When you've been watching cupcake Jemma so long you see the thumbnail and already exactly know how they will do it but watch it anyway because it's just so comforting and nice to see😆☺️
Red polka dots and yellow plaid go so well together like you guys - so funny, sweet, wholesome! If it wouldn't be for the baking, I would still subscribe to the channel for fun and chill. You both are awesome, and so is Dane.
Oh my goodness, it's gorgeous!!! What a beautiful design and ombre effect. The cake itself is soft and moist... What more could anyone want in a cake??? Mesmerizing! Thanks ladies, you're amazing and such a joy to watch❣
If you've never made Cupcake Jemma's chocolate cake as featured in this video, can I suggest you try it? I used it for cupcakes and a mini cake for my niece's birthday a few weeks ago and it is sooo quick and easy to make, and tastes divine! Thoroughly recommended.
I definitely want to make this for my partner!! He LOVES strawberries though so maybe I'll try strawberry goo instead of the raspberry. If I can secretly make I'll tag the channel on Instagram~
You guys don't understand how you light up the mood By your amazing Videos and beautiful personalitiesI 💘💘 there's no other channel is good at this and UA-cam. This is my absolute favorite
Loved your recipe today, thank you for sharing, hopefully I can do it though, but with you guys encouraging I know I can, thanks Jemma and Sally and Sam for today and sharing this to us... 🤗🤗🤗🤗🤭🤭🤭🤭🤭☺️☺️☺️☺️
You two are just awesome! I love y’all! Hello from a fellow baker living in SA,TX!👋🏻 Maybe someday soon I can bring my husband and our 2 year old son to your Soho shop! I REALLY would love ❤️ that! Happy Valentine’s Day to you both!!
My mom said those upside down hearts look like ball sacks and the colour does not help! I've bel laughing for the last 10 minutes and I can not unsee it!!
Top fan as always, totally love watching all you videos and posts. Just asking a quick question but followed the recipe to use on a similar size cake, but buttercream seemed really stiff. If I had used more milk, would that have worked, please? The amount of milk stated just didn't seem enough...thank you ...just to say only do this as a hobby xx
When I make your recipes my entire family goes crazy over them! I love you guys! I have to convert all my measurements to US amounts and wondered if you sell a measuring set with only metric markings like for powdered ingredients? Mine get close, but I'd love to be exact and not guess so much! Thanks in advance!!!
I'm making a birthday cake for my daughter this weekend. I want to cover it in Italian marang, can I crumcoat in buttercream? And can I make the cake the day before, or will the maruenge be destroyed? Thank you so much for all information and inspiration ❤️
Sorry to have to point this out. So often you say you will add a link in the description and then you forget. E.g. today, Jemma mentioned the raspberry goo recipe/video but there is no link in the description. Otherwise, love you all.
Hi Jemma and Sally just wondering if u have a diabetic cupcake recipe as i need it for a customer if not could u please send a good recipe. Thanks Sarah
Hey guys! Is all of the buttercream used from the initial batch made at the beginning of the video? It seems like there is more than one batch used/required. Thanks!
When you've been watching cupcake Jemma so long you see the thumbnail and already exactly know how they will do it but watch it anyway because it's just so comforting and nice to see😆☺️
Exactly :)
LOL my exact thoughts.
Lol!Yessssss
Absolutely
Sally's smile is 100X brighter when Jemma is around and I'm so here for it!
Red polka dots and yellow plaid go so well together like you guys - so funny, sweet, wholesome! If it wouldn't be for the baking, I would still subscribe to the channel for fun and chill. You both are awesome, and so is Dane.
Thank you!
I love you sooo much Jemma🥰🥰🥰🥰
You’re a great teacher 💕💕😊
Yay, jemma is back and even better she is with sally!!
