How to Cook Mini Sago (Tapioca Pearl) | ANG SARAP GRABE

How to Cook Mini Sago
#howtocooksago #howtocooktapioca #minisago #howtocookminisago
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date curious ako kung papaano lutuin ang sago kasi ang gagandang tignan lalo na sa palengke ang dami parang ORBIZ heheh..
tapos kapag bumibili pa ng pakete ng raw sago ay wala man lang instruction diba? kaya naman I hope this video will help you how to cook sago.
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[@raven2101]

Bakit po ung akin 6 mins palang natunaw naging malapot na liquid lang

[@AngSarapGrabe]

2 ang dahilan po kung bakit natunaw..
1. Hindi pa kumukulo ang tubig
2. Luma na po ang sago.
Salamat sa panonood

[@raven2101]

@@AngSarapGrabe ndi po kase ako nanuod ng tutorial bago ko itry 😅 nilagay ko po sago at asukal ng sabay at hinalo for 10 mins at nalusaw bukas itatry ko po ang nasa video salamat.

[@charmy_joyce2623]

@@AngSarapGrabe oo nga ang sa akin nandoom sa sabaw natutunaw .😭

[@salexmangubat4172]

Wag hugasan po

[@lilac624]

​@@AngSarapGrabeah

[@elainequiocho5699]

Boil tha water.
Turn off the fire.
Put the mini sago and let sit for 15 mins.
Drain old water.
Put again water.
Cook again for 10 mins with med high heat.
Then put to low heat and cook for 10 mins.
Drain.
THANK YOU po sa guide nyo.

[@marielmagsino-itaas7148]

I aadd po ba ung water na pinagkuluan?

[@HolahkuTaigiTWFormosanDiplomat]

Or you can soak the sago with cold water like less than 30 seconds then cook them in boil water in a small volume or with a mesh strainer, you can finish your sago cooking in 5 minutes.

[@loucellearendela5900]

M

[@raven2101]

@@HolahkuTaigiTWFormosanDiplomat it will not turn mushy?

[@gabrielafable3584]

Applicable po ba 'tong process na' to sa tapioca pearls for milktea? Thank you!

[@cahmi17]

Just want to share my experience cooking sago. As for my experience, I did not entirely follow this process as I watched various of videos on how to cook sago (including this one) and yet every video seems to have quite a bit of difference from each other. Though, I still used this as a reference until I was able to cook mine perfectly.
What I did was first, I heated a pot with water (no specific measurement) -- I just estimated the enough water to cover the amount of sago I will be cooking. Second, make it to a boil (make sure that it is really boiling before you add the sago as there might be a problem afterwards). Third, after the water was put into a boil, I then put the sago, turned the heat into med-low heat maybe for about 15-20 mins by stirring it in between (make sure that you will stir it a few times even though not continuosly but at least every while to make sure that it won't stick or plump together). Fourth, I turned off the heat and cover the pot for about 15-20 mins as well (I did not rinse any water, I just turned off the heat and let it sit). Lastly, I was surprised that after that 15-20 mins of sitting there it already turns to its supposed to be size and with a translucent color so I just drained it, put it in a bowl, and mixed some sugar for it to taste. And, Voila a perfect sago! Hope this helps

[@jerometeodosio4844]

i followed ur instructions, ma'am, and it was a perfect sago indeed. 😊

[@jenantonio4939]

Buti nalang nagbasa muna ako ng comment.😊

[@kimberlybarrozo1432]

Thanks sa information ma'am. Made nice sago .

[@leahmariemorales4765]

Yes true..ganyan din ginagawa ko sa pagluluto ng sago..

[@hon3ybutter753]

Thankyou so much

[@rachbrequillo72]

Me i just boiled water then put the sago, cooked for 15mins while stirring continously. Then I drained water and cool down sago with water. After that I cooked sago for another 15 mins or just taste it to know that the sago is ready. Again, cool down with water then it's done.

[@janicajanico6497]

Okay I think is is more simple, I will do this

[@strikethroughstudio]

Same

[@ladybugladybug2236]

Wow! I used to cook sago and sell it as Sa Malamig in front of our house. I was on HS... I made good profit n had fun. Thanks , keep uploading.

[@AngSarapGrabe]

+Vicky San Jose thanks for watching and hope you subscribe

[@joanraetan7509]

Lady Bug mgj

[@malenemadriaga8307]

good Morning and thank you for your video.very helpful because now i know how to cook sago🥰😊😉

[@AngSarapGrabe]

Good morning

[@rosaliesentillas290]

Thank you ang ganda ng luto ko sa tulong ng instructions mo GOD BLESS ❤

[@annmarieperpetua1845]

Yes, just followed your process & it's perfect! Thank you!😊

[@dio7792]

It is more fun in the kitchen if you have all the ingredients you want and stuff

[@AngSarapGrabe]

Hi Lee makikita ang eksaktong measurement sa description. Thanks for watching

[@glenntv307]

Thank you 4 sharing... watching here... keep safe in God bless!

