Easter 2024 Our favorite Pickle Fish Recipe.We miss your voice and beautiful laugh.You will forever live in our hearts & in your devine cooking & baking recipes. Love and miss you. RIP Fatima🙏✝️🕯❤❤❤❤❤
Thank you Auntie Fou for expressing your love and the richness and vibrancy of our culture through all your tasty dishes. You will live in our hearts always being dearly missed. ❤❤❤
We weren't taught to make so many of these staple foods, but you came and made it so easy, we will be using your recipe again this year, RIP sweet Aunty Fatima❤
Easter 2024. Thank you Fatima Sydow your memory and your recipes will live on in our hearts and in our homes. Sleep softly ......🙏gone but never forgotten
"Oh hene frikkadel!" Hahahaha. I am a South African sitting in China looking for a pickled fish recipe. When you said Oh hene frikkadel I was transported back to my lovely Cape Town. Thank you!
I just used 2 tsp white course sea salt because my Himalayan is finished, and I'm disappointed in the taste after the salt. I added a little more vinegar and xylitol as I am diabetic. Should have left the salt out. It tasted like real Cape Malay. I use a Durban medium masala and I think there is enough salt in the masala. But, the recipe is the real McKoy!
Fathima you easily the best teacher...I tried my picked fish today...the giggles and just sense of humor speaks volumes of your loving personality...thanks again for sure recipe.Grace be with you amazing person
Fatima, jy is die ou, girl! Your recipes are phenomenal, every time I recreate them they turn out amazing and even better than before. Your recipes allow me to take the best parts of South African wherever I go.
Thank you Fatima me and my 7 year old son watch your recipes and today after school we made pickled fish. My son just loves it when you say oh jinne frikkedel 😀
I made this today for the first time at age 42 and it is freakin delicious. I was always too afraid to attempt this dish as I thought it was too complicated, thank you so much for your incredible guidance and awesome awesome authentic recipes. My next attempt will be your flakey roti recipe 💪❤️🙌🥰
❤hi family of Fatima she is gone but her recipes are been stilled use i just made her chocolate cake and now getting the pickle fish prepared what a beautiful voice like she is giving us a live demonstration God continue comforting you all
One of the best things to ever happen to the Cape: kerrievis!. Interesting how this tradition permeated through Catholicism on the Cape Flats - it became an Easter thing. To me, behind the Boerewors Curtain, only learned about this pickled fish eating at age sixty!. In my culture, it is an all year round thing. I once saw hostel boys discarding a whole dustbin full of this grand legacy: the big yellow M had hijacked and perverted their taste buds. You can wake me at 2am, 3 or 5, any day, everyday with a nice bietjie kerrievis and I'll be very content. Thanks for teaching people how to make this delicacy.
Well well I am going to make your pickle fish, I don't eat fish but I'm going to surprise my mom and make her a bowl of pickle fish, I hope it's going to come out rite, thanks for your recipe I love it have a lovely weekend
WOW WOW WOW My Favourite Recipe Pickled Fish which U List many years ago and haven't had Pickled fish for I don't know how long it has been soooo long nobody has got a recipe if how to make it thank you so much for sharing this beautiful recipe and it looks so delicious @ Fatima Sydow Cooks can't wait make it 👍👍😀😀🌹🌹♥️♥️👍👍🎏🎏👍👍🌹🌹♥️♥️
The rest of the world wasn't blessed with Cape Malay, and missed out on daaltjies, koesisters, boboti, kerrievis and the Afrikaans language, which was first written in Arabic alphabet in Bo-Kaap. The Taalmonument's rightful place is in Schotsche Kloof!
I’ve just discovered Auntie Fatima today through this video and I’m so saddened to read about her passing 🥺🥺 Rest well Auntie Fatima, your legacy lives on 💛
Aslm Fatima.i normally make Chicken Akni which my family loves but since my daughter made ur Chicken Akni they only want it made with ur recipe which i also love.
Easter 2024, back here. Rest well Aunty Fatima❤.
Me too😢
Same here 😊 Rest easy queen 👑
Me too
I'm here
Easter 2024 Our favorite Pickle Fish Recipe.We miss your voice and beautiful laugh.You will forever live in our hearts & in your devine cooking & baking recipes. Love and miss you. RIP Fatima🙏✝️🕯❤❤❤❤❤
Thank you aunty Fatima...making this for the 1st time for my family this year 2024. RIP🌱
RIP Fatima. How i miss watching you. Today I am making your pickle fish.
REMEMBERED FOREVER 💔
Every year I will come back to your video. RIP AUNTY FATIMA 🫶🙏
Thank you Auntie Fou for expressing your love and the richness and vibrancy of our culture through all your tasty dishes. You will live in our hearts always being dearly missed. ❤❤❤
We weren't taught to make so many of these staple foods, but you came and made it so easy, we will be using your recipe again this year, RIP sweet Aunty Fatima❤
I'm here because I love this video and when I made this it tasted like my Late mom use to make it. 12years gone. Rest peaceful wonderful ladies
Back here in 2024! Fatima was a force of nature and made Cape Malay cooking accessible to SA.
