Cooking 3 Viral Fried Rice Recipes (Uncle Roger, Gordon Ramsay, Jamie Oliver)
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- Опубліковано 31 тра 2024
- What’s the best recipe for fried rice? Abi Marquez is testing three fried rice recipes by Gordon Ramsay, Jamie Oliver, and Uncle Roger in our kitchen to find out. These are anything but the “traditional” bowls of rice that you usually order from your go-to takeout place, so be prepared for an unexpected feast! Stay with us until the end because our blind taste testers will choose which one is their favorite.
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RECIPES:
@JamieOliver • Jamie's Quick & Easy E...
@gordonramsay • Gordon Ramsay's Spicy ...
@mrnigelng • Uncle Roger MAKE EGG F...
Abi Marquez:
/ abigailmarquez
/ abigailfmarquez
/ abigailfmarquez
Jump to:
(0:00) Intro
(0:56) Jamie Oliver
(2:28) Gordon Ramsay
(3:51) Uncle Roger
(5:20) Taste test, Outro
-------------------------------
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Uncle Roger: Haiya! Why there's Jaime Oliver's Version?! Why?!
The fact that Abi used actual chilled rice and not packet rice already made her version way better
@@TeabagDeluxe I was about to comment this
Ok Klng? 😂
There was no chilli jam!
Also SOOO MUCH LESS WATER THAN JAMIEEE!!
As a Chinese from Malaysia, i will pick Uncle Roger's version because that's how we cook fried rice here BUT i would say Gordon Ramsay's version are more flavourful. The sambal all ready has msg and strong taste. Then the rendang paste consists a lot of spices and aromatics. It's funny 3 of them didn't mention anything about the flavour.
That guy in the middle who like Jamie's version. His tongue is either spoiled or he just hate flavour.
true
As a filipino, ill take uncle rogers 6 days out of seven. One day for gordon ramseys. 😂 uncle rogers reciepe shiok !
He vote out of pity
Cz their tounge was weak for spiciness of chili. So all they can taste was hot. Unlike us, Malaysia and Indonesia we can handle spicy so we can taste the strong flavour from the spices from rendang paste
Lol uncle roger overrated. Saying this as malaysians. That was just a common fried rice in our place. Ask him to cook something harder and wouldnt know. Food critics /youtuber dont make you a good chef. Met him back in a cafe where hes doing promo videos for the shop. And he took like 3-4 NG just for a dish. Please dont treat him like a rea chef he just a comedian.
Uncle Roger actually liked Gordon Ramsay's fried rice and gave him the "Uncle" title. 😊😊
Yes that's right, Gordon won his uncle title for his fried rice, but lost it because of his ramen, was about to regain his uncle title for his steak + egg, but fumbled it at the last minute for using metal spoon on non-stick pans, no uncle title for Gordon's Sum Tum (papaya salad) either
The guy at the middle is the reason why Jamie Oliver release a cook book
Which Uncle Roger despises and just throw away
The tasters are Filipinos, we dont usually eat fried rice with chili 🌶️ so Jamie oliver was good bc only chili jam was used which i think not hot enough for our tastes. I think Gordon Ramsay's fried rice is very spicy 🥵 But for me i will choose uncle roger fried rice, it is near filipino cooking style and taste 😊 (except for the added chili)
@@greenviola11oh they were Filipino, THAT explains a lot...
The guy in white should prepare for uncle roger's roasting 😅
well she cook jamie olive oil fried rice very perfectly not bad way
Sobrang cringe HAHAHA
Sabi nga niya walang kwenta siya mag comment 😂
@@blazikenmastersyes, certainly because abi used a day old rice.. In Jamie Oliver's recipe, he used packet rice.
@@blazikenmasters Also she didn't put in too much water. Jamie practically drowned his fried rice with water 😂🤣😂🤣
My grandma sold her Filipino food in Cuba while my grandpa was in the Navy and made more than him. Fried rice and Banana Lumpia were the best sellers. She deep fries fresh garlic. Oh man
banana lumpia is called turon.
