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Order the "Meat Mountain" from Arby's it's not on the menu, but Its delicious if you like meats. They will make it, it is a combination of all the meats they serve. Very messy though.
You can use pot roast, but you should use a "London Broil" cut and what really makes it pop is when you cook it, then let it cool to room temp, then refrigerate it until its cold and solid, then put it on a meat slicer and slice it paper thin....................
In USA restaurants, they give the french dip a diagonal cut in the center. This gives you a pointed end to start eating the sandwhich from. Makes the whole process a bit more consumer friendly.
I'm surprised you guys haven't opened an American sandwich/soul food restaurant over there yet. You guys always seem to be surprised at how good everything you try tastes.
Classic California sandwich. Invented at Philippe's in LA, early 20th century. Usually roast beef sliced thin but shredded is just as good. cheese and Caramelized onions are good options, as is a little horseradish. Great job!
French Dip sandwiches are commonly served with a creamy horseradish sauce as well which I highly recommend! French Dip and Reuben sandwiches are my top two favorite! Put them both on a restaurant menu and I’d have to flip a coin to choose which one to order😂
the french dip was originally made by Philippe a French immigrant to LA. the restaurant later took his name and his grandkids now run the place. usually order these wet and maybe the dip on the side. the bread soaks up the nice juices.
I think that the story of the sandwich being dropped into the gravy (au jus) was related to how the Hot Beef sandwich of Chicago came about. I think that the Chicago Hot Beef and French Dip are very similar in the fact that both soak the bread before eating.
Once again Mrs H has absolutely KILLED it!!!! For as worried as she always seems to be, she nails it every single time! Well done and so glad you liked it. Maybe instead of a sandwich shop, you should just invite a couple friends over, make some of the American foods you've enjoyed (like this or the Reuben or smoked brisket) and show their reactions. And you'd be doing them a great service exposing them to your fabulous food as well😉❤️
I always cook mine in the oven. I'm going to brown it first next time. Thanks for the tip. ❤ Also, I love seeing baby H make her little appearances. She's too cute.
Check out Beef on Weck, a similar sandwich from Buffalo, New York. Weck is a type of roll. I think the French in French Dip refers to French Bread, or a baguette.
There are two restaurants in Los Angeles that both claim to have invented the French Dip. They both claim that story about the accidental dipping. The one that most people believe is Philippe’s. It’s a short walk from LA’s Union Station. They serve the French Dip made from beef, turkey, pork & lamb. They also have a spicy mustard (horseradish is an ingredient) that’s excellent. It’s a pleasant side trip to the nearby Olvera Street where LA began in 1818.
No horseradish in Philippe's mustard, just mustard and garlic! They make it onsite, and you can buy jars of it there, and it is likely the hottest mustard you can find! Their business has slowed down since the pandemic hit, but before that they were making about 150 gallons of the mustard per week!
My favorite version of this was made with leftover prime rip. I think that there is just so much more character in the jus when it is from roasted meat than a slow-cooked one. I think normally you would put the sandwich in a broiler or salamander to melt the cheese too, so you would get the nice bubbly and caramelized spots on it.
Now you have to go for Chicago's Italian Beef Sandwich. Its very similar to the French dip, but takes it up a few notches. You two have had some amazing sandwiches, most of which are amongst my favorites, but Chicago's Italian Beef is the king.
Mrs. H you definitely go all out for these recipes. The vast majority of Americans just go to a restaurant for these types of foods. Your Reuben looked so great and this one too!
The Islander is a sandwich made with roast beef, and melted mozzarella on a garlic hero. It goes by a slew of other names and is made with some variation elsewhere but it is a staple of Long Island deli cuisine.
When I was a mailman I would stop at Arby's and have their French Dip for lunch. One day I assisted another carrier which put me on the other side of town at lunch time. I stopped at a Mom and Pop Dinner and had their French Dip...I never went back to Arby's.
I haven't thought about it in ages, but we used to have these when I was young too, usually I'd drown mine in Worcestershire Shire sauce. Obviously not ideal, but that's how it went a lot of the time, growing up in a big family with two (I'm sure) very tired parents.
French Dip is not French but was invented in Los Angeles about 1908 with two restaurants claiming the honor. The only thing French about it is that sometimes bagettes are used (I prefer thick hoagie rolls) and the dip is sometimes a variation of French consume or au jus broth.
