Stuffed Manicotti Recipe
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- Опубліковано 26 гру 2018
- Today I would like to share with you my Stuffed Manicotti recipe.
Written recipe: orsararecipes.net/stuffed-mani...
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Who's grandpa is this? Give him a hug for me. This is awesome!
Isn't he just precious! He's the sweetest man!
Vivian Surname Reminds me of my grandpa and my dad! Cooking, singing, and dancing! It is the various American ethnicities which make the melting pot so different and wonderful! I find so many similarities between the Jews and Italians! Kissin cousins!
I wish he was mine!
Yes he is adorable!
He sounds like and has the mannerisms of my beloved papa! His videos bring me joy!
How is this man not an international celebrity with his own cooking show? He's the best.
1000% agree!
No Rachael Ray has a show who in my opinion is soooooooooo overrated. What he forgot she still has to learn.
“I wanted manicotti, but I compromised...I ate grilled cheese off a radiator”
the RAD-iator😂
20 years in the van will do that
i wanted a women but i...:)
I am making manicotti tomorrow. Yours looks amazing !!!
I wouldn't be using those tissues you got there to wipe your hands with after you're done eating
This channel is so wholesome
pilgrim how
You folks have yourself a true old country treasure there. Pasquale is a gem*
Enjoy him while you have him. The mould for those older Italian men is rare these days.
They dona maka dem like dat nomo. Lord knows I miss mine....😔
God bless🙏
🍷🍷👌🏼
No thank you - I tried to make this - how many manicotti noodles did I tear? All but the ones I wasn't using ..... Turned out good for my 1st try ... Practice makes you better then the first try ....
This man has a zest for life and he’s using food. I’ve used a few of his recipes and they’ve come out fantastic. Reminds me of my moms cooking. Bravo to you sir ! May he live to be 100 and dishing out his best recipes.
Thank you so much for giving me the confidence to start cooking, just retired and I. want to start cooking for my wife that did all the cooking in the house !! You are an inspiration to all !!!
I'm happy your willing to help your wife with the cooking. Not many will step in to do what your going to do.
Omg he is sooooo adorable, the energy alone is amazing ,the best grandpa may I have him??? I love to here him speak❤️❤️
Gotta love this guy, his grandchildren are so blessed✨💕✨
I love this man. The world needs more people like him.
Your videos make me smile. :)
your comment made me smile. thank you 😃
Chef Pasquale helps cure my depression.
I grew up in a household with little to no cooking, now that I've moved out I've been trying to make some of my restauarant favorites. This came out beautifully for me! Thank you so much ❤️💖
Poor thing! No cooking growing up?
Like Workin' on a Car-Once You See What to Do & Figure Out What You Need, Put It Together And-Da It's-A a Wrap-PA!
I made my first batch of manicotti tonight, about 40 rolls, and it was much more time consuming that I thought. The bag trick was clutch though and glad I visited your channel, it made a huge difference. I'm also glad I didn't drink any wine, maybe next time when I get better. Thank you so much for your help, my grandma Cappucini would be proud!
“Cause I don’t want to throw away nothing from here “ - I felt his soul with that one ❤🎉😊
Pasquale! I made this for dinner tonight for my mom and sister and it was amazing! I've added it to my list of easy go-to dinners, thank you so much!
Omg I love him he’s such an amazing chef
Chef Pasquale, you make the best videos! I watch even when I’m not hungry and by the time the video is over, I want to eat what you are cooking. Keep up the great work!
I'm so excited to see this recipe! I had it once a long time ago for my birthday and loved it, but never had the recipe until now! Now i can enjoy it again, and enjoy making it with my mom! thank you so much for brightening my day, love your videos
I LOVED watching you! This video reminded me so much of my wonderful, departed mother. Thx for posting! 🇮🇹
"I wanted Manicotti, I comprised. I ate grilled shineboxes off the radiator instead ".
I understood both of those references
I made your stuffed manicotti recipe for dinner tonight. It was awesome! It was easy to make, light and satisfying. Thanks for your help.
He’s absolutely the best...love this guy!♥️
We made this today! It was so much FUN! And I’m a little bit in love with the Chef. Cin Cin.
Im learning to cook Italian food! Thank you Pasquale!
I honestly just cried watching this. I needed this today thank you! ❤️
Awwww Omg I love watching this man! He is so cute and loves cooking like me! I am so going to try all of your recipes! My heart is full watching you ❤❤❤
Vanessa ojeda my heart is so happy and it breaks at the same time cuz an angel like him, idk if he lives alone, he has a special place in heaven. 😢😭🤧
@@douglasbrown4567 wait I'm confused did he pass? 😭
Idk Sweet Vanessa, I hope not. I'm just heartbroken that he helps so many who don't know how to cook and I know the feeling of not knowing how to cook. 😢😭🤧🌹💜💖
I have seen Manicotti in the grocery store and wondered what I could do with it. Thanks for your recipe. I also love the filling hack with the freezer bag. Thanks for posting.