❤
Easter 2024. Thank you Fatima Sydow your memory and your recipes will live on in our hearts and in our homes. Sleep softly ......🙏gone but never forgotten
"Oh hene frikkadel!" Hahahaha. I am a South African sitting in China looking for a pickled fish recipe. When you said Oh hene frikkadel I was transported back to my lovely Cape Town. Thank you!
I come back to this recipe every year!!
2023 - Still my go to recipe! Simply the best❤
I just used 2 tsp white course sea salt because my Himalayan is finished, and I'm disappointed in the taste after the salt. I added a little more vinegar and xylitol as I am diabetic. Should have left the salt out. It tasted like real Cape Malay. I use a Durban medium masala and I think there is enough salt in the masala. But, the recipe is the real McKoy!
I came back here every year for this recipe. RIP Fatima
Glorious my favorite haven't had since my Mum died 🥺😞she always made it.
Thnk u,, making it,, for 1 time,, RIP,,, our legend Aunty Fatima
Fathima you easily the best teacher...I tried my picked fish today...the giggles and just sense of humor speaks volumes of your loving personality...thanks again for sure recipe.Grace be with you amazing person
Fatima, jy is die ou, girl! Your recipes are phenomenal, every time I recreate them they turn out amazing and even better than before. Your recipes allow me to take the best parts of South African wherever I go.
Always back for the recipes thank you for leaving us with all your memories
Thank you Fatima, making yr pickle fish recipe for the 1st time this year. May yr beautiful and happy soul, rest in peace.🙏♥️
Living on forever on UA-cam and in our hearts. Thank you to my aunty Ethel for sharing this with me ❤🙏🏻
Happy Easter 2024 everyone.
Been coming back to this video annually for 3years. Thank you for making us look like cooks Fatima❤
Thank you Fatima me and my 7 year old son watch your recipes and today after school we made pickled fish. My son just loves it when you say oh jinne frikkedel 😀
Finally gonna make in time for Easter
oooh cant wait to try 😍
I'm glad I found your channel, I'm learning so many of my favorite South African dishes.
I miss you so much Fatima😢 Thank you for still being a part of our household. REST IN PEACE SWEETHEART❤❤❤❤❤❤
Miss you Fatima, 2024 pickled fish compliments to your recipe. Every year.❤
So great to see South African content!!
I’ve been living overseas for 5 years now… originally from PE 😊but whenever I have lus for some lekker SA meals THIS is my go to channel! ❤️❤️❤️
All done thank you for the recipe
I cannot wait to try this recipe
Watching you bringing back memories missing u so much rest well aunty fatima
I made this today for the first time at age 42 and it is freakin delicious. I was always too afraid to attempt this dish as I thought it was too complicated, thank you so much for your incredible guidance and awesome awesome authentic recipes. My next attempt will be your flakey roti recipe 💪❤️🙌🥰
We all back Easter 2024. Fatima your contagious laugh makes the grief bearable. May you continue to rest in peace❤.
Thank you for the recipes and memories
Made this today! Thank you, Fatima!
Adding turmeric to the flower for the fish, was a game-changer ..lovely thank you, Fatima Sydow
Rest in Peace dearest Fatima. We will think of u everytime we prepare yr delicious recipes
RIP aunt Fatima, 2024 my go to recipe always
2024 I'm back again using your recipe thank you Fatima you the best RIP to a live well lived ❤
Missing you so much😢 your laughter 😃 😀 your old/ new foodies🥗🥞
Thank God for the legacy you left. We can still glean from your cooking skills. ❤
Really a warm recipe full of love
Made mine last night. Cant wait to eat tomorrow! Thank you Fatima Sydow!❤🙏
Looks delicious... definitely going to give it a bash
Easter 2024📍Rest easy aunty Fatima❤❤❤
Prepared this dish for Good Friday and ,a s usual, it was perfect. Thank you Fatima for sharing.
Love your little giggle in between
❤hi family of Fatima she is gone but her recipes are been stilled use i just made her chocolate cake and now getting the pickle fish prepared what a beautiful voice like she is giving us a live demonstration God continue comforting you all
Yummy thanks Fatima ! 🐟❤️
I'm making mine today. Thank you Fatima, may your soul rest in peace
You've left us amazing recipes ❤
I'm making this tomorrow. We also love the onions. Lots of onions!
Thank you very much just like my mom used to make it.
One of the best things to ever happen to the Cape: kerrievis!. Interesting how this tradition permeated through Catholicism on the Cape Flats - it became an Easter thing. To me, behind the Boerewors Curtain, only learned about this pickled fish eating at age sixty!. In my culture, it is an all year round thing. I once saw hostel boys discarding a whole dustbin full of this grand legacy: the big yellow M had hijacked and perverted their taste buds. You can wake me at 2am, 3 or 5, any day, everyday with a nice bietjie kerrievis and I'll be very content. Thanks for teaching people how to make this delicacy.