Onions, yes! Your sandwich is perfect! I like to add banana pepper rings or peperoncini on the side. I think what makes yours so special is that you made it. I think that elevates the flavor even more with the anticipation. Its great watching you experience these for the first time. Maybe in the future you can introduce us Yanks to some of your specialties.
One of my favorite sandwiches since I was a kid! For me I always use a light creamy horseradish (horseradish and sour cream) spread as well and its to die for!
It looks fantastic. Good job! Another common technique is dipping the shredded beef in the sauce before putting it on the bread. That moistens the meat, and then dipping the sandwich moistens and flavors the bread.
Yes yes yes on starting an American sandwich shop. Between the locals and the American fans and tourists. If you were able to find the right location it would thrive!!!! Although location location location is the answer you have to do it in the right place. You already know how to make great food. Add a few more things to the menu and some great American sides and you will be running a restaurant or Mr. and Mrs. H's American sandwich, food truck!!!❤😊
If you guys open a sandwich shop, make sure to add in a Chicago favorite, Italian Beef served on the same kind of sandwich buns with melted Mozzarella! It's the best!
I saw this in my upcoming vids and jumped the gun...in the US, I just bought deli-sliced roast beef, used a beef boullion/stock cube to make the jus, and provolone is my cheese of choice. Was my dinner on Saturday 14 Oct 2023 😋😋😋
I'm making homeade French Dips tomorrow night and came accross this. Look deelish and the crunch of the bread on that first bite, WOW! I cheat making mine using deli sliced roast beef then I take a can of Campbells French Onion soup add worcestshire sauce then place the beef in the pot with the soup. I thaw out sliced onion and peppers then toss them in the oven to carmelize. Take my french bread and spread with mayo and Arby's horsey sauce, lightly bake it with provolone slices and top it with the beef, veggies, sometimes banana peppers and take some broth from the pot for dipping. Take about an hour total.
Growing up in NY my favorite sandwich was tied to memories of going to Diners with my family and getting the classic club sandwich cut into four triangles with a side of mayo for dipping and fries.
I love these Cooking with H videos! Shout out for the editing.. quick blooper... cue music. Lol! very entertaining. Now I have to go to your Reuben sandwich video....
I beg to differ, their pressed roast beef is too salty. The french dip is not good in my opinion. Get if from a real restaurant and not from a fast food joint. You will be so disappointed if you do.
What you NAN makes is what we call a Pot Roast over here. Talk about a warm beef hug..... Mashed potatoes, beans of any kind, a hot biscuit, cole slaw, etc, etc.
I love French Dip sandwiches! I also make mine in the slow cooker, pull it apart and add caramelized onions for topping! I like toasting the bread with the cheese added at the end so it’s completely melted. I also love adding creamy horseradish sauce and reducing the au jus a bit in a sauce pan for a more intense flavor, but that’s all about preference. Great job again MRS. H!
Just a sandwich of bread and brisket au jus. No cheese, no onions, though I may try them someday. My favorite sandwiches, in no particular order (and not counting fast food places), are peanut butter and strawberry jelly in toast; bacon cheeseburger with iceberg lettuce and red onion; filet mignon on a buttered kaiser roll; tuna salad on a toasted onion bagel; grilled-in-butter frankfort on a toasted New England finger roll; ham salad; hot open-faced roasted white-meat turkey sandwich with gravy; and roast beef with grated prepared horseradish on a toasted kümmelweck bun.
![Brits Try [REUBEN SANDWICH] For The First Time ! (we made our own Corned Beef)](http://i.ytimg.com/vi/oZs36YUCUOg/mqdefault.jpg)
![Brits Try [REUBEN SANDWICH] For The First Time ! (we made our own Corned Beef)](/img/tr.png)
![Brits Try American [APPLE PIE] For The First Time!](http://i.ytimg.com/vi/w988swkoD9c/mqdefault.jpg)
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Order the "Meat Mountain" from Arby's it's not on the menu, but Its delicious if you like meats. They will make it, it is a combination of all the meats they serve. Very messy though.
Juice runs down to your elbows? @@screwylooygaming
All the way up the armpits.@@elsk8tefan
Some of thee best foods are some of the simplest to make!
