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HUGE DONER KEBAB!! | Turkish Street Food

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  • Опубліковано 4 жов 2023
  • Hello, everyone! Today, we're here with an amazing video to introduce you to the famous döner kebabs of İzmir. In this video, you'll learn everything about "Slow-Cooked Giant Döner Kebab" prepared over wood fire, using both beef and lamb meat.
    🔥 This döner kebab, prepared over wood fire, slowly rotating to perfection, is a culinary delight. Cooked slowly over the flames, this giant döner will take you on a flavor journey like no other.
    In this video, we'll pay a visit to some of İzmir's most renowned döner kebab restaurants. These establishments combine traditional methods with modern flavors, resulting in an incredible dining experience.
    ➡️ By watching this video, you'll:
    Discover the unique taste of döner cooked over wood fire.
    Visit the best döner kebab restaurants in İzmir.
    See how the slow-cooked döner in a horizontal position is prepared.
    If you're a döner kebab enthusiast and happen to be in İzmir, this video will undoubtedly excite you. Join us on this flavor journey and savor the deliciousness of this remarkable döner!
    👍 Don't forget to like our video and subscribe to our channel! Keep following us for more culinary adventures and travel stories. Enjoy your watch!
    #DönerKebab #İzmir #FlavorJourney #Gastronomy #FoodTour #CookingOverWoodFire
    🎥Thanks to Kayıntı
    📌Izmir, Turkey
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    Mail (contact) : info@parmedya.com.tr
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    Welcome to Eat More. In this channel, we will present you delicious and easy recipes that you can cook at home from the world cuisine, interesting street food from all over the world, healthy recipes, food in nature, and food tour videos. We hope you enjoy watching our videos and make us happy by giving us feedback. Have a good time. 😊😊
    #food #turkishfood #donerkebab

КОМЕНТАРІ • 13

  • @sanalokulum3384
    @sanalokulum3384 10 місяців тому +1

    tavuk cağ çok etkileyiciydi süperr 👏🏻

  • @hakankarasu8545
    @hakankarasu8545 6 місяців тому

    Neden onu tartmadın senin gözün daha mı keskin terazi .hak yemeğin kazancınızı yiyin

  • @cagataysanliman9565
    @cagataysanliman9565 10 місяців тому

    Direk kanseeerrrr

  • @traderbaskan2747
    @traderbaskan2747 10 місяців тому +1

    Keşke pideleri koymadan önce tezgahı bi silseniz. Kanlı kanlı tezgaha pide koyuyorsunuz.

  • @BEYZAOYUNDA
    @BEYZAOYUNDA 10 місяців тому +1

    bence cok et koyuyorsunuz biraz daha alın tabaktan :)

  • @e30325ikiller
    @e30325ikiller 10 місяців тому +1

    maybe buy shorter knife...and give more meat

  • @tomasbobo7214
    @tomasbobo7214 8 місяців тому

    Absolutely no flavor in any Turkish food they use almost no seasoning

  • @ayhanpirasa9092
    @ayhanpirasa9092 10 місяців тому +1

    İzmir de muşi yenir hemde tıraşlı..