How to make Strawberry Cake/부드러운 딸기케이크 만들기
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- Опубліковано 29 вер 2024
- Hello ^^
I went to the mart. There were no people ... but met a lot of strawberries...
They are sweet strawberries that have grown with no pesticides.
So they were cute, small and natural sized.
These days, the fruits are all terribly large. Even normal strawberries are too big.
What are they feeding strawberries? many chemicals? I thought it is horrible.
So I prefer only small strawberries.
They have perfect tastes for strawberry cake. So I brought them all.
I really like Fraisier Cake. So, in my fourth video, there is a Fraisier Cake filled with the cream diplomat.
The cake and the decoration I made at that time are almost the same as this cake. But the cream recipe is completely different.
The process of making Genoise was skipped because the film seems to be too long,
You can find 'how to' in my previous video "Rainbow Cake". Note, please.
"Rainbow Cake" is here : • 마시멜로우 하트를 붙인 무지개케이크 / ...
I made puree with these fresh strawberries. Made a strawberry cream with the puree and put it in the middle of the cake.
Filled the rest with fresh cream with mascarpone cheese and condensed milk.
And I mixed the strawberry powder with deco-white and dusted it.
Strawberry dusting and its taste go well with this dessert.
I tried to make this cake not too sweet.
Kirsch or lemon juice is the key to this cake.
It's a very delicious cake with a soft texture and a strawberry aroma. Please try by all means ^^
Usually, you use a stainless steel mousse ring for this type of cake.
I used the acrylic mousse ring in the video.
This is a transparent acrylic pipe. Whenever you stick the fruit to the sides or fill the cream, you can check if it is going well.
I ordered this mousse ring 160mm in diameter, 3mm thick and 100mm high from the Internet Acrylic Shopping Mall.
Even though It's more expensive than a normal stainless mousse ring, I'm very satisfied with and will keep using it.
If you are interested in the acrylic pipe, here is a link from Korea.
www.acrylmall....
Another mousse ring, trimmed the Genoise sheet, is 16 cm in diameter.
Ingredients
★ sponge sheet (18cm round pan)
95g egg whites ( from 3 eggs)
90g sugar
1 egg yolk
90g cake flour
30g vegetable oil
30g milk
3g vanilla Extract
★ sugar syrup (boiled with water and sugar, put kirsch)
60g water
15g sugar
6g Kirsch(cherry liquor)
★ Strawberry Puree
110g strawberry
33g sugar
10g lemon juice
★ Strawberry Cream
25g egg White
25g sugar
30g strawberry puree
3g powdered gelatin + 15g cold water (Or Use 3g of leaf gelatine after soaking in 15g of cold water for 10 minutes)
90g mascarpone cheese
90g heavy cream
★ white cream
100g mascarpone Cheese
80g condensed milk
10g lemon juice
5g vanilla extract
5g Kirsch (cherry liquor)
5g powdered gelatin + 25g cold water (Or Use 5g of leaf gelatine after soaking in 25g of cold water for 10 minutes)
150g heavy cream
15g sugar
Track: Autumn, Love
Music by President
Music provided by President
Watch: • [브금대통령] (서정/사랑/Piano) ...
2:21 if u listen closely you can hear the android sound HSIAJWWHHEWU
HAHAHAH I CAN HEAR IT
HAHA IM NOT THE ONLY ONE
Haha oh yeaaa
핑쿠핑쿠 부농부농 진한 딸기우유맛이 날거 같은~ 만들어봐야겠당
This cake is a work of art.
You do such a beautiful job making these amazing cakes and deserts. I can’t get enough of the videos. They are always super relaxing to watch since I don’t have to do any of the work! Lol 😂
I never seen something so elegant clean and look delicious well done👌👌👌 .From the UK
HASTA HYGSEA 😷😷😷TESA
BEAUTIFUL 🤌💝🍓MOST SATISFYING VIDEO. MUCH LOVE❤❤💞
Hello! May I know how long I should double boil the egg white? Thanks.
와~~ 너무 이쁘고 맛있어 보여요👍
Beautiful recipe! Can I just ask how long will it keep in the fridge? Can I make it 2 days in advance?
Da até dó de comer
This is everything I wanted in a strawberry cake~
Could you please add....tbsp or tsp quantity also....if u could it's more helpful..
헉 너무 예뻐ㅠ♡
❤joconde's baking
شكرا ❤❤
항상 올려주신 좋은 레서피 감사드려요.
링크 걸어주신 아크릴무스링이요 열면 나오는 제품 그거 구매하면 되는건가요~?
