Creamy Roasted Garlic Mashed Potatoes | WEIGHT LOSS WEDNESDAY, Episode 164
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- Опубліковано 17 жов 2024
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CREAMY ROASTED GARLIC MASHED POTATOES
INGREDIENTS:
1 cup peeled garlic cloves
4 pounds of Yukon Gold potatoes
2 cups of water
1 - 16 ounce bag of roasted corn
PREPARATION:
Roast the garlic according to your preferred method. I simply put them in the air fryer for 10 minutes at 370. Place a 4 pound bag of Yukon Gold potatoes in an 8 quart pressure cooker with 2 cups of water. Cook at high pressure for 12 minutes and let it come down to pressure naturally. Add the roasted garlic to the pressure cooker and mash the potatoes directly in the pressure cooker with the cooking water. Add any other seasonings you enjoy. Stir in a one pound bag of roasted corn if desired. Enjoy!!!
This is the Instant Pot 8 quart: www.amazon.com...
This is the basket I use: www.amazon.com...
This is the GoWise: www.amazon.com...
This is the Breville: www.amazon.com...
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I hope you will try the recipe and enjoy it.
I'm Chef AJ and I make healthy taste delicious.
Love & Kale,
Chef AJ
I love corn in my mashed potatoes! Quick note after watching the Summit last week: I went to the doctor to have some stitches out (elective surgery, no illness) and he was telling me about all the patients he had come in the previous day with heart disease, cancer and lupus and what a long day it was (there are a lot of retired people in our community who are most of his clients). He said he was thankful McDonald's was still open when he got finished so he could have dinner. UGH! His shelves are lined with big books that say HEART DISEASE in big letters. I feel like I should give him a different kind of book!
Susan Maxwell Oy!
Excellent tip on the roasted garlic in the airfryer! Thanks Chef AJ!
These are my favorite mashed potatoes. I actually just made a batch up two days ago. So easy to make and they come out perfect every time!
I have the 6 QT and I just bought a basket that says it is "large" and fits either the 6 or 8 QT pot. Fingers crossed they're not lying to me! Lol!
I am a garlic fanatic. These are right up my alley. I’m gonna try these and maybe even roast my serving size to see if I can get a crispy shell on it! Thank you!
Another good one’. Thank you AJ. Good call on that large Instapot with the basket. So convenient.
The 4 lb bag fit into my 6 qt. Instant Pot! I’d like an 8 qt. but it’s not in the budget right now. Just waiting for the potatoes to cook. Garlic is done and the bag of fire roasted corn is defrosting. Can’t wait to have my dinner. Thanks, ChefAJ for all of your kindness and effort doing these videos. Life is good ❤️
Made it tonight in 6-quart IP (Instant Pot, not Insta Pot. Same 3 syllables. Might as well say it correctly.) I used 4 pounds Russets but next time will use what I'm sure are MUCH better, the Yukons. Russets are larger so I quartered them and cooked in IP liner with the 2C water. Next time I'll use the steamer insert so I can easily take the potatoes out and easily take the insert out and place it in sink where I'll have much better leverage to mash them. It's too heavy to take out when potatoes are in there. I'll remember to add the roasted garlic after the potatoes are mashed which will result in the garlic getting better mashed than mine did tonight. I added the frozen sweet corn after the garlic was done to the air fryer and I'll do that next time but will be sure to get the fire-roasted corn at Trader Joe. I took advice from a commenter and added about 1T of dijon mustard and about 1/4C nooch. I got 7 large containers, each one 1-7/8C, and it is VERY filling. Potatoes needed more liquid (due to using Russets) so I threw in aquafaba from DIY cannellini beans. Thank you, Chef AJ, for another great recipe! (Instant Pot vs. Insta Pot reference: www.thekitchn.com/faq/how-to-use-instant-pot-recipes-tips-22964966) P.S. 2 heads of garlic produces 1C of peeled garlic cloves. I also added into the airfryer 1 large shallot quartered.
Good grief; how do you keep coming up with these delectable recipes?!! ‼‼I can almost smell the aroma........
Pati Hopkins I don’t know just lucky I guess!😂
I’ve listened several times for the temp to pressure cook the potatoes. Sorry if it’s obvious! These are going to be heavenly! Thanks!
I didn't catch temperature either...
I will be making today!
Love your recipes thank you so much fr sharing loved your book bought in audible
I use this without the corn and put in the fridge overnight then take out a third and slice into fries and air fry them.
Love ❤️ your recipes because you do a great job explaining everything!
Thank you so much!
Which spice did you mention?
Do you have to pierce the potatoes?
Thank you so much for this super delicious recipe Chef AJ!! This is one of my most favorite meals to eat and I can't wait to make it!! So yummy!
I am so going to try this
Thanks AJ, you're the best. BTW, I have the small one and the next size up (I'm guessing the 6 quart). So is the 8 quart a new size they came out with? Also, I'd love to have an instapot that is smaller than my small one. I think it'd be perfect for travel.
Michael Crosby The 8 quart has been out for many years and the 3 quart is perfect for travel
Can’t wait to make this. Yum!
Hi Chef AJ, thank you so much for all your helpful UA-cam's and I love your book! Definitely a go to reference for me! My question is when you roast the garlic in your air fryer what is your setting, is it on air fry or roast? Actually I'm not even sure what the difference is? Thanks:)
I do 10 minutes at 370
Gonna try this!
Yum! I really need to get a pressure cooker before summer.
Susan Alderman indeed
I'll just boil my potatoes! I've had pressure cookers in the past & they all broke! Lol
Adding the corn reminds me of shepards pie. I used to love eating it!
