100-Calorie Flourless Blender Zucchini Muffins | Prep School | Eating Well

[@mguerra5385]

I just watched your video and made these. Thank you for the recipe, they are delicious!! I never thought to grind oats for a flour substitute! I am so happy I found your channel.

[@dodgebanda876]

Thanks for sharing

[@amandaathome9757]

I’m going to try these thanks for sharing this video 👍👏

[@ashleyroman2233]

Could green giants zucchini spirals work as well to use for making this zucchini muffin recipe? If so, I want try to be making this.

[@janetbruner8593]

Now I know more about baking powder and baking soda!!
Great idea with the oat flour

[@nmfinch2891]

You said baking soda needs acid to activate, but there is no acid in this recipe?

[@captaincook3653]

Looks great! 😍

[@joslac5018]

Great recipe, but can't have carbs. Anyone try make this Keto? Low carb version?

[@paulineannequilino9284]

Theses look amazing thank you 😍. Can I use pumpkin or squash for an alternative? We don't have that much zucchini in our area.

[@hollybish4047]

Could you use a sugar free brown "sugar" like Splenda or Truvia?

[@katrinabell5426]

i wondered the same

[@kathyjohnston3971]

Try coconut sugar Or maple syrup. Remember Splenda and Truvia can cause cancer.

[@sylviamorizzo1112]

How much zucchini is needed?? Did I miss it??

[@jsolethedj]

Niceeeeeeee!!!!