사이즈가 조금 다른듯해서요~
But my friends hate too sweet strawberry cake!sorry!😢I like strawberry cake!🍓🍰
Hermosos yo delicioso felicidades
Thank you 🙏🏻
Yummy 😋
너무 맛있을 것 같습니다! 나는 그것을 만들고 싶어졌습니다. 나도 가끔 케이크를 만들고 있습니다. 꼭 채널에 놀러 오세요! 일본에서 사랑을 담아 :)
조꽁드님 크림만드실때 생크림에 녹인 젤라틴섞으면 응어리 지지않는 이유는 생크림을50%만 휘핑해서인가요?
Has anyone tried this recipe? Does it work?
It works but we couldn't make it as neat. It still tastes awesome!
I made this cake last week. I bake but I am NOT anything approaching a Pro. But what I am is a HUGE fan of this lovely woman. Her recipes are lovely. A few tips. 1. Assume it takes 2 days to make this cake so that it sets and it’s very “chilled” from extended time in the fridge. Especially if you serve this in a warm climate. Then serve it on day #3. 2. Make the strawberry cream mold on day 1. Measure all of your ingredients for the cake on day one but don’t bake until the next day (day 2), and make your simple syrup on day one. 3. Make your cake early on day 2. Make your white cream late on day 2 (this gives your strawberry cream plenty of time in the fridge. Note: Don’t skip the simply syrup because this keeps your cake freshest when it’s spending time “setting”. 4. I weighed the white cream and then divided in 3 portions to ensure I had sufficient amounts below the strawberry cream, above the cream, and then on top of the final layer of cake. I guessed at this but assumed the top layer was a much lighter frosting. I know this sounds fussy, but it helps you to balance volumes above and below the strawberry cream- it does matter. The outcome? My son- who has spent the last 2 “covid lock down years taste testing Joconde’s desserts. This is his favourite. Light, intensely Strawberryish, and visually and texturally stunning. I didn’t do the dusting or the food colouring because I couldn’t find any. But this is a delicate and beautiful homage to early summer berries. Such a fan of your work. I don’t know how you come up with your creations. But they are wonderful. (Orange Caramel Carrot Cake is so lovely). ❤️🇨🇦
Thanks 🌸
Check out this interesting channel @TheDeenshow👍💯🎁
Thanks
Thank you!
Spectacular! If you work at a bakery that has windows where everyone can see you do what you do, I think I would set up a chair and watch for hours. You make such pretty things.
So in Korea, are strawberries packaged specifically so all the strawberries are of similar shape and size? We don't do that in the US, so finding strawberries like that is hard.
why?
Soy la única que habla español aquí? Y que se suscribió a este canal para hacer este paste algo que no hará nunca 😔😩🥲👌
Yup
Yo también hablo español
Es tan hermoso, que siento que si lo hago yo, sería un insulto xd
cala boca porra
calaboca Argentina.
Hi
so, I'm a writter and one of my characters likes to cook so i was thinking of her making this recipe but i don't know what it tastes like and i'm not good enough in the kitchen to try it myself
Could someone who made it tell me the flavor to help me? thx and sorry if there's something wrong
So i haven't really eaten the exact same cake in the Video but i've eaten a similar one so i hope at least that can help you. Uhm so it tastes very sweet and strawberry like. Also the strawberries inside the cake add a little bit of sourness to it. I cant explain it myself but i hope this helps. Good luck with your book!
@@ikeahotdogs123 so to sum up, the strawberry cake taste like strawberry cake.
@@wintermoon7003 yupp
I've made this cake 2x now, it tasted very sour or very sweet depending on how you process the strawberries. If you used cheap & sour strawberries, it will taste very sour when you bite in the strawberries. I took an extra steep to sweeten and glazen the whole strawberries on my 2x try with sugar before i put them in to lighten the sourness abit.
Texture wise, chewy (tiny bit like jelly when its cool) and ice cream-like. I like the texture a lot, but it needs to be freeze to achieve a good texture. Leaving it in temperature room will make the cream too soft and not that good of a texture to bit. The best part of the cake is the small bit of strawberry puree in the middle, if you use good strawberry / sweeten it a bit, that is.
I’m Hungry
Am I the only English one here?
nope im english!
I’m here too dw
no
noooo im here
우와아 조꽁드님! 케이크가 너무 이뻐요ㅠㅠㅠ 딸기 케이크를 자주 만드는데 이렇게 한번 만들어봐야겠어요!ㅎㅎ 감사합니다
i made this cake yesterday. And it takes amazing. Not too hard to make as well. I can say with confidece that Joconde's cakes are taste-guaranteed after having tried making cakes with several recipes. In fact, I had made a similar one from another You Tuber's. It came out good too if you say only the shape and design. But it tasted too sweet and too sour with too much cream cheese and yogurt. But this cake, as usual with Ms. Joconde's recipes, has soft, well balanced, and very elegant taste. I am sorry because the other Youu Tuber has a lot more Subscribers who actually watch the video only for entertainment but never try to make a cake by themselves.
