Steam Prawns with Shaoxing Wine and Egg White
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- Опубліковано 30 бер 2017
- Recipe at: www.themeatmen.sg/steamed-praw...
The simple Cantonese way of showcasing the freshness and sweetness of the ingredients (in this instance, prawns) is by steaming. The tiger prawns will be nothing but sweet and succulent after just 6 minutes of steaming on a bed of egg whites. A super quick recipe and real easy to cook for your love ones too. Just remember, to look out and do NOT overcook the prawns!
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Super nice prawn,u ad egg white,so special!
So special Ur prawn,u ad egg white!I lov D's dish so much,2 yumy,super gd prawn,Bes of Al!
It really is!
I come from vietnam and i very love your channel
Are shaoxing and hua tiao wine the same?
Yes
good
I thought u only used hua tiao wine?..
Just realized that theMeatMen is a woman! ":D
I think there's more than one person who cooks in these videos
Yest i tried to steam, 6min too much overcooked liao.
so how many minutes are the best? i'm gonna try it this afternoon :-)
英文，不会看