Banana lumpia HAHAHAHAHA
So cute, banana lumpia😊
Banana lumpia? You’re in the right video!! The feature cook is dubbed as “lumpia queen”!!!😂🎉
I can hear Kaheru say "Turon 'yon, t****." with this one. 😂😂😂😂😂😂
(Don't get me wrong, that's cute... Banana Lumpia.)
You forgot Jamie used packet rice and added water
We dont do packet rice in the philippines
She added a splash of water
@@michaelandrews4424yup 😂😂😂 and use packed box tofu
@@michaelandrews4424 But Jamie put the pan directly under the tap lol
@@michaelandrews4424 Jamie added a cup and that's the different. she somehow made a good looking fried rice compared to Jamie lmao
The essence of fried rice is its simplicity and honesty/non pretentious nature. I think it is a fool's errand to elevate fried rice. Three cheers for Uncle Roger!
You can elevate fried rice. Those Chinese restaurants with fried rice are on a another level.
I didnt see anything pretentious added in any of the recipes. So i dont get why you said that.
Gordon added more spices, (cheap) Jamie added an extender(cheap) , Roger capitalized on flavor (cheap)
none of the ingredients used were "pretentious" but go off lmao
what!! it can be as simple as extravagant as you want, fried rice has no limits
@@zavs350dunno bout chili jam ngl
I can hear Uncle Roger's "HAIYAA Jamie Oliver fried rice made me put leg down from chair" from over here lmao
Indonesian here. And if I had to choose, I would definitely choose Gordon Ramsay's Nasi Goreng.
same here
i'm a bit weirded with rendang spices in fried rice, but sambal is a must!
Same. Im from PH but the spiciness of Gordon's fried rice will definitely made me crave for more.
I am Malaysian, I went to Jakarta...haiyaas differ from our Malaysia Nasi Goreng. Jakarta's Nasi Goreng is so sweet and the sambal is so weird. I think GR covered the recipe from Indonesia nasi goreng.
Sorry, my take only 5 spoons then I opted for KFC....
Nasi Goreng Malaysia will always be no.1 to me...peace ✌️
@@belllina5138lol don't let ur unlucky experience stopping u from exploring our fried rices. you'll regret it 😛♥️
@@cremedecassis99 There's a place that sells rendang fried rice and it's lovely
don't let the second guy judge again. lol. thanks. :D
Same thing on my mind. I roasted him so much but i deleted my comment. People might say im to sensitive. He just like it because of the tufo. I can if it's a side dish.
agree haha a bit annoying, the second guy, that's why he's a judge, but in the end, he just chose it because he liked the tofu.
Can't agree more. 😂😂😂
agree
Yeah XD
Never in my life would I have imagined hearing someone say that fried rice reminded them of taho. Yeah I guess tofu is good in soya bean curd dessert application but in the context of fried rice? Maybe if it was fried tofu and added as topping, maybe. But someone actually liking that abomination made me cry like how everyone's Asian ancestor cried.
Sometimes we eat not only just fried rice, but sometimes with another food like fried tofu/tempe. Or sometimes chicken
@@annisyafadilatul1241 I mean it is acceptable to eat it like that if the tofu or chicken is a viand dish on its own and the fried rice is a substitute to plain rice or something. But actually adding that tofu in that form and that way is so disgusting.
@@rivendoto agree with you
Putting Gordon and Uncle Roger's version with Jamie Olive Oil's in the same video is wild
Shallot and garlic are the keys.. We know the winner already.. In Indonesia we also cooked like Uncle Roger, not like Gordon Ramsay's, but with plain old day rice, minus sesame oil, and we add secret ingredient: kecap manis!