:D
Nice and sensational cake. It looks really amazing and mouthwatering
I've been planning to bake my parents a valentines cake and this is such a good idea! Thank you for this wonderful tutorial!!☺️
Oh my goodness, it's gorgeous!!! What a beautiful design and ombre effect. The cake itself is soft and moist... What more could anyone want in a cake??? Mesmerizing! Thanks ladies, you're amazing and such a joy to watch❣
Im going to use this in a valentines day wedding cake love the idea!
Take pictures please!! I would love to see how it comes out!!!
Still the cutest, sweetest baking duo on UA-cam!! Love ya ladies!!
😘
If you've never made Cupcake Jemma's chocolate cake as featured in this video, can I suggest you try it? I used it for cupcakes and a mini cake for my niece's birthday a few weeks ago and it is sooo quick and easy to make, and tastes divine! Thoroughly recommended.
Cake looks amazing. Love the Gemma and Sally combo
It don't have enough words to describe how awesome and talented u girl's are... Beautiful cake...
ThNk you xx
Your most welcome Sally. Love and respect from Trinidad...
Very nice cake recipie Jemma! They looks amazing! Have a nice day! 👍👏🍫🍫🍫
This one I would buy. Not going to attempt to make this amazing cake. Looks beautiful ladies.
lovely cake design.. ❤️.. looks so beautiful .. Definitely will taste v good as well . Thank you .
Omg welcome back my love . Sally and dane were awesome but its wonderful to have you back
Love the tip of keeping lines Jemma
This looks so pretty and satisfying.
I definitely want to make this for my partner!! He LOVES strawberries though so maybe I'll try strawberry goo instead of the raspberry.
If I can secretly make I'll tag the channel on Instagram~
I have made lots Jemma's recipes and they all taste delicious. They don't always look perfect but my family don't mind.
You guys don't understand how you light up the mood By your amazing Videos and beautiful personalitiesI 💘💘 there's no other channel is good at this and UA-cam. This is my absolute favorite
I love you guys , and love all your work and spirit
Ya'll are so fun to watch. I always learn great tips from you. Thanks for all you do.
Absolutely beautiful cake!
I enjoy watching this channel ☺️ and all the delicious bake goods you all make looks beautiful ❤️
What a beautiful cake! You ladies never cease to impress💗
Such a beautiful cake ! Nicely done .
You guys are truly so motivating and inspiring! I love your videos and ways to teaching. Thank you!
Thank you xx
Loved your recipe today, thank you for sharing, hopefully I can do it though, but with you guys encouraging I know I can, thanks Jemma and Sally and Sam for today and sharing this to us... 🤗🤗🤗🤗🤭🤭🤭🤭🤭☺️☺️☺️☺️
You are so welcome x
I absolutely love this cake!😍👏 I can't wait to give it a try! ❤️
This cake makes me so happy! 🥰
She is amazing 😍 🤩
Торта в форме сердца на день Святого Валентина очень красивый ! Спасибо за рецепт !
Such a cute cake!! 💕
This cake is the absolutely gorgeous, sending love from🇨🇦.
Aw I love you two, such a team and always entertaining and funny! I can't wait to try this!!!!!! 😋
That cake looks amazing !!!!!
Seriously adorable! 💗
Thank you gurs look soooooo good
So beautiful .. love your work ..
Super cute!
THANK YOU!❤️
Wow that looks so beautiful!! ❤
Hello cupcake jemma and Sally loving your cake it looks so lovely loving your tips lots off love xxx
Nice to see Both of you... Have a great day💖💖
Lots of love from India
So Beautiful! Thank You!
That Is A Gorgeous Cake!!!!! 😍😍😍
Looks amazing 👌🏾
Love to the whole C&D team
Looks amazing girls❤️
Yay, Sally and Jemma together again!
I want to try making mini cakes right now! 👩🍳🍰
Beautiful cake Jemma and Sally😄
Thank you!
Jemma and Sally together are so entertaining
You two are just awesome! I love y’all! Hello from a fellow baker living in SA,TX!👋🏻 Maybe someday soon I can bring my husband and our 2 year old son to your Soho shop! I REALLY would love ❤️ that! Happy Valentine’s Day to you both!!