Your videos always calm me down
This looks sooooooo delicious. I would love to make it but I would have to mentally prepare myself to complete alllll these steps.
I tried making it yesterday, but I fear some steps went wrong. The strawberry cream was a lot runnier when I finished it than yours was. I think that was my fault but I'm not sure how that went wrong.
What I definitely did wrong myself is overmix the sponge batter causing it not to be as fluffy, as well as swapping gelatin for agar agar. The last didn't make my creams set as much as I hoped.
Overall, even though not as good as how you did it, I love this cake. It's delicious either way
i believe my own personal heaven is to live forever as a silicon spatula in her kitchen
The first one of ur videos I saw was the peach whipped cream one then I saw the grapefruit one and now this one has been recommended and I’m definitely gonna subscribe cuz I wanna see more of these beautiful desserts
Strawberries are my favorite fruit, this looks so good!!
the random samsung notification PAHAHA
I have bookmarked this video few weeks ago and am gonna make this for my son’s birthday.😁. Also bought the equipment used in the video hopefully it will come out nice and lovely!
Hope everything worked out!
Bolo de murango(voz do pica pau)
I've tried it today and it is very delicious, I have used cream cheese because I can't find mascarpone cheese... Will try it again with mascarpone this time 😊😊😊
Me encanta y facina porque la sra . No habla. Al grano y listo
Maravilloso, empezare a seguir
I love desde.Phoenix Arizona
Me puedes decir cuánto de grenetina y en cuanta agua se diluye, gracias
볼때마다 영상이 예술 그자체에요
yesss
You are not making a cake. You are making a piece of art.
cute.. How I wish I can atleast bake this for my daughter's up coming 1st birthday. 😔
I tried baking this one, but instead of the pink filling, I filled the inside with strawberries ans just covered them with mascarpone cream. Much lighter version, and it was still delicious!
Darn this looks time consuming.
Hi, so I tried to make the cake and it isn't coming out well, wondering if anyone can drop the measurements in cups/table spoons/ teaspoons? If it's not too much trouble, I think I am messing up the conversion at some point🙏🏽
Try weighing your ingredients instead of conversion. It works much better.
i wish i could help u T^T but i suck at conversions jdfhdjf if u can buy a digital food scale, that would be very helpful though but I understand they're a bit pricy >
I don't think that's possible
You'd need to get a scale
Stunningly perfect. A joy to watch 💜
Xdinary Heroes fans : INTERESTING-
كم حدا عربي عم يشوف الفيديو 😍😍
So beautiful like a painting 😻👌🏼I wonder who the idiots who give your videos the dislikes can be🧐 Must be jealous competition! God bless you for sharing such inspiring videos
썸넬부터 홀라당 반해서 홀린듯이 시청했어요! 소품들도 하나하나 다 너무 예쁘고(믹서기 넘나 예쁜것..♡)영상미와 작품에 언제나 감탄하고 갑니다♡조꽁드님 레시피와 알려주신 방법대로 하면 언제나 성공적인 결과물이 나와서 신기할정도예요!믿고 따르는 조꽁드님 입니다~!!
너무너무 예쁘고 맛있어보여요ㅠㅠㅠ 그만큼 손이 많이 가네요 아주 특별한 날 도전해봐야겠어요 늘 멋진 영상 좋은 레시피 감사합니다😄
I think making this cake it's must be take time for 6 hours.
Thank you for sharing your recipe & technique 🙏💜
Delicado y hermoso,me imagino también delicioso.
Your kitchen,uthensils & equipments r HEAVEN🤤😭😭
Me encanta, que espectacular, delicado y hermoso
Thank you for sharing, I would like to make this cake for my dad's birthday!!!
سلام عليكم ورحمة الله وبركاته 👈👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
و عليكم السلام 🙏🏽
Wow!, what a treat to watch as well but must taste absolutely amazing!
Beautiful. It takes alot of time to make this cake, but I know it must be delicious. Great job. Blessings to you.
May I know the information about your blender? which brand and from where I can get one like that? its really pretty
My dream job is to be a baker so this inspired me to make cakes, thank you 😊
Hi ❤
Thanks for your Chanel 🙏 its always delicious 🤤!
I would like to ask you, can you add subtitles in the Ukrainian 🇺🇦 language!