When you gonna start selling that home-made sauce!🤔🤔
You gotta sweat! No sweat, no sauce!
Wildhoney is he selling it yet?
@@bellaferretti5360 no he said he'll never sell it
This is the biggest issue. Sauce is the sercet. 90% of the dish is getting the right sauce.
“Let’s clean up good I don’t want to leave NOTHING on here.”- that’s a chef I know I can trust with my food and budget lol Thank you! For this video 🥰
I made this using his recipe and his homemade ricotta recipe, and I gotta tell you, this is the best manicotti I ever had and I spent 2 years in Italy years back in the Army !!
Thank you for sharing your recipes with us! Love all of them.
Made this last Friday...Oh yeah baby! 💚 🍽 love me some Osara recipes!
The adventures of cin cin
omg, loved this video. I was smiling this whole time while watching thinking about my grandpa. Great tutorial, thank you for sharing♥
I made this and the filling with the pecorino cheese makes such a difference it’s delicious ❤
My congratulations!!! You cook and explain everything so good!!!!
You deserve your own tv show!!!! Love you 😍
I suppose it's pointless trying to describe to anyone how great this man is, but I'll try. I don't know where to start. I truly perceive him as the Master of Masters at everything he touches and does having to do with his love and passion for food.
Someone really should make a statue of Master Chef Pasquale. He'll never be forgotten by myself, and most anyone that has ever experienced him sharing with them, right from his heart, the God gifted talent he was given from up above.
I can say that he makes me feel like I'm part of his family, and that I've known him my whole life, just having watched his video's. His dishes are semi-rustic, but gourmet five star at the same time. When I'm looking for something different, delicious and authentic. His channel is always my go to. I'll always find a recipe to fulfill my delectable desires.
Anyhow, to end my comment, I just want to thank him again for the knowledge he shares, and his dedication and devotion in trying to touch people's hearts in the best way.
Looks wonderful! Thanks for sharing...both your recipes and your happy outlook on life!
I just finished making the sauce and am making the ricotta. The thought of making manicotti seems complicated, but you made me see how easy it actually is. Thanks for showing us your dancing style. Thanks for inspiring me to make a delicious dinner tonight.
Salute ❣️
Love this channel you should write a cookbook about your authentic Italian cuisines😋
Why oh why am I just finding this channel 😭😍
Shut it
@Brooklyn LaMar a/s/l
I'm suppose to make manicotti this Sunday and I'll follow your recipe. Thanks! looks great.
It looks incredibly delicious!!! Thank you for sharing!!!!
I LOVE YOUR CHANNEL! Thank you for posting these amazing recipes with flare and excitement! You sir have just gained a new subscriber. God bless. Cin Cin
I Love watching this guy cook Wish he was part of my family ❤️
I love this man! I’m fixing to make this for our dinner! Such easy fun directions! God Bless you!
I could spend some quality time with this fine gentleman.
He's a pleasure to watch and learn from.
I love Manicotti.. and this will be prepared very soon.
Thank You !
I spent 20 years in the can and I wanted manicotti, but I compromised. I ate grilled cheese off the radiator instead.
The accent makes it more amazing
You are a wonderful soul. Thanks for the tip on the plastic bag for filling-great idea!
Awwww I love this guy. He's adorable. Love his personality and humor. Nice to see such happiness
I wanted Manicotti, but i compromised. I ate grilled cheese off the radiator.
Chef Pasquale. I make my own manicotti shells with egg, water, milk, n flour. Delicious.
I do the same sylvia!! Delicious is right.
'Maka sure you dona burna youself!' I love this guy! Theres a really honest genuine quality about him. I feel Italian just watching him!
Hallelujah! Thank you! Happy Holidays!
I love this man so much and your recipes. Thanks.
he is so awesome, love his style in cooking, i can even taste the food he cooks, wow hahaha nice , a true cooking gem
I love watching you cook....l add spinach and basil when making stuffed manicotti. So very good....salute! Cin Cin....
Experiment. You can’t go wrong.
@@VP980 wanna bet? I can fuck this up so bad so fast, just you watch.
Love your energy!! And the Manicotti looks so delicious
This guy is full of love. He made me smile and I love the dance. Hats off to you!!!
this is my favorite pasta... ever.. so good.
