Easy String Cheese Stuffed Manicotti

Easy String Cheese Stuffed Manicotti
12 Manicotti Shells, uncooked
12 Mozzarella String Cheese Sticks
1 pound Ground Beef
1/3 cup Onion, chopped
1 Tbsp. Minced Garlic
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Italian Seasoning
1 tsp. Oregano
24 oz. Spaghetti Sauce
1 & 1/2 cups Chicken Broth
2 cups Shredded Mozzarella Cheese
1/3-1/2 cup Shredded Parmesan Cheese (optional)
Sprinkle of Italian Seasoning & Garlic Powder (optional)
1. Preheat oven to 350 degrees and oil a 9x13 in. Baking dish
2. Cook and crumble ground beef
3. Add onion, minced garlic, salt, pepper, Italian seasoning & Oregano to ground beef and cook until onion is translucent.
4. Remove Manicotti Shells from box
5. Unwrap Mozzarella String Cheese Sticks
6. Place on string cheese stick inside each manicotti and put in oiled baking dish.
7. Spread cooked burger over the manicotti shells
8. Pour Spaghetti sauce over meat & stuffed shells.
9. Pour chicken broth over all
10. Sprinkle with Italian seasoning and Garlic powder.
11. Top with the Shredded Mozzarella and Parmesan Cheese
12. If desired, sprinkle more Italian seasoning on the cheese
13. Wrap dish tightly with aluminum foil
14. Bake in preheated 350 degree oven for 30-35 minutes.
15. Remove foil and cook for an additional 10 minutes. Check a manicotti shell, with a fork, to be sure it is done.
16. Let it sit for about 5-7 minutes before serving.

[@elizabethwiggs8202]

Made this tonight, it tasted great but I cooked it for 35 min initially and did the 10 min uncovered...the time should be longer as my shells were not done enough. They were a little over Al dente but edible. Next time I'll cook it maybe and hour and see how it turns out.

[@ginaaragon5779]

I tried this recently and just loved it!

[@sharonsnow9539]

I made this tonight, it was very good! Thank you for the recipe!

[@user-bv1cc4ji1h]

Looks delicious!!!

[@sandrapryor1669]

It looks so delicious differently want to make youre recipe

[@DonavanAja]

I tried this tonight using the manicotti shells uncooked work perfect will never never cook them again this was so much better and easier to make .You recipe was excellent I did tweak it some to my liking mixing beef with hot italian sausage out of the casing and mixed it with the pasta sauce with the onions and garlic and good helping of hot pepper flakes otherwise used the spices as you indicated and it was the Best Manicotti I have ever made ! I did not cover it however and it still came out super moist and juicy ! I also threw in three whole hot italian sausages as well so it was full of cheese and meats absolutely awesome !!Every bite had plenty of meat and cheese in it !All the other recipes on UA-cam will be discarded as yours is impossible to beat!!Thanks for sharing

[@deliciousbydebbie4435]

Happy to hear that! I like your tweaks.

[@glitteryheadshots]

Making your recipe tonite. 😊

[@rayprovencher4396]

How can I print this recipe?

[@kriswiltzius9965]

Are you gonna post this recipe to your FB? I can't save this recipe for future use in youtube, but i can using FB. And I can't find it on your FB page.

[@JerryXShea]

Yea - it ended without a time & temperature? I will make this and go for 350 for about 40 min, uncovered at 30 minutes.

[@deliciousbydebbie4435]

350 for 30-35 minutes. The recipe is included also.

What temp and how long

[@deborahpage9910]

In her directions she says 350 for 30-35 minutes.maybe take foil off and let brown a little on top. Hope this helps

[@bethpark5896]

Thanks for asking. My video had a lapse from when she placed the foil on to to the reveal.

[@gwenj3132]

Interesting. No ricotta?

[@katybug2757]

I'm going to add ricotta cheese

What temp and how long

[@feliciagaffney1998]

Recipe in description

[@katybug2757]

Under the title click on more and it gives instructions. Hope that helps you 🙏