Gordon already have garlic and shallot in sambal and rendang paste but it's true we usually cook fried rice like uncle roger
Wth are you talking about. Except the rendang and galangal, Indonesian nasi goreng composed from sambal as base seasoning. The one that uncle Roger Cook is something we called as nasi goreng hongkong. Just look at instant nasi goreng seasoning. The expensive ones always in form of paste.
@@untadagang6172 dont know bout you, but my mom always cook like uncle roger, except she add indomie and its seasoning lol.
So I guess its minas🤦
@@rapiakbar13 lol, it's called magelangan in my area. My mother cook like Gordon Ramsay while my sister cook like uncle Roger. I do both style, but if I want Indonesian style nasi goreng, I need to make sambal first. Proper instant nasi goreng seasoning will give you the paste version, like adabi ones or kokita and bamboe in Indonesia. Nasi goreng for me is like leftover sandwich for US citizen or poutine for Canadian. Leftover from dinner will turned into fried rice for breakfast lol, even the soup.
@@untadagang6172 I had the same idea as I read that post. Uncle Roger's version is a Chinese style fried rice, like the girl said what you would order/expect in a restaurant. The one from Gordon is more like oma made it and the main thing she taught me was that there is no strict list of ingredients, you use what you have and that includes the other leftovers. Cultural difference, we have nasi goreng as a one pot diner so it usually contains some type of protein which may or may not include egg and if it does it goes on top, not scrambled.
gusto ko talaga yung ganitong "series".. hitting 3 birds with one stone ang datingan :D
awesome guys,, panalo presentation,, uncle roger ftw!
She ammended and corrected Jamie's recipe. There's no chilli jam, Jamie used silken tofu and a lashing of post cooking olive oil. It was much wetter.
Watch his video again. He did use chilli jam.
"Firm" Silken Tofu.
Also yes, he did use Chili Jam.
@@bergerman487
Mfw can't read that "she amended and corrected"
There's no chili jam because she corrected it out of Jamies recipe
@@leonmystique9372this video used firm block tofu and Jamie used firm silken tofu which are different kinds of tofu.
this is the content i didnt know i needed! haha i love that you compared each of them. also kudos to Abi for making them all and they all look tasty :D (i still dk about the tofu one). congrats uncle roger! i think i'd like his version the best too. im not much of a spicy person and i like simple traditional fried rice
Best fried rice made was my mom's recipe in the Philippines. Just fry 3 ctacked garlic in cooking oil until slightly golden then put the left over rice to mix and moisten with small amount of water. Then add salt to your liking or taste. Simple is best fried rice for breakfast. ❤❤❤ I learned to cook it when I was 7 years old and still does until now. 😂😂😂
5:27 ❤❤❤ ang ganda ni abi sa part na ito. Ang galing pa mag luto matik pag aagawan tlaga 😢😢
There’s English subtitles now! Yes!!!!!!! Now I can understand when a sentence starts in English and ends in Tagalog! Yessssss!!!!!
Haha enjoy
The simpler the better esp if its paired with a viand or another dish..
Just crispy garlic , a little bit of salt and bahaw (left- over/ already cold pre- cooked rice)... its in the frying technique for me❤
Without tasting, sure the Roger's one would be the best. Authentic recipes never fail
I like how the girl provides feedback on the dishes. Nice video!!
I laughed at how serious abi was with “the simplest: Jamie Oliver’s”
As Indonesian i will choose Gordon nasi goreng straightaway for sure
I am not sure they are the right judges for this test
As a fried rice lover my self. Im used to and love the version of uncle roger's
Damn someone actually liked tofu in fried rice. Intense. If it were fried tofu maybe
I love the 1st one because its not much overpowered or just simply fried rice that will compliments with viand
Nothing beats the classic Filipino garlic rice 💗🇵🇭
FR
True simple pero rock
❤
Even vampires love it very much.
yung mabawang tapos kasabay na ulam yung Tuyo 😊
The only time I would put tofu in my fried rice is when the tofu is deep fried 😂
When I learned that there’s garlic in Uncle Roger’s recipe, siya na agad yung winner for me hahaha
There's also garlic in Gordon's, it's on the sambal.