[@HolahkuTaigiTWFormosanDiplomat]

Or you can soak the sago with cold water like less than 30 seconds then cook them in boiling water in a small volume or with a mesh strainer, you can finish your sago cooking in 5 minutes.

[@tipbeauty8009]

Very nice nd easy way of xplang. Make more easy Deserts some more like this Thank you

[@mimistamaria]

Maraming salamat po sa pag share ng pagluluto ng sago..

[@AngSarapGrabe]

thank you sa panonood

[@johnmarkcancelo7677]

Hi po momshie. Pwedi po parequest magluto ng humba. Paborito ko po yun. Tnx

[@DelmanilaArtPainting]

Tjsnks for sharing your making sago

[@janetvallejo]

Ang bilis nman maluto nyan 🤣 sa akin nga 2hrs matigas prin ang pot@🤣🤣

[@austincao6051]

i saw prestige stove

[@itzash6641]

😂😂😂😂

[@ariseoAsh]

so frst time ko mag luto nito kya napnta ako dito..
0:37 dyan palang mali na ako 🤦🤦
before ako mag search nito sa UA-cam hinugasan ko muna 🤦🤦🤣🤣🤣

[@AngSarapGrabe]

Hi TorTor hehehe.. i was doing the same when i was 12 😀

[@Gabby-qf6tf]

the easiest way is to soak overnight and boil it in the morning for 10-15 minutes or taste it to ensure it's fully cooked.

[@MenchieDeVilles-rd7qn]

bakit po ung ginawa ko binabad ko ilang hrs palang nagka durog durog na😂 diko panga naluluto yun

[@JusticeConstantine]

Salamat from San Diego, California.

[@imacutie5347]

Tatak po yata ng stove nyo prestige hindi masyadong naka blured

[@luhleeuh]

i think it’s so she doesn’t accidentally promote jt

[@elishaackyrah8396]

Hello! Ilang days po ba itinatagal ng sago after maluto? Okay pa po ba sya sa gamitin/kainin sa susunod na dalawang araw o hindi na?

[@cowmilk7293]

I thought they would grow XD mini boba tea for me

[@honeymilkmsp2514]

Gacha Girl lol same

[@kennitta4495]

😂 nope you have to but normal sized tapioca pearls 😂

[@rem4659]

at least i can use a normal straw:)

[@missd.5350]

Same lol 🤣🤣🤣

[@abinickmickyokabi]

Same >_

[@funlilmamma]

Thanks i just bought some had no clue how to make it though :)

[@AngSarapGrabe]

:) now you know :)

[@honey0413]

funlilmamma same herw hihi

[@nassifdecampong5963]

Wow gagawin koto

[@nhiluu4685]

I cooked successful tapioca thailand based on this clip. Thank you so much!

[@AngSarapGrabe]

thanks please do SUBSCRIBE to our channel to watch more videos. God Bless

[@redschannel6202]

Just boil water and put sago.simple and easy.

[@crisaes9604]

It would be nice to know exactly how much water you used and how much of the tapioca pearls you used

[@rachbrequillo72]

Thank u

[@chai6899]

Salamat!

[@AngSarapGrabe]

Hi makikita ang eksaktong measurement sa description box. Kung meron kayong request please click REPLY at doon ilagay ang inyong recipe na gusto ninyo naming gawin. salamat Mommy Shirley

[@sparckytacanloy9701]

Wala na po sa discription box ang measurement

[@carlareynoso6162]

Pede poba to pang halohalo sago

[@lj1175]

hy salamat gan2 pala magpalambot ng mini sago. dami kong nsayang na gas njn kakapakulo e hahaha ... thank you for sharing 😁❤️

[@Sirp875]

Hahaha ako din , umabot ng tatlong oras sa pagluluto ng sago na yan🙄

[@donnafernandez1670]

hi po wow po

[@uryllaneaquines8671]

Thank you!

[@SherylBeldenizaChannel]

Perfect

[@lisatate4358]

I got 2.5L water boiling, turned down the heat so it was simmering then added 125g mini tapioca pearls.
Cooked this covered with a crack open on a simmer for 25 minutes stirring a few times.
They cooked to clear in this time and were perfect to me.
Poured into a sieve then rinsed under cold water.
Added 130g coconut milk and dissolved palm sugar in a little water then boiled this down till it thickened and darkened then poured this over to taste.
Why do all the recipes require you to stop cooking halfway then start again? This way was perfect.

