【Recipe 】 1. Wash the rice thoroughly, then soak it in water for 30 minutes. 2. Drain the rice in a colander and let it sit for 15 minutes to remove excess water. 3. Measure the drained rice by volume (not weight). You’ll need the same volume of water to cook the rice. 4. Add the rice and water to a frying pan, then cover the pan with a lid. 5. Turn the heat to medium-high. 6. Once the water starts boiling vigorously and you see a lot of steam (when it’s about to spill over), reduce the heat to the lowest setting. 7. Cook until all visible water has evaporated. 8. Rest it for 15 minutes, lid on 9. Mix by cutting and folding to incorporate air and make it fluffy
【Recipe 】
1. Wash the rice thoroughly, then soak it in water for 30 minutes.
2. Drain the rice in a colander and let it sit for 15 minutes to remove excess water.
3. Measure the drained rice by volume (not weight). You’ll need the same volume of water to cook the rice.
4. Add the rice and water to a frying pan, then cover the pan with a lid.
5. Turn the heat to medium-high.
6. Once the water starts boiling vigorously and you see a lot of steam (when it’s about to spill over), reduce the heat to the lowest setting.
7. Cook until all visible water has evaporated.
8. Rest it for 15 minutes, lid on
9. Mix by cutting and folding to incorporate air and make it fluffy
レシピ
1、米を洗い、30分浸水する
2、ザルにあけて、15分水気を切る
3、水気を切った米の体積を測り、同じ体積の水を用意する
4、フライパン(フッ素加工されてるのがつるんと取れておすすめ)に測った米と水を入れ、蓋をする
5、強めの中火にかけ、沸いたら、吹きこぼれる手前でとろ火にする
6、とろ火で水気がなくなるまで炊く
7、表面から水気がなくなったら火を止め、蓋をしたまま15分蒸らす
8、切るように混ぜる
I rewatched the video and I wonder does half a month mean 2 weeks or 6 months? I meant it' been about 6 months!