@@ragiingtomato14 it was definitely not enough garlic
@@Laliyanmandul lol how did you know? you have microscopic magnification eyes or something? And also Rengdang can also have garlic
@@ragiingtomato14 you can see how much she put the sambal and rendang in there, sambal and rendang not entirely made out of garlic you know
@@Laliyanmandul 😂 uncle roger one used at max five cloves. You realize how little five gloves of garlic is when blended? like in sambal in rendeng?
As an Indonesian, I choose Gordon’s recipe. I grew up eating that kind of fried rice and Indonesia’s fried rice is pretty famous
The quickest fried rice we make is whenever we cook longganisa, we'd always cooked the cold rice in the same wok afterwards to get the longganisa taste mixed in with the rice (plus the eggs as usual) with a pinch of salt to taste. Its quite tasty 😊
Back when the internet was not a thing in the Barrios, I used to cook egg-fried rice; Saute Garlic until brown, Put in day-old rice, and wait until it dries a bit. Add salt and MSG to taste. Medium heat then crack eggs directly to rice then mix thoroughly. Kill the fire and let the heat from the rice cook the egg. Mix everything well.
Indonesian fried rice absolutely amazing, full of flavor, umami, spicy, sweetness, amazing
Not the Chaofan ad after 😂😂
Filipino Friedrice is simple yet savory and garlicky...hmmm specially using tuyo oil
Where did you purchased that wok? I want one.
3:21
Fuyooh, this nephew tossing the wok wery gud. Nice, nice.
😂
Uncle Roger didn't roast Gordon on his egg-fried rice. He gave him the coveted "Uncle" title.
Gordon Ramsay made Malay/Indonesian fried rice, which I like most (except I don't use rendang, just sambal and belacan, onions, ikan bilis and more). Uncle Roger made Chinese style fried rice, which I also enjoy and have made before. Both are equally great! Gordon ramsay could've added more to his fried rice to make it even better tho 😂
The chilli jam used in Jamie's version looks like ordinary chilli paste. And the rice.. Jamie used packed/instant rice
It is nice that you never forget the fun in your videos, this time provided by showcasing Jamie Olivers Slapstick Recipe :D wtf.. who wants to eat something like this?
Apparently the second guy hahahahahaha
@@rivendoto she already improved the recepie. he adds tap water poured in mid cooking and fuckin chilli jam
yung nagdidiet ka tapos ito mapapanood mo. haiya talaga
Technically they preferred yours because your measurements balanced it 👏
Recipe alone, it's Uncle Roger's for me 😊
when adding sauces like soy, you apply it at the outer perimeter of the wok, not in the center. . .
Ito ang legit. Niluto ,kinain,natikman ang lasa. Hindi yung dahil Iba ang ingredients ang nilagay mali na. Ibaiba tayo panlasa
As indonesian,i never taste rendang fried rice.What I usually eat is similar to Uncle Ronger's but uses "Kecap Manis"(Sweet soy sauce) and ebi or chili sauce with shrimp paste.
I wonder how Uncle Roger will react when he sees this video
Eye Twitching as I watch you recreate Jamie 'Olive Oil' Oliver version.
I dont know other people but we usually eat normal prepared rice as our main rice everyday so if there’s left over rice that’s we will use to make fried rice..but uncle roger fried rice version uses chicken rice “rice” to be prepared lol..gordon ramsey won this one imo because of day to day use of ingredients..not like uncle roger version where u have to make the chiken rice RICE first 😂😂
Actually some restaurants use freshly cooked rice for their fried rice recipes because the desire "dryness" can be achieved with careful water to rice ratio control and it retains more rice aroma than left over rice.
For homemade fried rice, it's absolutely fine to use leftover rice, it's probably easier for most people to cook with, though.