Looks yummmm can’t wait to make thank you !!❣️❣️❣️
Can’t wait to try it thanks for sharing 💚
Question: If you use the potato water from the instant pot for the mashing, could you just skip the basket and cook the potatoes directly in the water? Or is it better to keep the potatoes out of the water until needed?
You may not want to use all the water so it's better to use the basket.
@@CHEFAJ thank you Chef AJ! I learn so much from you!
Looks delish...all your recipes are! Is there an air fryer you recommend? Wondering if you have to think about what the basket is made from... not wanting it to be plastic? Thx for all your wonderful ideas! Always appreciated.
Lori Pitkowsky i like thr Breville it’s all metal
Lori Pitkowsky i like thr Breville it’s all metal
@@CHEFAJ Wanted to know if you work one on one with people? Thx!
Lori Pitkowsky If someone is in one of my programs or taking one of my classes I can do private sessions. Please contact me through my website
Damn, those looks good! I love garlic mashed potatoes.
Your book is a lifesaver to millions around the world I study it along with dr Bernard dr plant based
I have been SO tempted to make mashed potatoes in the IP! I have the 6qt and was tempted to get a 3qt for rice and beans, but now you made me want an 8qt! I have a similar steamer basket, LOVE IT! Ooh question: I haven't been able to find that fire-roasted corn! Was this recent? I miss that corn, so flavorful and great for when corn isn't in season here.
Trader Joes and Whole Foods carry it year round
@@CHEFAJ Yes, I used to get at my whole foods. I'm going to try another one today that's a bit further. I used it in so many things!
Wondering do you need to cook the frozen corn at all before adding to the mashed potatoes? Cheers!
I never even considered using my air fryer to roast garlic! But I’ll be doing it today (and putting fire roasted corn on the shopping list!). Thanks for another great recipe.
By the way, I made the recipe and would definitely add more roasted garlic. I used half of what CAJ used. Need to make a good mushroom gravy to accompany, but am currently very satisfied with Good Foods “plant based queso” as my topping. Great flavors and oh, so yummy! Costco sells it in LARGE tubs.
How long do you wait for the natural release before you take the lid off?
I guess I waited too long I waited about an hour and it's very soupy
About 5 - 10 min.
Is the instapot the same as a pressure cooker?
Aunt Cassie Rolle yes
I make these all the time, however, I add Trader Joe's garlic directly to the pressure cooker and cook with the potatoes. I will try roasting the garlic in my air fryer. I have also added peas instead of the roasted corn for a change
Suzanne Pineau Roasted garlic is much more mild than fresh or cooked
I have a question about the Mealthy. Mainly, I had such problems with the Instant pots that I have bought and I thought I had defective ones, but last year Consumer Reports and Wirecutter Magazine had the same problems I had. For instance, when I tried to cook starches, particularly, dried beans, the Instapot would come up to pressure and then immediately shut off and that was every single time and Consumer Reports had the same experience. Plus, for things like rice, mine would undercook some and overcook some within the same pot and Wirecutter magazine had the same problem. On top of that, my Miso soup would spray the cabinets and I would spend a half-hour cleaning up so it wasn't exactly a time saver. There were other things than those, but it was a disaster for me. I had a different pressure cooker that I really liked, but it died in 6 months. I really, really love my Aroma rice cooker, and that cooks rice in 20 minutes and ended up being about the same time as the Instant pot by the time the Instant Pot went up to pressure and came down naturally and didn't cause as much mess, but it has a nonstick coating and I have brain problems so I really am still trying to figure it all out. I want to ask if Mealthy is good, but most people love Instant Pots and I am not sure if they changed their quality or not, but I hated every second.
D L I have both pots and I think they are both good. I haven’t had a problem with either
@@CHEFAJ What model Instant Pot do you have. I thought it was me, but Consumer Reports and Wirecutter Magazine both had the same problems I had and it might be the model.
D L Instant Pot
Instant Pot DUO80 8 Qt 7-in-1 Multi- Use Programmable Pressure Cooker
What are some of the dishes I can make using leftover mashed potatoes?
I will show you soon in a new recipe for mashed potato steaks!
OMG Yummy Yum Yummers
What is the brand of your 8 qt. pressure cooker, please? And where do I get the basket?
Nauset Dreamer47 Please click on the links in the show notes description it says more and I have provided all of them thank you
roasted corn? I've never seen that anywhere. where can i find that?
Trader Joes carries it
Looks scrumptious,,, and you are so darling!! Am popping garlic in to roast this minute🤗
can you roast garlic in a toaster oven? I don't have an air fryer and since I don't fry anything, I don't think it would be worth it for me.
Anita Turner I honestly don’t know because I don’t have a toaster oven, I don’t know what the settings are and I’m afraid it might burn
OMG yuuuummmmmmmmmm!!!!!!
Lovley food lots of carbs pity I can't do carbs my body rejects them
Could you use boiled potatoes and just mash them, instead of making them in a pressure cooker? As I don't have one, but I usually boil a batch of potatoes. Could I mash those and then add the roasted garlic from the air fryer?
The Carb Crusader sure
Holy cow, that's a 'lotta' garlic! I'll be sure to not eat this on date night. :) Love yukon gold potatoes, too!
I love extra garlic hahaha
not as strong when roasted
@@CHEFAJ it's so sweet and delicious - I could eat it plain!
Roasted garlic is mellow and not pungent. Try it.
I would live with you for a month ! I know I can lose the weight with guidance for sure .
Thank you for your help and recipes
Beth Saint I’m trying to create that for people
👨🍳
Is there something I can use to replace the garlic? I don’t eat the garlic and onion family
Andrew M I’m sorry I don’t