Thank you for your great vlog. We can't wait for every new upload. We absolutely love you and your whole family. You are funny, smart and so humble. Lots of love from South Africa
A an ounce or more of liquid smoke before laying the fish down and you'll end up with the equivalent of smoked salmon without the hassle of smoking the fish. Adding crushed allspice berries enhances the flavor. Use chopped fresh dill weed instead of pickling spice and you have gravlox. Add crushed juniper berries to the dill & you have Norwegian style gravlox. The point is that this technique is quite flexible. What I would NOT do, which I have seen suggested online, is to use lemon in this preparation as the acid effectively "cooks" the protein in the fish. If you want to add lemon, it should be sprinkled on at the time it is served.
smoked herring cut into little strips, loads of thin sliced onions, covered in olive oil, cover with tin foil for several days... so yummy on rustic bread
I would like to suggest the addition of about 1/2 to 3/4 of an ounce of the best vodka you have on hand as well as a nice bunch of fresh dill and do everything the same .. it puts a spin on the flavour that is to die for I sometimes zest a lime or lemon and add that as well .. great stuff .. that looks yummy
@@FatFingerFoods - I do 4 parts brown sugar and 1 part salt. It smokes up sweet and lightly salted. I’m going to try it right out of the brine and see how it tastes! Maybe with cream cheese and pickled red onion.
🌴 hey Jen , I wonder how it would come out if you took the skin off before adding all the ,salt ,b sugar , and spices and put it in your vacuum bag set up , I’ve seen this on cooking shows it helps infuse the flavors quicker , ( yea I’m thinking maybe add a little liquid smoke ) break out the bagels 🥯 and cream cheese !
Can you do a short clip of the food that I think your mother made for the boys? It had tuna, avocados and red onion. I'm not sure what sauce she used. Looks like a sushi bowl. I really wanna try it. The boys had it on their unleashed channel. Thanks!
Yea we showed them how to make it lol. You can get Frozen Ahi Tuna at Aldi and cube it and mix it with purple onion and avocado. Then you use this sauce for it: amzn.to/3KJWmFE
0:19 "сільодка" то москальською, українською - оселедець, але це зовсім інша риба... Це цікава тема, бо є багато різних варіантів маринування, наприклад моя теща вміє маринувати оселедець в сметані...
Nothing's better than Momma's Fish 🐟
Can't wait for summer grilling. Like the bloopers you keep in the videos. Your camera person is amazing.
Thank you for your great vlog. We can't wait for every new upload. We absolutely love you and your whole family. You are funny, smart and so humble. Lots of love from South Africa
Thanks for sharing Mom’s recipe with us !
Wooow it looks so delicious 😋 thank u for sharing dear ! Have a great day 🌸💕💗
I'm a Filipino Chef living here in Dubai, definitely gonna try your version for this salted fish. Regards to mama goonz 🥰🥰🥰
Let us know how it turns out!!! Always an honor for an actual chef to tru our recipe!!!
A an ounce or more of liquid smoke before laying the fish down and you'll end up with the equivalent of smoked salmon without the hassle of smoking the fish. Adding crushed allspice berries enhances the flavor. Use chopped fresh dill weed instead of pickling spice and you have gravlox. Add crushed juniper berries to the dill & you have Norwegian style gravlox. The point is that this technique is quite flexible. What I would NOT do, which I have seen suggested online, is to use lemon in this preparation as the acid effectively "cooks" the protein in the fish. If you want to add lemon, it should be sprinkled on at the time it is served.
I like the kitchen helper you had today
I miss you guys wish you were still making videos
Mmm good,another great recipe, keep them coming
Looks so good!! Thanks for sharing!
Yum! Definitely giving this a try
Another great video and meal 🥘
Wow looks delicious ❤️
smoked herring cut into little strips, loads of thin sliced onions, covered in olive oil, cover with tin foil for several days... so yummy on rustic bread
YOU ARE GORGEOUS!😍
Thanks for pleasant video. I did donate.
I would like to suggest the addition of about 1/2 to 3/4 of an ounce of the best vodka you have on hand as well as a nice bunch of fresh dill and do everything the same .. it puts a spin on the flavour that is to die for I sometimes zest a lime or lemon and add that as well .. great stuff .. that looks yummy
That sounds fantastic. It probably adds that little bit of tang everyone's looking for?
Hey, pretty much just like how I prepare to smoke my salmon. I never thought to eat it after the cure! Thanks for a great idea!
I mean the salt pretty much nukes it right?
@@FatFingerFoods - I do 4 parts brown sugar and 1 part salt. It smokes up sweet and lightly salted. I’m going to try it right out of the brine and see how it tastes! Maybe with cream cheese and pickled red onion.
@@sushiman3375 Bomb.com
@@sushiman3375 That sounds bomb dot com
@@FatFingerFoods lol!
Good recipe
Looks YUMMY !!!!!!!!!!!!!!!
love it! I live in Canada allways do a little salmon fishing on the west coast I could live on it !
That is called gravadlax here in the West, I love it although I have never had it with onions, I think I will try it your way next time I do it.
YES!!!! We used to make Gravlox with dill all the time out of the tail end of a whole salmon filet. Where in the west are you from?
@@FatFingerFoods I am from England and watch your brothers' YT channel Goonsquad.
Nice … sponsored!!! Can’t wait to try this … I’ve brined mine similarly then smoked it …
Sorry I'm late, but I did donate 🙏
My Siberian Husky and I love Salmon and Pompano Fish.😁
Slava Ukraine~
Thank you!!! The people of Ukraine thank you as well.!!!!
Yummy, I'm a big salmon fan amd I luv mine raw too. What is the name of the pickling salt? Mahalo.
It’s just Kosher Salt either Kosher Salt or Sea Salt works.
🌴 hey Jen , I wonder how it would come out if you took the skin off before adding all the ,salt ,b sugar , and spices and put it in your vacuum bag set up , I’ve seen this on cooking shows it helps infuse the flavors quicker , ( yea I’m thinking maybe add a little liquid smoke ) break out the bagels 🥯 and cream cheese !
Yea maybe. I think the firmed up fish helps the skin come off later easily and cleanly but you really could do it either way!
Can you do a short clip of the food that I think your mother made for the boys? It had tuna, avocados and red onion. I'm not sure what sauce she used. Looks like a sushi bowl. I really wanna try it. The boys had it on their unleashed channel. Thanks!
Yea we showed them how to make it lol.
You can get Frozen Ahi Tuna at Aldi and cube it and mix it with purple onion and avocado.
Then you use this sauce for it:
amzn.to/3KJWmFE
@@FatFingerFoods awesome! Thank you so very much!
Freezing salmon in a home freezer doesn’t make sushi grade fish but you wouldn’t need sushi grade fish for this anyways
👍👍👍
0:19 "сільодка" то москальською, українською - оселедець, але це зовсім інша риба... Це цікава тема, бо є багато різних варіантів маринування, наприклад моя теща вміє маринувати оселедець в сметані...
If your brown sugar is dry that means humidity level is low 👍😊
Sorry, but that is not pickled but cured! You did not put the fish in a brine or vinegar...
How much of the donations is going towards stopping the human trafficking in ukraine? They are the #1 destination for that issue
Are refugees at risk for human trafficking ?
She is fine
How good is she
Because it is meat. It's muscle tissue. Meat.
And no dang source
Fish is meat