HOMEMADE CREAMY YOGURT & MANGO COMPOTE *YOGHURT* | NINJA FOODI 15 in 1 Recipe

An incredible function of the Ninja Foodi 15 in 1 is being able to make Homemade Yoghurt. This was so easy and I created a Mango Compote to go along side
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#homemadeyoghurt #yoghurt #ninjafoodi

[@belindagordon8847]

I made this yogurt following your instructions with mixed berries. It was really good. Very easy to follow and I can't believe how well it turned out. Much better than shop bought!!! My family really love it. I can't wait to try other fruits. Thank you so much I wouldn't have dared try it without your video.

[@JimsRobot]

Brilliant. Giving this a go tomorrow

[@waricouturecollection336]

Thanks for sharing, would defiantly try that as I was waiting from long time when you’re going to make yogurt

[@johnwelsh8737]

When I first started watching, I thought, what a faff, but in fact it looked quite straight forward, I will put it on my Susannah, (which is increasingly getting longer) cooking list.
Thank you 😊

[@susannahskitchen]

It couldn’t be easier. Just a lengthy process but no work involved, the ninja does it all

[@johnwelsh8737]

What a fantastic machine it is 😂

[@dougidoug]

Definitely one to try out. Really enjoy watching your videos. You give a great explanation on how to make some excellent tasty food

[@susannahskitchen]

Hi, I hope you are well. I would like to ask your permission to use this comment/or part of it within my Cook Book. Please can you confirm that you are happy for me to do this? Many thanks, Susannah

[@fantasyproduct1042]

Spot on! Thanks for using Yeo Valley. One of the very few dairy farmers that dont cull male calves at birth 😊

[@TraceyAndrews-pv4rm]

I made this last week was so impressed I also did it with pineapple It was lovely.
Going to do it again today.
Thanks for sharing.

[@susannahskitchen]

It's so simple just takes bit of time but well worth making your own. I'm glad you liked it

[@susannahskitchen]

Hi, I hope you are well. I would like to ask your permission to use this comment/or part of it within my Cook Book along with your UA-cam user name. Please can you confirm that you are happy for me to do this? Many thanks, Susannah

[@newdawnfades263]

If you use full fat UHT milk, you can jump straight to the ferment stage, skipping out the boil 👍🏽

[@susannahskitchen]

I’ve seen that 👍🏻

[@NormanCampbell-if6yn]

Hi .could you tell me if the pressure gauge has to be in the vent or sealed position when making the yoghurt

[@susannahskitchen]

Hi, the pressure valve only needs to be sealed when pressure cooking. You don’t need to use it with any other function. Enjoy making the yogurt and Happy Easter

[@chrisdabbs2883]

Great help. How long does it take to cool after boiling?

[@susannahskitchen]

Sorry I can’t remember, it’s quite a while though as the pot really holds the heat

[@hakimabendali21]

How long I can store it it the plastic container?

[@susannahskitchen]

Hi, Online it suggests up to 2 weeks. Ours doesn't last very long so we only kept for about 4 days and it was fine.

[@winsumwright2321]

Can you make plant base yogurt, I am allergic to milk

[@susannahskitchen]

Sorry I'm not sure about that

[@susannahskitchen]

Sorry I'm not sure about that

[@fantasyproduct1042]

Give it a go and see what happens