiled tofu with rice) I suppose you can like it? That's being said, I do get why people kinda hating on the guy. Since it was judging on which fried rice (and most important is egg fried rice), the reason you liked just because of tofu other than the flavor or the fried rice itself kinda beat the purpose. It gave the vibe you don't like fried rice itself, you just liked tofu. So are you really judging which fried rice is the best? (Like I get the feeling of times I just want only tofu/taho instead of fried rice, but like you are judging which fried rice though?)
Then again, they were blindfold and also this wasn't a real competition and just one guy's preference, so I do hope people won't go after him, spreading hate comments.
That being said, I was curious on the part when people who guessing the flavor, one said "Seasame oil". Olive oil and seasame oil I felt like it will taste vadly different though. Like I wish Jamie's version used anything other than olive oil (cuz it was really disgusting on rice, I have tasted it). At least with the seasame oil you kinda get the feeling sushi or sth, olive oil? Nope. Especially with tofu/taho. So I was kinda curious why they didn't taste the olive oil and even get the feeling of seasame oil though?
i would love an addition of Thai Seafood Fried Rice 🤩
Abi elevated Jaime's recipe. That's why it tasted so much better. Gordon's fried rice recipe is better. Uncle Roger's is a top tier.
If you can handle spice, than the first one is the best for you😊
Uncle roger rice is the best one of the three. By far. Without a doubt. It's so good.
All the asian ancestors are legit crying at the guy with the glasses. 😭 Ridiculous choosing Jamie's version LOL
I add Madame Jeanette peppers, so good