Interesting that you should say that about fresh cooked rice in fried rice. I just saw a video on the OTR channel about the history of rice. A restaurant owner said that it also depends on the age of the uncooked rice that also affects its texture. Who knew? Here's the link to that video:
ua-cam.com/video/1ivJsV1A5oU/v-deo.html
@@score2high Rice over 1 year is called old rice, Newly harvested rice has richer "rice aroma" and old rice has less moist in it, therefore easier for making homemade fried rice, soggy fried rice is simply unacceptable.
Some restaurants mix 2-3 different types of old and new rice together in order to achieve the desire texture， smell and taste, and Jasmine rice from Thailand is the most popular choice among Hong Kong chefs.
Water control is essential and how much water is needed depends on the type or blend of rice being use.
I cook fried rice all the time for friends during my travel in the Philippines, both, the more chinese version* like uncle roger's or more indonesian like ramsay'. Filipino tastebuds are interesting. Normie Manilenyos really doesn't like flavours like the middle guy but Kapampangan, Maranaos, even Ilocanos they love both versions.
Anywho, where to buy galangal and lesser galangal, fresh or paste, in the PH? The last time i found it was in Baler in 2018-9, in friend' garden.
*Chinese not malaysian because it doesn't have blacan/trasi. U can substitute it with 4x of bagoong alamang ofc.
3:38 si ms. Abi gumamit ng pang-elevate para makapagluto ng maayos 😅 i feel you ms.abi 😁😁 labyow 😘
Wow yummy fried rice
Gordon Ramsey's : very Indonesianized but still weird to me as an Indonesian (we typically don't add rendang sauce)
Uncle Roger's : acceptable for Asian fried rice, very basic and balanced
Jamie Oliver's : wtf is that
That was eye opening!
Gordon: 0
Jamie: 1
Congrats to Uncle Roger haha!
Uncle Gordon’s fried rice is west sumatran fried rice. As Indonesian I’d prefer uncle roger’s too. Comfort food. Gordon’s just occasionally. And Sumatran people love spicy food maybe that’s why Gordon’s a little too spicy.
We need Uncle Roger to react this video
Masarap😊
In fairness, halos basic recipe yung kay Uncle Roger kaya familiar yung lasa sa kanya. Pero good job Abi for recreating ng mga fried rice kahit medyo na-distract ako sa ganda ng buhok mo, bagay kasi sayo. ✌😁
Kakaiba yung taste nung naka-white 😂😂😂 Kelan pa naging familiar ang tofu sa fried rice? 😂
kung nakinig ka sabi nya "familiar taste to him". earlier kasi diba he said he loves tofu
Familiar lang dahil favorite niya ang taho 😅
truth. hahaha. I mean, mahilig din ako sa tokwa and definitely would love to have it maybe as a side dish to fried rice, but familiar taste sa fried rice? Nah. 😂
@@enemy2022 familiar SA FRIED RICE teh. Haha. Never in the history of asian cuisine na may tofu ang fried rice-- at least, not the popular ones that most are familiar with.
😂😂😂
I don't know if it's a real thing other than in the USA, how about Singapore Mei Fun? Pretty interesting dish, one of my new favorites! Great video, keep up the great work!
AWEEE! THOUGH I DON'T EAT RICE ANYMORE! THIS WAS AWESOMEEE! THANK YOU SO MUCH FOR THIS FEATR!❤🎉😮
I suggest you do a Kare kare version:
Kusinica(Danica Sotto & Dina Bonnevie)
Ninong Ry
Can be anybody.
Looks good
If you can handle spice, than the first one is the best for you😊
I think after the garlic fried rice I think the ones seasoned with soy sauce is the one most familiar to Filipinos I think - there are variants with oyster sauce mixed in but also some with vinegar mixed in like it's an adobo technique.