Popping to rehash the steps, thank you Aunty F you legacy lives on... MYSRIP
Looking forward to using the recipe for Easter 2024❤Miss you Fatima ❤
Pickle fish is an Art,
I make it every year but this year I want Fatima's Recipe,
😄
Very nice I really like this method!
Mmmm It's that time again! ☺ Anyone watching this in 2022 as well?
Watching in 2023 too!! 👏👏👏
Watching it in 2024 🙂
Thank you aunty, back for your help for another easter. Rest in peace ❤❤
Well well I am going to make your pickle fish, I don't eat fish but I'm going to surprise my mom and make her a bowl of pickle fish, I hope it's going to come out rite, thanks for your recipe I love it have a lovely weekend
Thanks this pickle is very nice 👍
Wow , you make it look so easy and delicious
You beauty, I'm doing pickled fish right now for saturday, love your recipe thank you. Didn't know the lovely lady had passed, what a sad day
Shukran for the delicious recipe ❤️
I’m so happy I’ve found your channel Can’t thank you enough 😃👑🙌🏽
Fatima our Lady of the Holy Spatula! You are just the best!
Thanks, simple and straightforward recipe
You make it look so easy, great recipe, thanks 👍❤️😁
WOW WOW WOW My Favourite Recipe Pickled Fish which U List many years ago and haven't had Pickled fish for I don't know how long it has been soooo long nobody has got a recipe if how to make it thank you so much for sharing this beautiful recipe and it looks so delicious @ Fatima Sydow Cooks can't wait make it 👍👍😀😀🌹🌹♥️♥️👍👍🎏🎏👍👍🌹🌹♥️♥️
Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Fatima Sydow Cooks 👍👍😀😀🌹🦮♥️♥️
So easy. Making it now.
Great video, thank you.
Aw.., I just saw this. RIP Aunty. Thanks to you I learned to cook huis kos in Canada. ❤️
Thx very much Fatima ur voice hepl my day threw all that i make so far ..it seems it stay there thx u
Looks 👍 great. I am going to try my hand at this.
Looks yummy and I loved your video, it’s enjoyable, thanks for sharing, now I’m homesick lol ❤️💐
I tried the recipe and it's the 💣 thanks
Beautiful
This is bitter sweet. It's so I'm me to watch your videos and it's sad because reality hits.. gone too soon
Still the best recipe...busy with mine right now
i simply love your channel and u of course..you my cook book when i need meal prep🤗
Thank you so much. I sometimes miss home food from SA. I did this today in USA and my husband loves it. ❤️
So delicious! This dish is also uniquely South African. Never came across it elsewhere.
The rest of the world wasn't blessed with Cape Malay, and missed out on daaltjies, koesisters, boboti, kerrievis and the Afrikaans language, which was first written in Arabic alphabet in Bo-Kaap. The Taalmonument's rightful place is in Schotsche Kloof!
Looks delicious! Definitely going to try it!
2024. Its Easter. Using your recipe for pickled fish dear. Will never forget you. RiP. ❤❤
I've been making this every year. Aunty Fatima taught me and I'm back. Rest well legend ❤
Easter 2024 came looking for a hot cross bun recipe and of course your pickled fish. Beautiful soul you are missed ❤
I just finished my dish now .using your recipe . thanks .. Fantastic❤❤
I adore Fatima💕I am coeliac so can't have gluten. Love love live pickled fish, well all fish but now I can make it myself without the gluten🐟💕💕💕
You can use a light dusting of coconut flour, maybe?
Alfred's video says it all 😅 🥰. You're the best 👌🏼
Thank you for a great recipe. I am sure it is really yummy. I haven’t made it, or tasted it forever, so this was just up my street. Delicious. 🤗😘💕
I’ve just discovered Auntie Fatima today through this video and I’m so saddened to read about her passing 🥺🥺
Rest well Auntie Fatima, your legacy lives on 💛
Easter 2024 . ❤
Wow, what a SUPER WOMAN she was, may her soul rest in peace ❤❤❤
Aslm Fatima.i normally make Chicken Akni which my family loves but since my daughter made ur Chicken Akni they only want it made with ur recipe which i also love.
Fatima, Well done! Jy kook soos my ma!!
Ooooh nou lus ek vir dit sal moet maak, txs for recipe
I crave pickle fish, my foreign husband doesn't know pickle fish and hate fish so im busy preparing it and let's see how much he likes it next week 😅
Alte heerlik..paasfees tradisie in Suid Afrika..dnki dat jy die resep met almal deel...Awesome..
Have always been curious about how this is made. Thank you for the video
Amper easter, eks reg vir die recipe. ❤️
The other pickled fish recipe super short video from PnP is how I got to know you
Awesome
So happy I came across that video