Wah.. so yummy! I used to go Padang Indonesia since I was young because my parents have friends over there. They also like to come to Singapore so we often met them. The difference is, here you pick what you want and only few dishes plus expensive. There they will put all the dishes in small plates over 10-15 of them and serve with one plate white rice. Then whatever dish you eat on the table you pay, never eat then leave it so they won't charge. Can also ask for more of the same dish. Their rendang is usually on the very dry side, their kuah lemak is cooked differently with not only chicken but also cow's intestine. My favourite is their beef jerky with sambal ijo. Closest I tried is the one at pasar geylang. They have the beef jerky with sambal ijo. Queue very long and can be quite expensive but it's worth it 😅
If you want to have authentic Nasi Padang experience, the most essential things are sayur nangka, daun ubi, cabe hijau/merah, and different kinds of kuah into your rice. In Indonesia, it is a default serving but in Singapore you need to order them.
I only eat Nasi Padang in Indonesia. I love the Cabe Ijo, Nangka, Gulai Kambing, All the Ayams (Goreng, Gulai, Pop & Bakar) ... Yummmm. My favorites are Pagi Sore, Medan Baru, Instana & Garuda. It is not cheap though, about $15-20 a head.
Sengkang one is near my old house..everyday eat at the kopishop.the nasi padang getting worse.when they just open 10years ago very nice..now jialat..but the mee siam still power..😅
actually nasi padang doesn't necessarily have to have ayam gulai, ayam pop, rendang, etc. i feel like the most essential parts of nasi padang, aside from the white rice itself, are the sayur nangka, (daun) ubi tumbuk and sambal ijo, plus the mixture of several gulai broths that are mixed into the rice.
I feel like you guys missed the best True Indonesian Padang in SG, from Rumah Makan Minang. Not just because its my god uncle’s place, not biased at all but its the best !!! Do an episode there !!!! Will come down if you do haha
This is nice! If you are doing part 2 of this, you can try from Paya Lebar square-basement. The premise is called "taste of indonesia" I WANT MORE HALAL FOOD EPISODES!
everytime I passby serangoon garden mkt, I was wondering whether got any halal food. thanks for this. Now can go. Also most begedil they all buy frozen. the ones make themselves are the best and it is usually obvious can know one.
Terus terang aku klau makan nasi padang aku lebih suka org melayu kita masak. Sebab ada bismillah. Klau nasi padang org bangsa lain masak aku tak akan makan. Dulu aku pernah makan nasi padang halal kat Orchard Plaza. Penjual dia org Cina, tapi yg masak lauk pauk org Melayu kita. Makcik² old generation punya style masak. Tak tahu skrg kedai mkn di Orchard Plaza itu masih dibuka tidak.
Nasi Padang is a slay 🫶
Do more HALAL FOODS
Not as slay as Tami
We need more Tami on camera please!!! Great personality and she did so well!!!!
Tami is so lovely! We need to see more of her.
More TAMI and Zhin on camera please❤
When Zhin keeps saying 'Bargedil' and Tami keeps 'correcting' it to 'Bergedil' haha
no correct way its just a different way of saying it mah, perkedel itself is an indonesian pronunciation of the original dutch dish ' frikadeller '
I think bargedil is mostly said by SGean malays.
Zhin is back on videooo , is good to see him!!! been long since he appear in front us!
Wah.. so yummy! I used to go Padang Indonesia since I was young because my parents have friends over there. They also like to come to Singapore so we often met them. The difference is, here you pick what you want and only few dishes plus expensive. There they will put all the dishes in small plates over 10-15 of them and serve with one plate white rice. Then whatever dish you eat on the table you pay, never eat then leave it so they won't charge. Can also ask for more of the same dish. Their rendang is usually on the very dry side, their kuah lemak is cooked differently with not only chicken but also cow's intestine. My favourite is their beef jerky with sambal ijo. Closest I tried is the one at pasar geylang. They have the beef jerky with sambal ijo. Queue very long and can be quite expensive but it's worth it 😅
Tami is gorg !
we need to see more tami!!! i love to see her and zhin.
If you want to have authentic Nasi Padang experience, the most essential things are sayur nangka, daun ubi, cabe hijau/merah, and different kinds of kuah into your rice. In Indonesia, it is a default serving but in Singapore you need to order them.
Fidzhin baik lah! Thank you for emphasizing on the berkedel. Because I love it tooooo
Pariaman is missing from this clip ! But pariaman deserves a whole video just for itself ! @eatbook please do a video for pariaman !
The ayam bakar lemak!
I only eat Nasi Padang in Indonesia. I love the Cabe Ijo, Nangka, Gulai Kambing, All the Ayams (Goreng, Gulai, Pop & Bakar) ... Yummmm. My favorites are Pagi Sore, Medan Baru, Instana & Garuda. It is not cheap though, about $15-20 a head.