You can use pot roast, but you should use a "London Broil" cut and what really makes it pop is when you cook it, then let it cool to room temp, then refrigerate it until its cold and solid, then put it on a meat slicer and slice it paper thin....................
I would like to see you invite some of your British friends over and have them try an American sandwich on camera.
Here here I second that idea🎉😂❤
i @@FUBAR1986 agree
Me too!!!!
@@Maryhelen-t2h i'm trying to get them to mail me a sandwich or something. food videos make me hungry lol
You can never go wrong with caramelized onions and cheese!!!!!!
For sure!! Carmelized onions are the best for a French Dip.
And Grilled Jalapeños!
MRS H, you did these PERFECTLY!!! Putting restaurants to shame.
This looks MUCH better than Arby's.
And I like Arby's. Their horsey sauce is a just about perfect creamy horseradish sauce.
Roast beef rather than french dip
I agree. These are better than many restaurants.
In USA restaurants, they give the french dip a diagonal cut in the center. This gives you a pointed end to start eating the sandwhich from. Makes the whole process a bit more consumer friendly.
French Dip is in my top 3 favorite sammiches. 😂
Yes, this one and the reuben sandwich are both favorites of mine!
We have so many different sandwiches to choose from! French dip is top 3 for me as well.
Reuben #1, cuban #2, philly cheese steak #3, french dip #4
@josephblow3581 I would swap the Philly and the French dip.
@@ik7578 yeah, that was a hard one to say... Some places make unbelievable philly cheese steak, some places make unbelievable french dips...
Its a spin on the Philly cheese sandwitch with the dip . Good job good sandwich .
I'm surprised you guys haven't opened an American sandwich/soul food restaurant over there yet. You guys always seem to be surprised at how good everything you try tastes.
Next stop: Chicago Italian Beef Sandwich! It's a natural follow-on to the French Dip...
May I suggest you add banana peppers to your sandwiches. It's heaven after the first bite.
Classic California sandwich. Invented at Philippe's in LA, early 20th century. Usually roast beef sliced thin but shredded is just as good. cheese and Caramelized onions are good options, as is a little horseradish. Great job!
Why did I know Mr H was going to love this dip ??!!
Lmao 😂
french dip is one of my favorites followed by a rueban sandwhich. Looks like you did a great job!
we are alike my 2 go to's
Chicago Italian beef...baptized with hot gardinera. mmmmmmmmmm
Yessss!
… Hot or Sweet peppers ?
French Dip sandwiches are commonly served with a creamy horseradish sauce as well which I highly recommend! French Dip and Reuben sandwiches are my top two favorite! Put them both on a restaurant menu and I’d have to flip a coin to choose which one to order😂
Good afternoon everyone!
Great job Mrs. H
Carmelized onions and horseradish on the beef dip! Yummy
the french dip was originally made by Philippe a French immigrant to LA. the restaurant later took his name and his grandkids now run the place. usually order these wet and maybe the dip on the side. the bread soaks up the nice juices.
I think that the story of the sandwich being dropped into the gravy (au jus) was related to how the Hot Beef sandwich of Chicago came about.
I think that the Chicago Hot Beef and French Dip are very similar in the fact that both soak the bread before eating.
@@urbanurchin5930 I agree. The Italian Hot Beef is very similar and I suspect the story about "dropping" the sandwich in gravy stems from that.
The horseradish mustard at Philippe's is deadly but addicting.
Love a French dip but my favorite is an Italian Beef with lots of hot giardiniera.
Baby H is learning Texan y'all 🤠
Good post 👍🔥🙏🇬🇧 sliced beef caramelized onion horseradish 🍴 be well 🌞🇺🇸
😂😂😅😅 STOP 🛑... HAMMER TIME 😜😜😜
Once again Mrs H has absolutely KILLED it!!!! For as worried as she always seems to be, she nails it every single time! Well done and so glad you liked it. Maybe instead of a sandwich shop, you should just invite a couple friends over, make some of the American foods you've enjoyed (like this or the Reuben or smoked brisket) and show their reactions. And you'd be doing them a great service exposing them to your fabulous food as well😉❤️
Great idea!!!
Mrs. H does such an amazing job making these classic American dishes.
French Dip is one of my favorite sandwiches. Dipping into the Au Jus is the best.
