This is brewed in my house too, and i love it soo much. And reason behind its goodness is we dont use market yeast for malt, we use Morcha(Medicinal Herbs) which prepared by combinations of about 25 to 100s herbs from hills and mountains. And is matured for only 3 to 6 months and brewed by using copper and clay utensils(brewer) which gives it authentic Kodo ko Raksi taste.
Wow, lots of. Information and so nicely explained.. Hats off Sir.. I am keen to taste pure and authentic Rakshi. I have tried 2-3 times but I think it was diluted excessively.. The punch was missing which I like the most in any liquor.. But I must say Rakshi is amazing drink, a must try for all alcohol lovers..
@@movieworld200 visit Bhaktapur, ancient town in Kathmandu valley and ask locations for local pubs in local alleys called Vattis and ask for strong (kada) raksi/aila
हिन्दी भाषा सराबकाे नेपाली भाषामे रक्सी कहा जाता है।यीसमे पानीका मात्रा ज्यादा हाेता है,यसकाे कम डाईलुटेडभी निकाला जाता है लेकिन कम क्वान्टीटी निकलता है लेकिन टेस्ट यूनिक अाैर अच्छा हाेता है
@@movieworld200 yes anyone can say the location. Visit old town areas of Kathmandu valley like Bhaktapur, Patan, Asan, Indrachowk etc for local experience
Local Alchohal cant Be As Smooth as u r Dewcribing...Adlnd there will be certainly a kick in local Nepalese alchohal....I can See U r Given Local Alchohal mixed with water...There is half water and half alchohal for sure
*Nepal mai Daru Ko Rakshey Bola jata hai* jish kishi bhi Daru product Ko.. History: BRITISH GURKHA Rifles... Britisho ne Whiskey pilaya , Whiskey Diya.. ( since 1815 ) Time hote hote Nepal mai Wishkey word Rakshey word mai change hogaya... . Nepal Local Daru Ko *Jaad* or Kathmandu mai *Chhyang* Kaha jata hai.. Commonly *Raksi* Bola jata hai
Very honest review really appreciate
Sir, had the same praises in my mind when I had 'mahua' in purulia 9:29 . Did not have the taste for Two Indies even, after having the drink.
These are Hidden Gems..
Kodo ka daru ( raksi ) is the best lokal flaver in nepal, and also local beer ( chhang ) made by kodo only ,
Oh great, i haven't got a chance to try..
Next time definitely 👍👍🥂🥂
Kathmandu me kaha milega?
@@movieworld200 Go in local bars/restaurants called Vatti or Newari khaja ghars. Ask for local raksi or Ailaa
U r 👍👍👍👍👍
😊🥂
This is brewed in my house too, and i love it soo much. And reason behind its goodness is we dont use market yeast for malt, we use Morcha(Medicinal Herbs) which prepared by combinations of about 25 to 100s herbs from hills and mountains. And is matured for only 3 to 6 months and brewed by using copper and clay utensils(brewer) which gives it authentic Kodo ko Raksi taste.
Wow, lots of. Information and so nicely explained.. Hats off Sir..
I am keen to taste pure and authentic Rakshi. I have tried 2-3 times but I think it was diluted excessively..
The punch was missing which I like the most in any liquor..
But I must say Rakshi is amazing drink, a must try for all alcohol lovers..
Charsi will give benefits of ganja
Bewda will give benefits of alcohol 😂
If you dont drink you will be good 😂
Can u give me some raksi I want to drink.i am coming kathmandu at 6th january
@@movieworld200 visit Bhaktapur, ancient town in Kathmandu valley and ask locations for local pubs in local alleys called Vattis and ask for strong (kada) raksi/aila
Try yalla best raksi and review
real .... review...... thank you ....
Bahut Shukriya Aapka 🥂👍
Aapne kimat nahi bataya??
Right word palatable taste
Humm Right 👍
Thank you for good information
Thank you Jee 😊
welcome sir@@nilgirikashyap
Fantastic review.
👍
हिन्दी भाषा सराबकाे नेपाली भाषामे रक्सी कहा जाता है।यीसमे पानीका मात्रा ज्यादा हाेता है,यसकाे कम डाईलुटेडभी निकाला जाता है लेकिन कम क्वान्टीटी निकलता है लेकिन टेस्ट यूनिक अाैर अच्छा हाेता है
Wow great.. Thank you
Sir ji rakssi ka matalab nepali m daru hota h
Vayin he ya vismi
Namaskar Prabhu 🙏
Methonol ka khatra hota hai kya sir?
No they are preparing this from centuries..
Very discriptive sir...... Now u r going viral sir. Admit it ...
Thanks a ton
🎉🎉🎉🎉🎉
🥂
Sir raksi kaha milega kathmandu me??
Everywhere in Kathmandu. Especially in Local Pubs called Bhattis where you ask for strong Local Raksi or Ailaa
@aa6eheia156 hotel wala bata payega??
@@movieworld200 yes anyone can say the location. Visit old town areas of Kathmandu valley like Bhaktapur, Patan, Asan, Indrachowk etc for local experience
@@aa6eheia156 thank you.are you from nepal?
Price kya h sir quater half bottle ka
300 ka 1 litre
@@nilgirikashyap 300 Nepali ya india
Maruwa ko hi kodo bolte he sir
I think there is a little difference between Madua and Kodo..
Not very much sure..
Please provide full details if you have..
What I know Madua is almost red in colour and Kodo is not as much red..
But yes both are Millets..
Nhi sir same chij he.
Me nepal me hi rahta hu janakpur me,
I know maruwa ko hi nepali me kodo bolte he
Local Alchohal cant Be As Smooth as u r Dewcribing...Adlnd there will be certainly a kick in local Nepalese alchohal....I can See U r Given Local Alchohal mixed with water...There is half water and half alchohal for sure
You are right to some extent, not entirely.. You need to have it once, its amazing drink undoubtedly...
*Nepal mai Daru Ko Rakshey Bola jata hai* jish kishi bhi Daru product Ko..
History:
BRITISH GURKHA Rifles...
Britisho ne Whiskey pilaya , Whiskey Diya.. ( since 1815 )
Time hote hote
Nepal mai Wishkey word Rakshey word mai change hogaya...
.
Nepal Local Daru Ko *Jaad* or Kathmandu mai *Chhyang*
Kaha jata hai..
Commonly *Raksi* Bola jata hai
Okay Jee
Jaad or chyang is white rice beer/wine.
Local rakshi is called Ailaa in Kathmandu
नेपाल सरकार अब लोकल को Branding करने जा रहा है।
Good 👍👍
जल्द जा रहा हूँ संभल कर पियूँगा, मुझे ओल्ड दरबार के दोनों वेरियंट लेना है
Jaroor try kijiye.. old Darbar is best both verient..