Low-Carb Blue Cheese Dressing : Low-Cal & Low-Carb Recipes

[@americanmade1701]

I am gonna make this with home made kefir. .more probiotic than yogurt and I bet yummm

[@maralsa1]

Soo gooooddddd omg

[@doreenglendinning5987]

I made this and it is great, but Made to much,how long will it last in the fridge? And can I freeze it.

[@islandboy9580]

little thick for salad. how would you thin it.. with more white wine?

[@idinlvvegas5528]

island boy I just thin mine with a bit of water. It tastes great. Also I don’t use vinegar or add salt. I love it👍

[@jeanniequaglia7432]

You feel guilty about the blue cheer…but not eating the 'wings of chickens'? Sad!!

[@ashleywiles1138]

jeannie quaglia she means calorie wise

[@lukkassuhn6761]

Yeah I prefer to eat the hearts and thighs of chickens

[@skyeeskye2678]

@@lukkassuhn6761 mmm yess the hearts lives mmmm I love chicken gizzards