I always cook mine in the oven. I'm going to brown it first next time. Thanks for the tip. ❤
Also, I love seeing baby H make her little appearances. She's too cute.
Mrs H is looking hott!!!!!!! She should open a restaurant! Love from Cali!!👌💞💞
Check out Beef on Weck, a similar sandwich from Buffalo, New York.
Weck is a type of roll. I think the French in French Dip refers to French Bread, or a baguette.
There are two restaurants in Los Angeles that both claim to have invented the French Dip. They both claim that story about the accidental dipping. The one that most people believe is Philippe’s. It’s a short walk from LA’s Union Station. They serve the French Dip made from beef, turkey, pork & lamb. They also have a spicy mustard (horseradish is an ingredient) that’s excellent. It’s a pleasant side trip to the nearby Olvera Street where LA began in 1818.
No horseradish in Philippe's mustard, just mustard and garlic! They make it onsite, and you can buy jars of it there, and it is likely the hottest mustard you can find! Their business has slowed down since the pandemic hit, but before that they were making about 150 gallons of the mustard per week!
Following it up with a Coors I love that
The “with or without” graphic gag was legend.
His sounds of anticipation hunger is so relatable. "Get in mah belly!" is the only thought I'd have.
My favorite version of this was made with leftover prime rip. I think that there is just so much more character in the jus when it is from roasted meat than a slow-cooked one.
I think normally you would put the sandwich in a broiler or salamander to melt the cheese too, so you would get the nice bubbly and caramelized spots on it.
I don't know about French dip but I put caramelized onions on my cheesesteak, which is very similar.
I loved watching your faces. French dip is one of my favorites.
You will all be pleased. French dip conousier speaking. My fave. Too darn good
Now you have to go for Chicago's Italian Beef Sandwich. Its very similar to the French dip, but takes it up a few notches. You two have had some amazing sandwiches, most of which are amongst my favorites, but Chicago's Italian Beef is the king.
Mrs. H you definitely go all out for these recipes. The vast majority of Americans just go to a restaurant for these types of foods. Your Reuben looked so great and this one too!
I could totally see you guys opening a US food restaurant! Bringing flavor to the UK.
A proper french dip is a roast beef sandwich dipped in french onion soup, one of my favorite sandwiches.
Crockpot is the way to go because of the au jus needed for the dip. Horseradish adds a little something extra that just says “beef!”
AU JUS!!!!!!! GOD BLESS YOU!!!!!!🥰🥰🥰🥰🥰
All the beer in, my kind of gal🤣🤣
The Islander is a sandwich made with roast beef, and melted mozzarella on a garlic hero. It goes by a slew of other names and is made with some variation elsewhere but it is a staple of Long Island deli cuisine.
When I was a mailman I would stop at Arby's and have their French Dip for lunch. One day I assisted another carrier which put me on the other side of town at lunch time. I stopped at a Mom and Pop Dinner and had their French Dip...I never went back to Arby's.
Love your shirt, Mr. H. Native Clevelander here who has driven Dead Mans Curve many times in her life.
I have never found any sandwich quite as satisfying as the French Dip.
Great job, Mrs H! Looks divine.
Baby H loves her beef. Smart girl!
When we were kids we did it with ground beef patties as well
I haven't thought about it in ages, but we used to have these when I was young too, usually I'd drown mine in Worcestershire Shire sauce. Obviously not ideal, but that's how it went a lot of the time, growing up in a big family with two (I'm sure) very tired parents.
You're making me hungry. I hope you enjoy your sandwiches! ❤❤
Don't go to Arby's or Taco Bell.
Philippe's in Los Angeles is where the original French Dip was created. The bread was dropped into the au jus and a masterpiece was created.
French Dip is not French but was invented in Los Angeles about 1908 with two restaurants claiming the honor. The only thing French about it is that sometimes bagettes are used (I prefer thick hoagie rolls) and the dip is sometimes a variation of French consume or au jus broth.
My favorite sandwich. Started in Los Angeles. Black Bear Diner makes one of the best as they ad smoke flavor to the au jus
Mr.'s H nails it again. Not at all surprised it was a 10 out of 10.