[@patp4320]

I cooked my mini tapioca pearls just like you did and they turned out perfect. Thanks for this method.

[@MeEverything]

What do you mean by crack open on a simmer?

[@MBVofficialcontent]

wow

[@cha_7155]

Hello, after po nung 1st 15 mins naging isang plato ng sago po sya.

[@mariloungo4655]

Gd am sana nag lagay kayo sukat ng tubig para sa sago

[@joperez2365]

What if im i use the pressure cooker is easy.

[@AngSarapGrabe]

this tiny sago is delicate to use (for my opinion) hence boiling it normal is better than pressure cooker and might be over cook. salamat sa panonood and God bless

[@MBVofficialcontent]

lods full support

[@AngSarapGrabe]

Thanks all

[@remeldawong534]

Gumawa ako nito ang tagal tagal kong nilaga hanggang lumapot na ang tubig pero hilaw padin ang sago.thank you for sharing how to cook the sago mini.

[@anndespi208]

Same haha

[@MinecraftGamer-ky5yo]

Same here

[@josephineloubet4926]

Same hilaw din

[@ExcitedAlligator-uc9pf]

Dapat kulong kulo ang tubig b4 ilagay ang sago ng dahan dahan at hinahalo habang ibinubuhos ang sago,

[@Ghasedak2536]

how many days we can keep sago ??

[@russgaming2803]

ganyan din po ba ang steps kapag lulutuin ang BIG SAGO??

[@heidelsanpedro2566]

Nopee

[@MySpecialtyRecipe]

Ang dami na pla recipe nagawa mo sa sago 😁

[@AngSarapGrabe]

Hehehe tagal na nitong video sis..

[@AngSarapGrabe]

Kaya expert na ako sis heehe kahit nakapikit 😁

[@MySpecialtyRecipe]

@@AngSarapGrabe oo nga ea, its more fun in the kitchen pa tsaka maliit pa si Alynahh 😁

[@aaqshsh2617]

Can I put this into Boba tea? I only have these instead of tapioca pearls.

[@glorianisi6224]

Same! Can I?

[@mumtazfarooq63]

Yes u can

[@ayeewoo1839]

Mas okay to.. Bakit sa Iba kelangan pa e fridge overnight so meaning lutuin na sya a day before gamitin 🙈

[@rizzamarienepomuceno609]

Kaya nga hahahaha

[@godzgodz3067]

how many cups of wotah?

[@gwen1713]

Bakit meron pang white spot sa gitna kung fully cook sya?

[@morpheus8625]

Omg..bakit diko maperfect 'to. Ako nang naawa sa sago ko eh.

[@estefannieannong1462]

I was confused. Hindi ba't magkaiba ang tapioca sa sago?

[@thisismethisisme6993]

Un n din po ibng tawag sa tapioca

[@mackerstvofficial2689]

Nice vlog new friend here

[@darvyjones1049]

thanks...and for that...1 like and 1 subscribed for u!

[@shentv1324]

Question po, san tayo mka bili ng topioca pearl?

[@phengguinitaran8484]

San po b nakakabili nyang tapioca

[@AthenaOdette0192]

Malalaman no na luto na talaga ang sago kapag wala nang puti sa gitna and pure clear color na sya.

[@LivinLifeMattVlogs]

Wooooooother ;)

[@ynahmaecarpio6932]

Pwede po bang malaman kung paano gawin yung sago.

[@LordHoshi]

galing ganun pla un

[@almaraising478]

How many glass of water f you cook 1/4k of tapioca

[@JunkoMay]

Ano pong sukat ng ingredients?

[@gelindaespuerta2314]

Pls send the recipe thk you

[@TheMaterialgirl8888]

Hi, what brand of sago are you using?

[@hardarthbadree1104]

What food dose sago belongs

[@gelindaespuerta2314]

Can i mix mini tapioca with fruit coctail and white eggs with mill thank you

[@Filamfamilyinvermont]

Hilaw sa gitna

[@kckc9521]

Nagluluto po ako ngayon akala ko pag kulo ilagay na tas continue. Tas mag eevaporate yung water mag lalagay na naman ako di parin naluluto mga 10 minutes na ako HAHAHA naku mauubos na ata gasul namin neto di pa to naluluto char

[@user-xy7er1in3u]

Parang hilaw naman po

[@emalyndaisypamulagan4951]

Bakit sa akin hindi na bilog parang cornstarch na sya malata na?

[@coraricarde7406]

What is the measurement,how much water per sago.