So sad a lot of the OG TSL member had left like Xenia , Fauzi , Chris , Joy , Rainier , Bolin , Leah , Hafeez & many more . 😢
Well that’s life
Breakfast Nasi Padang...... Something to look forward to....
Sengkang one is near my old house..everyday eat at the kopishop.the nasi padang getting worse.when they just open 10years ago very nice..now jialat..but the mee siam still power..😅
Can we have Zhin and Suryan do Neighbourhood gems together? 🥺🥺
Hello eatbook, I always feel intrigued by your amazing food recommendation videos, the food looks so flavourful. 😊
actually nasi padang doesn't necessarily have to have ayam gulai, ayam pop, rendang, etc. i feel like the most essential parts of nasi padang, aside from the white rice itself, are the sayur nangka, (daun) ubi tumbuk and sambal ijo, plus the mixture of several gulai broths that are mixed into the rice.
THIS !!!!
I feel like you guys missed the best True Indonesian Padang in SG, from Rumah Makan Minang. Not just because its my god uncle’s place, not biased at all but its the best !!! Do an episode there !!!! Will come down if you do haha
This is nice! If you are doing part 2 of this, you can try from Paya Lebar square-basement.
The premise is called "taste of indonesia"
I WANT MORE HALAL FOOD EPISODES!
As an Indonesian, you should try Rumah Makan Minang!! It’s closest to authentic feels like home
Tami very photogenic! Video Camera Loves her! 👍👍🧡🧡💚💚👍👍Very Pretty Girl! 🧡🧡💚💚👍👍
We love you Tami❤
everytime I passby serangoon garden mkt, I was wondering whether got any halal food. thanks for this. Now can go. Also most begedil they all buy frozen. the ones make themselves are the best and it is usually obvious can know one.
Tambah cantik aja ponakan aunty....
Zhin & Tami 👍👍💚💚🧡🧡👍👍
Thanks for the review.. honestly, pls review again the 3rd stall when its fresher (to be fair) :)
In Indonesia It's "Perkedel" from dutch word "frikadel"
Learning something new everyday!
next meal to go for; Mee Bakso! 🤤
I live in The Netherlands and we eat this stuff all the time ;-)
Because dutch brought Indonesian food to Neatherlands called rijstafel
@@joMan1060 Yeah indeed, I find 'rijsttafel' a bit like colonialism bragging, but the simpler version (nasi goreng) got a foothold here.
Great combo 🎉
You should try putra minang
is the tahu telur from the second stall good? 🤤
Tami is so lovely aaaaaaaaaaaaaaaa
Nasi Padang, I thought was originally from Sumartra? Stalls u selected are less known, to claim the best? I am not too sure about that
Can you guys do a video replicating Starbucks chicken foldover. With Hafeez pls. Thank you.
Toa payoh must try
"Your microwave??" 😂😂😂
Terus terang aku klau makan nasi padang aku lebih suka org melayu kita masak. Sebab ada bismillah. Klau nasi padang org bangsa lain masak aku tak akan makan. Dulu aku pernah makan nasi padang halal kat Orchard Plaza. Penjual dia org Cina, tapi yg masak lauk pauk org Melayu kita. Makcik² old generation punya style masak. Tak tahu skrg kedai mkn di Orchard Plaza itu masih dibuka tidak.
explain to me on a economical level, WHY IS NASI PADANG SO DAMN EXPENSIVE?! WHY!
U should see the ingredients they use. They dont only use oyster sauce and garlic hor
the ingredients n preps are not the same like cai fan.go n try
Rendang takes a long time to make for the melt in ur mouth texture. They cld use pressure cooker but the meat wld not have absorbed the spices.
The first stall is next to my block when I was still living in Sg. I don't like the rendang. The nasi rawon though..... Syiok!
WE WANT MORE HALAL FOODSSSS
Serangoon Garden a bit expensive
Tami cakep bgt anjjj
Where is Warong Nasi Pariaman😢
Not nice lah pariaman
Qifays yes it’s missing and it’s the best !
Dramione you must not have good taste buds , I’ll take you there you can try it again my treat !
bergedil with flour should be illegal
Rivervale nothing special. The previous owner much more better
Will the female narrator please 🙏 do not use American slang! TQ
Your problem meh what slang she use, i understood it well
Her slang is not even American? You ok bro?
Lmao she can use whatever slang she wants to use. It's not that deep. Go outside and touch some grass
She's good sweet and original im happy if you're not no one cares
seriously... that's not even American slang. never hear Indonesians talk before ah? you so angmoh pai meh
Buto la
Toa Payoh BLK 168 che rose nasi Padang. Ikan bilis, Vege and small piece of fried chicken with 150g of rice, cost 12.50 SGD. Expensive and staff rude