झणझणीत सुका जवळाचे कालवण,सार,करी/SPICY JAVLA (DRY PRAWNS) CURRY , KALVAN

👉👉👉👉 INGREDIENTS
1 BOWL 🥣 OF DRY ( PRAWNS) ONE TYPE OF DRY FISH THOROUGHLY WASHED
👉👉 FOR PASTE ( VATAN)
1 CUP OF FRESH GRATED COCONUT
2 BIG SIZE SLICED ONIONS
3 MEDIUM SIZE SLICED TOMATOES
4-5 GARLIC
1 INCH GINGER
2-3 RED CHILLI POWDER OR U CAN USE 7-8 DRY RED CHILLI TAKE A MIXER JAR ADD ALL THE ABOVE INGREDIENTS AND MAKE A SMOOTH PASTE
2-3 TABLE SPOON OF OIL
1 TABLE SPOON MUSTARD SEEDS
1 TABLE SPOON JEERA
PINCH OF HING (ASAFOETIDA )
1 TABLE SPOON KASHMIRI RED CHILLI POWDER
1/4 TABLE SPOON HALDI POWDER
WATER TO ADJUST CONSISTENCY
FRESH CORIANDER LEAVES
4-5 WET KOKAM
SERVE WITH GARMA GARAM RICE , ROTI OR BHAKRI

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