It will be so perfect for me and me country 💙💛
Thank you 🙏 and waiting for new wonderful video 😌
이거 딸래미 생일에 만들어 봤는데, 맛은 보장합니다만 저는 하얗게 타버렸습니다. 난이도 높습니다.
cake look so yummy thank for share
我將準備所有材料，為我朋友造這美麗的生日蛋糕，但甜美的士多啤梨不易找啊，而且我剛購買的蛋糕模具，還在運送途中，心很急🤯
造了吗？:0
@@aah4735 已做了，買了m國巨大士多啤梨，用上很好看，但中間夾層冷凍未夠結實，有些許溶掉，未如理想...，剛又買了透明慕斯圈，將會再試做，皆因為外型真是很美啊
È una torta bellissima 🤩👏👏
😋😋😋😋❤
케익하나에 엄청난 정성이 들어간게보이네요.. 반성하게되는 영상이에요...😊
It's a pleasure to watch you making cakes so skillfully.
this is what im doing at a friday nigth, whatching how to make a strawberry cake ill never do
Ciao , una cosa non ho capito l’anello in acrilico porta un fondo sempre in acrilico o metti semplicemente della pellicola? Perché quando togli l’anello dal dolce non si vede.
Grazie 🙏
I cannsee why cake is expensive,, 100% hand made...한땀 한땀
Does anyone know if you can substitute plain cream cheese in place of the mascarpone cheese ?
@isabelle funchaal Thank you
Hello. We can also ask You for help. After watching the video, I noticed the transparent ring in Which you collected the cake. Help where you can buy it.I looked through the entire Internet ,there is nowhere.Please help me very much.
Мой Сладкий Мир the link is on the description box.
Here is the link but is from Korea. you may find it in the acrylic shopping mall in your country.
www.acrylmall.com/src/products/products_detail.php?product_category_id=1910&product_category_id_main=0&product_mst_id=P0160CA03010&now_page=1
And I don't know which country it is from but this Acrylic tube shopping mall has a lot of options as well. It seems you can order what you want.
www.simplyplastics.com/catalog/acrylic-tube/clear-extruded-acrylic-tube/c-24/c-81/p-216
@@lyndaa857 Thank you, I didn't notice
@@Jocondesbaking Thanks a lot. Unfortunately ,I don't speak Korean. It is difficult to understand what is on the site.I will try to understand and order. Thank you for answering and communicating .
The cake is too beautiful to eat, especially with all the effort making it, so much work, but the result is flawless ❤😍
I agree..
Such a beautiful strawberry cake! It’s even more beautiful than those from some cake house. Thanks for sharing
ADOREI! 👏🏼👏🏼👏🏼👏🏼😍
شكرا
Thank you
Great!!!! Yummy 👌👌Please give measurements in spoons and cups ...
its an absolutely beautiful piece of art! I’ll make it for my upcoming birthday, thank you!❤️
I made the cake for my son, he really liked it, me too. The next day, cake tastes better and nicer, thank you for your recipe, kamsahamita!
Masha Allah very beautiful... I just subscribed Ur channel...... Wanted know the recipe of cake flour.... ❤️ From India
It's excellent and delicious. I also make cakes. I hope to visit you
Where did you buy the 14cm x 2cm mousse ring?
Who else is drooling?
You are EXTREMELY talented❣️
Thank you for sharing all your recipes and techniques with us. 👏💕
Unbelievable 😮😮
Jesus Christ 😍😍😍
У Вас потрясающие видео 😍😍😍 Я прям залипаю на них. Как же всё красиво ,спокойно,гармонично ,аккуратно,аппетитно. Боже!!! Не могу😍😍😍💕
Hola, gracias por esas delicias; tengo una pregunta aquí es difícil hallar el queso mascarpone, con qué lo puedo sustituir?.
Muchas gracias
You can make Mascarpone cheese yourself. A lot of recepies over the internet. it is very easy to do it.
I want only a bite, and then I will be satisfied with my life.
This cake is so sweet and beautiful
I like it
Thanks for giving to me
I like the idea and I love your channels
By zara Adelia 💕
This cake looks so delicious and yummy 💕💕💕💕💕💕💕💕🎂🎂🎂🎂🎂🎂🎂🎂🎂
I LOVE STAWBERRY CAKE IT'S MY FAVOURITE 😋😋😋
Súper gracias me quedo contigo chef XD👌😁
예술작품이네요!! 손이많이가서 엄두는 안나지만 딸기케잌 너무 좋아해서 한번 해보고싶네요.
제과.제빵 모든데코의 베스트!!
그것은 딸기👍
Hi , thank you for excellent cake . Has you a new sweet ? ♥️🌹😍
For the sponge cake/sheet, can we use butter instead of vegetable oil?
딸기크림만들때요 마스카포네치즈에 딸기퓨레 섞으니까 분리가되던데 왜그럴까요ㅠㅠ 두번이나 분리되서 포기해쏘요ㅠㅠㅠㅠ 흑흑