Easy Chile Verde Pork Chop Recipe
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- Опубліковано 11 вер 2024
- Hello Everyone, In this video I will be showing you how to make an easy and delicious chile verde pork chop recipe that will be a hit with your family. I hope you enjoy and have a Happy Cinco de Mayo!! Be blessed 😊
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Chile Verde Pork Chops
Ingredients:
8 bone in thick cut pork chops
1 lb Jalapeno chili's
1 lb Serrano Chili's
1 medium onion
1 garlic bulb
1/4 c canola or oil of preference
1 cup flour for dredge
1 Tbsp. Granulated chicken bouillon
1 Tbsp. Oregano
1tsp black pepper
1 tsp lawrey garlic salt
1 tsp cumin
Preheat oven to 350°
Place peppers,onion cut in half, and garlic peeled on a tray and roast until fragrant . Check at 30 minutes turn with spatula and roast about 20 minutes or until chil begins to char, watch carefully. Remove from oven cool and remove stems. ( Reserve left over chili in a ziplock in freezer or blend and add to your sauce if you like more spicy heat)
In heavy frying pan add oil on med high heat until hot .(I use cast iron because it goes directly into oven)
Prepare chops : sprinkle with garlic salt, pepper and cumin just enough to cover each side of chops. ( About 1tsp )
Place flour in shallow dish and lightly dredge chops in flour , place in hot oil and fry 4 minutes on each side until caramelized and golden brown.
In blender , add onion, garlic and 8-10 jalapeno,8- 10 Serrano peppers , add Oregano , boullion powder and about 1 cup water and blend until smooth, pour in 3 more cups of water in blender ,blend until smooth an pour into pork chops one you fried them on both sides.
Place oven proof skillet in oven at 350° for 30 minutes.
*You may also cook your pork chops in an air fryer if you have one for a total of 12 minutes. After you season your pork chops cook them 6 minutes on each side in air fryer at 380°
Place them in the heated Chile Verde
sauce.
Enjoy, like and subscribe!
This looks SO good! 😋
🙏🙏 So glad to see you Deb. Praying for your husband’s healing. God bless you and stay strong. 🙏🙏
Thank you for your kind word Teresa,I feel the prayers!🙏
Praying for you and your husband. Love your recipes.
Hi 👋 Deb. I am a new subscriber. Your way of cooking reminds me of my momma. I MISS her so much. Thank your for sharing your recipes and you family with us. You nephew and grandson are so handsome. Saying prayers for your husband and God Bless you 🥰🤗🙏🙏
Thank you for subscribing Teresa and for your kind words and prayers!Feel free to offer suggestions of dishes you might like to see me prepare!
Hi Deb! My UA-cam Mom 🙏🏼❤️🙂 I had no idea your hubby was ill. I am so sorry. 100% I will pray. I am a Born Again Baptist Christian and love to pray. I will pray for you and your whole family and especially that the Lord will care for your husband. Thanks for a great recipe ☀️🙂🙏🏼⭐️❤️
Hi! 🥰 and I appreciate the prayers and Im glad you found my channel!
Hi Deb. Glad your back. Looks so good. I can almost smell the chops.
Love the verde withe the Serrano peppers. My favorite pepper.Wish I could eat with you.
Love the beautiful Dutch oven on the stove. Praying for a good recovery for husband. ❤️
Hello! And thank you, I love me some good peppers as well. And I appreciate the prayers for my husband 😊
I love pork chops. Would like to try it your way. Thanks for sharing
Let me know what you think 😁
I love green chile anything, so thank you. Our hearts, hugs and prayers are out for you, your husband, friends and family. Thank you 😊
Thank you and I hope you try it out 😃
I love this so glad I found your site thanks Deb
Thank you for your kind input hope you find other recipes you might be interested interested in if you have ideas on things you want to see feel free to comment
Deb looks delicious can't wait to try this. Sending prayers for your husband. 🙏🙏Love your recipes. 👍
Thank you and I appreciate it 😊
Thanks!
Enjoy your videos. Prayers to you and your family. I hope your husband gets better soon.
Yummy 😋 Thanks for sharing your delicious porkchops ❤
Hope you enjoy
Love it!!!! Going to make this!!! The Best Cook!!!
Hey deb glad to see you hope everything is alright
I came here after watching Tammy of Collard Valley Cooks make the Mexican Rice. I wanted to see the Grape Jelly Meatballs video but couldn't watch it. What is a "short" and how do you watch it? Congratulations on all the subscriptions-I see you're almost at 18K!!!!!
Welcome! Thanks for coming on over and shorts are usually minute or so long videos and I think you should just have to click on it and it should play. And yes! It's very exciting! I would have never thought I'd be at this point 😃
💜💜💜
Iam still praying for yans deb
I missed your videos. I am not on Facebook so didn’t know about your husband. 🙏💕🙏
Hi Deb, since I can’t have Chile type spice can you tell me what type of pepper to use?
I will be praying for your whole family especially your husband.
I love your type of food but just need what to use instead of hot peppers. 😊🙏🏼
Hi, You can't really substitute it in the recipe because it relies on it alot for the flavor. And thank you for the prayers 😊
Did u put tomatillos in there??😊
I didn't here but yes I definitely add fresh tomatillos on the oven roasted veggies about 8-10 or your preference
I almost always put tomatillos in my chili verde! I have been known to use the Herdez bran 8 oz. Can of tomatillos Verde sauce
Could u please post the ingredients, amounts of each and written directions?
Yes, they are in the description of the video. Just click the drop down arrow and they should pop up. Let me know if you can't find them 😊
@@In_DebsKitchen sorry, I wasn’t able to find them
@@In_DebsKitchen ooops didn’t scroll down far enough…I can’t wait to make this! Thank u and prayers for your husband.,❤️
My sauce is too spicey…suggestions how to tone it down without making it too runny?
Maybe some tomatoes or sour cream or guacamole might help.
Iv have burnt my eyes many times from cutting up chilly s it was terrible
Yeah, it's no fun 😕