Thank you so much for posting!! i absolutely loved watching! brightened my day! lol
I made this for my bf (now husband) and he loved it so much he wants it every Christmas! Thank you for your video!
I like this old man he makes me laugh & his cooking looks good.
OMG! I made this delicious manicotti, there needed to be a video of me piping the stuffing the way he described! Either my hole was too big or the stuffing too loose, but it was like watching a video of the 3 stooges, only it was just me! I wonder how many times these professionals have to,try a recipe before it can look easy? Someone answer please! This was my first ever attempt at Manicotti, and I had more ricotta stuffing on me and the floor, than in the shells!🤣
If Pasquale wasn’t married, he and “A Gina”, the Italian Grandma, whom I also follow, would make a great couple! Both awesome!!
How much fun!!! Got to love his passion.
Thank you, Pascuale - I made a crab manicotti like you made these. The bag tip was terrific - saved me a lot of frustration! Cin cin!
The best! Chef Pasquale is King.
👑👑 Thank you! Salute
I love his accent!😻
Brushing up on the stuffed shells I'll be making this week.. imo, the best commercial ricotta is the one from trader Joe's, I've enjoyed it simply on toasted bread with a sprinkle of sea salt, it's gorgeous. Ciao Bello 🤌🤗❤🤍💚 Good food is beautiful, as are you kind sir 🌻
Making it right now. You the man chef! Salute! Happy Father’s Day!
LOOK'D GOOD!!! I LUV ME SOME STUFFED MANICOTTI OR LASAGNA,MEATBALLS AND SPAGHETTI!!!!! I LUV ME SOME,ANY ITALIAN FOOD!!!!!
Thanks Paschoale
SO cute!
Man iluminated for GOD.
GOD BLESS YOU!
I literally use his videos for everything Italian that I make!!!! I love him!!!
You made my day such a sweet happy person. Grazie per la ricetta
Looks delicious 😋
Gotta make this on the weekend :))
Thank you! Hope you enjoy 😋
I’ve been watching your videos for a long time and I still can’t find aseasalt or ablackapepper in the grocery store? 😂😂😂😂😂 I have been able to find plenty of oyeahbaby! 😂
Best comment ever 😂🤣😂
Lmao!! 🤣🤣
I literally laughed out loud great comment
Thank you for sharing your recipe. My grandma was from Italy and her house smelled so good every day! Making your version again for the family tomorrow. ♥️
I’ve been cooking his recipes for years luv him
I a got a make a this a recipe! OH YEAH BABY!!! Cin cin!
Can I come live with you...great cook
You are such a wonderful cook! The manicotti looks delicious! ♥️
Thanks much for sharing I so fun to watch you cook! Awesome thank you again
I freaking love this guy
20 years in the can, I wanted manicott', but I compromised, I ate grilled cheese off the radiator instead
Pasquale reminds me of my old boss Mario of Mario's Cucina Toscana. He was an italian immigrant also who taught me everything about Italian cusine and had Pasquale's chill demeanor about life and food. Salute!
Salute grandpa! Thank you for sharing and teaching us .
🙂
3:33 *cooking intensifies* oke naw! Ee go de oven We pura de oven!
Well,I know what to make for New Year's dinner now.
This is an awsome recipie for the holidays it was a big hit with the family..
I love this man, he truly loves what he does. BLESS HIS HEART!!!💖💖💖💖
*Phil Leotardo liked the video*
The radiator disliked it
I’m eating grilled cheese off the radiator instead.
Dumb comment.
made this and it was delicious! thanks
Ohh I loved watching him and I will be using his recipe! ❤❤
I watched this guy like 2 years ago, he didn't act like this, seems like he's trying to be funny now. He's taking his shtick from Gennaro Contaldo (Jamie Oliver's sidekick) Gennaro is the best, this guy can't hold a candle to Gennaro. I hate when people try to be funny and they're not - this guy is forcing you to try to laugh. If you want to cook on UA-cam, then do that. If you want to do stand up and fail, then do that. This guy is doing both and I'm losing my appetite in the meantime......or so it seems to me.
sue moore I agree. He is wearing thin really fast. He's a put-on.
Okay Sue...This comment just made the world a little better...keep it up...P.S. I'd love too see you do this well...
@@naturesvibe1735 ..... Relax. It's just an observation.
He's probably more comfortable on camera now, and he had some wine so maybe he's feeling goofy. IMO
you must be jealous
That looks so good.
Thank you so much you always help me make this recipe tAnd I love it !
He is super. I just love him. I’ll be making this stuffed manicotti!
I love how you cook, I thank you