We would love that too!! Xx
Jemma: How old is that sweet munchkin of yours now!?
It just amazing
My mom said those upside down hearts look like ball sacks and the colour does not help! I've bel laughing for the last 10 minutes and I can not unsee it!!
Top fan as always, totally love watching all you videos and posts. Just asking a quick question but followed the recipe to use on a similar size cake, but buttercream seemed really stiff. If I had used more milk, would that have worked, please? The amount of milk stated just didn't seem enough...thank you ...just to say only do this as a hobby xx
I love l, love, love when Jemma comes thru and Dane.
🥰🥰❤❤❤
Oh And
Love to see you both!
多謝你一直分享～我已經睇左你接近8年了～多謝你！❤️
When I make your recipes my entire family goes crazy over them! I love you guys!
I have to convert all my measurements to US amounts and wondered if you sell a measuring set with only metric markings like for powdered ingredients? Mine get close, but I'd love to be exact and not guess so much! Thanks in advance!!!
you’re better off buying yourself scales. they’re more accurate than cups
Woooo beautiful sharing ❤️
You two never fail to make me smile! Such a funny video especially the "moist" jokes! 😂🍰
Hahahah thanks!
Beautiful 😍
You have an amazing crew
Wow amazing
Lovely cake😍
I love it 😍😍😍😍
Beautiful!!!!
Nice
my favorite part is seeing the inside and them eating
Stunning
The cake is so great, fab job ladies, love it! 💕 I think Sally has something other than cake on her mind ! 😂
I'm making a birthday cake for my daughter this weekend. I want to cover it in Italian marang, can I crumcoat in buttercream? And can I make the cake the day before, or will the maruenge be destroyed? Thank you so much for all information and inspiration ❤️
💗💗💗
I love it it's very butiful
Sorry to have to point this out. So often you say you will add a link in the description and then you forget. E.g. today, Jemma mentioned the raspberry goo recipe/video but there is no link in the description. Otherwise, love you all.
oh we are so sorry, its in there now. Thanks for pointing it out
Beautiful
Gorgeous. Absolutely love it. Did you have to make more buttercream for the piping?
No the recipe Jemma gives us for the whole thing x
Jemma after a long green time missed u.
Waow
I can't be the only person who wants to work and crumbs and doilies everytime I watch a video on this channel
Thanks! Which tip did you use?
French star nozzle
@@anitadhm_ 😂I meant what size.
@@calisurf5386 ohhhh not sure but they’ve got a set on their website
😊💫💫💫
Delicious 😋. Please, please could you do a Keto version?
jemma would you please make matcha chocolate brownies, i would love to know the recipe
Hi Jemma and Sally just wondering if u have a diabetic cupcake recipe as i need it for a customer if not could u please send a good recipe.
Thanks
Sarah
What size frosting tip did you use? A star tip in how many mm? Thank you!
This might sound a silly question but, when the oven is 170 degrees fan, does that mean the actual oven temperature is 190?
Please make Hazelnut praline cake 😔
Love your recipes! How can we make butter cream less sweet? Would using salted butter help? Thanks so much
i use half salted and unsalted butter it helps to cut the sweetness
@@anitadhm_ oh wow thanks! Can we use only salted? Will maybe help eliminating a lot of that sweetness?
@@mansi2180 i think it will yeah
Ahhhh so THATS why the boss is back….got sick of missing out on eating the things that were made huh?!?!? 😜
What size tin please. Love love you guys xxx
It's funny how those cake layers look so much thicker than they are. I thought the looks so tall - but it is only 12cm 😅
Looks like a "Tooth Cake" !!
Hey guys! Is all of the buttercream used from the initial batch made at the beginning of the video? It seems like there is more than one batch used/required. Thanks!
What piping tips did you use?
nice upload~ have a nice day🌹💘💞💘💞
yum!