[@RayTitske]

tsup tsup salamat babya

[@kyanggrch4849]

Ilang days bago masira yung sago

[@demi189]

"Favorite na toppings ng nga filipino" wth, isn't it supposed to be a sinker instead of a topping

[@akoikayoutubechannel7584]

Hahaha tama bkt toppings nga sabi nia

[@mitzrimando6878]

Wth talaga?

[@alexiagabriel1724]

Ang dinig ko nga, "Favorite na toppings sa mga Filipino." 😲🤣🤣🤣

[@joycelordonez8531]

Hello po.. ask ko lang po, bakit need po ilagay sa pinakulong water ng 15 mins bago po lutuin? Thank you

[@AngSarapGrabe]

hi joycel mag lalagas lagas kasi ang sago kapag nilagay ito sa normal water. salamat

[@joycelordonez8531]

@@AngSarapGrabe ah ganun po pala yun. Thank you

[@charmy_joyce2623]

@@AngSarapGrabe i cooked it in boing water then tinakpan ko. tapos iyon na natunaw na sa tubig

[@wandermama8935]

ilan days ba ma expire yn?

[@aliyakhatun2537]

saga cooking

[@luffyaazeeny8771]

Hindi po pwedi na ilagay nalang directly ung sago sa kumukulong tubig para hindi na kaylangan magpakulo ulit

[@marijatugas894]

Hello po saan nyo po nabili yung pearl?

[@AngSarapGrabe]

Sa tindahan

[@rhusselbautista2172]

naperfect q ung akin dahil sa video na ito. helpful. thank u

[@ritaroble3213]

Is a prank nga nman hahay

[@jenaicaluciano681]

Bat ganun pag ako nag luluto nagbubuo buo yung pearls naka2inis.

[@jemariemayebuna396]

Bat hilaw pa yung sago mo na nilagay sa baso

[@kesogaming3379]

Hindi na po siya dikit dikit oag ginawa ko to?

[@vibranttv7273]

Pinakuluan ko sakin sabay ang kinalabasan parang lugaw na sago nadurog xa hahahah

[@miskyloo887]

I can still see white dots in the middle..

[@juliahernandezrabor6491]

Ano po yung brand sa sago?

[@glgmsh]

Pota nagdikit dikit ung sago ko. Mali ako ng tutorial na pinanood

[@AngSarapGrabe]

Hi lagyan mo ng asukal after mo lutuin para hindi mag dikit dikit

[@zvr1ff_zamhari]

How to make it black??

[@meercatmommy]

Are you stupid?

[@Lezielcisneros08]

Toink... My puti pa sa gitna... 😂

[@charlenevargas32]

hilaw pa. dapat mag clear talaga. wala yung mga puti puti

[@koolokoy4763]

Isa prank!!! Ginaya ko to, di ko hinalo, walanjo after 15mins nung hinahalo ko na, naging isang malaking plato ng sago yung niluluto ko

[@chydelorrainne08]

Ako to ngayon 😢

[@OneTwo-db1kk]

😂😂🎉🎉

[@cjalforque891]

Same vibes @atm 😂

[@annrobite]

Waaaah ginagawa ko pa nmn ngaun😂😂😂

[@netzp2052]

Same

[@angelapotot5736]

Nsaan p ang dscrption box?

[@hills533]

angela potot sa right side ng TITLE click nio lng ung arrow ▽

[@evebibi4396]

wala namang measurement ng tubig, wala rn sa description hmf

[@elizadeborja]

ang arte sa water haha pero ysefull thanks

[@gillianecruz7264]

wala na po sa description yung exact measurements po?

[@AngSarapGrabe]

Nasa description parin po

[@evebibi4396]

@@AngSarapGrabe wala naman po

[@kimbarraquias2300]

It’s not in the description

[@nevermind1681]

Mali pala skin pinakuluan ko deretcho...kaya dikit dikit n malapot over cook pa

[@euses1]

You’re mini tapioca pearls are undercooked! 😳 They shouldn’t have opaque white center. Properly cooked tapioca pearls are completely translucent. Those would have hard center and are bothersome to chew!

[@AngSarapGrabe]

Hello po. Nagtitinda po kami kasi ng sago at gulaman for half decade po.. ayan po ang teknik na ginagawa namin.. dahil continious pa naman po ang pag luto nito kaht eala na sa tubig kaya eksaktong time lang po ito para after lumamig ay wala na po ang white center na nakikita nyo.
Salamat po

[@pamelalogan9128]

why is it so difficult to get to the measurements? thats the problem. pleasd include in the video. i just got frustrated and dont like to follow anymore

[@ruby12179]

Is this Boba?