Poborito ko rin 'yong tofu pero tofu sa fried rice?.... Isang napakalaking HINDI!😉😄 Gusto ko rin ang fried rice pero garlic rice pa rin ako.😁
In Indonesia it is Nasi goreng ( Gordon Ramsay)style, but in other Asian countries we used to hv Uncle Roger style fried rice. I never tried Fried rice with tofu one..
Two People who Love Real Fried Rice..And One Who eats Tofu with anything...Each Said they Loved "Uncle Roger 🧏" Except the Girl Kind of Gave a Shout out to Gordon Ramsey..While Still Eating Uncle Roger's Rice 🍚 Even though the Competition was Over..Fuioyah!!
I would go for Chef Gordon Ramsay Fried Rice, its like nasi goreng kampung.
Great video, I would've liked it more if there were subtitles for when it wasn't in English but I'm a crazy American so what do I know😂
"If you didn't see me, I did like that" - does the same move in front of a guy who's still blindfolded.
Watching this while eating fried rice.
My fried rice is similar to Uncle Roger's recipe 😋
Facemask yung blindfold hahahahaha goodvibes kayo hahahahaha
Not the face mask turned blindfolds 😭😂
We Indonesian prefer dry but bit oily n smoky fried rice
Hahaha fried rice na my lasang taho😂😂😂 panlasa mo sir?? Thanks idol.. godbless😇😇😇
My fried rice: is leftover rice sauteed in garlic then add black pepper, salt, soy, MSG, and thats it!
Waat da phaak!😂 pork adobo fly lice omelet please
Ang cute nung second judge. Kamukha nung friend ko na si Jiro.
Foiyohhh.
For Uncle Roger
😊😊😊😊
Fried rice on a pan. The first step is that you already fail the main exam.
That's the Jamie Oliver way
Best of gravy version pls
❤❤❤❤❤
Gordon version of friedrice is the authentic indonesian fried rice known as NASI GORENG
We've tried these 3 versions but Uncle Roger's would be the best! Gordon's version would be next. Jami Oliver's version is "ok". We actually improved his version by usinf fried tofu instead.
Simple garlic rice for me + a day old chicken or pork adobo much more flavorful
Jamie must've thought "Oh it's an Asian dish, I should add tofu" 🙄🤣
I see people roasting about the guy in white shirt for liking Jamie's fried rice. I don't against eating tofu with rice (as someone from country that ate boiled tofu with rice) I suppose you can like it? That's being said, I do get why people kinda hating on the guy. Since it was judging on which fried rice (and most important is egg fried rice), the reason you liked just because of tofu other than the flavor or the fried rice itself kinda beat the purpose. It gave the vibe you don't like fried rice itself, you just liked tofu. So are you really judging which fried rice is the best? (Like I get the feeling of times I just want only tofu/taho instead of fried rice, but like you are judging which fried rice though?)
Then again, they were blindfold and also this wasn't a real competition and just one guy's preference, so I do hope people won't go after him, spreading hate comments.
That being said, I was curious on the part when people who guessing the flavor, one said "Seasame oil". Olive oil and seasame oil I felt like it will taste vadly different though. Like I wish Jamie's version used anything other than olive oil (cuz it was really disgusting on rice, I have tasted it). At least with the seasame oil you kinda get the feeling sushi or sth, olive oil? Nope. Especially with tofu/taho. So I was kinda curious why they didn't taste the olive oil and even get the feeling of seasame oil though?
collab with uncle roger is the beast
As a vegan, I add Tofu to mine and it’s delicious (I toast it beforehand to make it crispy). Stop the hate😂
Uncle Roger praised Gordon Ramsay, even giving him the title of Uncle Gordon.
its good you brought, non culinary "experts" to taste and judge... as it is to their preference. Uncle Roger's criticism was more of "breaking tofu randomly" and chili jam... oh and in kindness, i noticed you perhaps added less water than Jamie😜
I’m surprised Alvin Leung fired rice isn’t on the list. He’s a judge for masterchef Canada and like Gordon Ramsay, Alvin is a Michelin star chef.