9:59 That moment of flavor explosion
Onions, yes! Your sandwich is perfect! I like to add banana pepper rings or peperoncini on the side. I think what makes yours so special is that you made it. I think that elevates the flavor even more with the anticipation. Its great watching you experience these for the first time. Maybe in the future you can introduce us Yanks to some of your specialties.
One of my favorite sandwiches since I was a kid! For me I always use a light creamy horseradish (horseradish and sour cream) spread as well and its to die for!
Mama H you NAILED this! Great job
Earl of Sandwich would be proud of this sammich. Yummy.
It looks fantastic. Good job! Another common technique is dipping the shredded beef in the sauce before putting it on the bread. That moistens the meat, and then dipping the sandwich moistens and flavors the bread.
Yes yes yes on starting an American sandwich shop. Between the locals and the American fans and tourists. If you were able to find the right location it would thrive!!!! Although location location location is the answer you have to do it in the right place. You already know how to make great food. Add a few more things to the menu and some great American sides and you will be running a restaurant or Mr. and Mrs. H's American sandwich, food truck!!!❤😊
French Dip sandwich is one of my favorite sandwiches to eat. Finding the right restaurant that makes it the way I like it is the key.
👍🙂❤️
We all appreciate you, Mr. H, and Lil’ H, sharing your adventures and videos with us. Best wishes from the USA 🇺🇸.
👍🙂❤️
I just use roast beef deli meat from the grocery store. Do UK deli's not sell lunch meat?
Mmmm, French dip. Well done Mrs. H.
French dips are also good with pepperjack cheese! One of my favorite sandwiches, regardless of cheese. Yum!
A French dip is often made with chopped up prime rib.... Often made with leftovers from a prime rib roast from the night before..... So good!
Now you can make these things all the time and impress your British guests as well! Cheers!
Arby's meat has a more processed texture. I'm a no cheese. Onion sometimes. One of my favorites for sure. Love doing with corned beef as well.
Baby H knows when it's time to do the "camera slap" (11:51). Hilarious!
If you guys open a sandwich shop, make sure to add in a Chicago favorite, Italian Beef served on the same kind of sandwich buns with melted Mozzarella! It's the best!
Mrs. H, you did an amazing job, you had my mouth 👄 watering
I saw this in my upcoming vids and jumped the gun...in the US, I just bought deli-sliced roast beef, used a beef boullion/stock cube to make the jus, and provolone is my cheese of choice. Was my dinner on Saturday 14 Oct 2023 😋😋😋
Lol baby H behind the counter sneaking in that camera slap at the end 😂
One of my favorite diner sandwiches. I don’t think I’ve ever had a bad one.
I'm making homeade French Dips tomorrow night and came accross this. Look deelish and the crunch of the bread on that first bite, WOW! I cheat making mine using deli sliced roast beef then I take a can of Campbells French Onion soup add worcestshire sauce then place the beef in the pot with the soup. I thaw out sliced onion and peppers then toss them in the oven to carmelize. Take my french bread and spread with mayo and Arby's horsey sauce, lightly bake it with provolone slices and top it with the beef, veggies, sometimes banana peppers and take some broth from the pot for dipping. Take about an hour total.
That sounds good. We hope you enjoy it.
Growing up in NY my favorite sandwich was tied to memories of going to Diners with my family and getting the classic club sandwich cut into four triangles with a side of mayo for dipping and fries.
I love these Cooking with H videos! Shout out for the editing.. quick blooper... cue music. Lol! very entertaining. Now I have to go to your Reuben sandwich video....
Pastrami sandwich, French dip, Philly, Meatball sub and a Italian sub from a good New Jersey spot. Dont ask me to rank them though.
Arby’s is mainly about roast beef specifically but yeah as I do recall they also have a French dip as an option.
It is pretty good also
I beg to differ, their pressed roast beef is too salty. The french dip is not good in my opinion. Get if from a real restaurant and not from a fast food joint. You will be so disappointed if you do.
@@deboracrawford662 ma’am the entire purpose of Arby’s is the roast beef to begin with. 😑😑😑
What you NAN makes is what we call a Pot Roast over here. Talk about a warm beef hug..... Mashed potatoes, beans of any kind, a hot biscuit, cole slaw, etc, etc.
One of my favorite sandwiches!❤️
My favorite part is drinking the leftover juice at the end! Soup and Sandwich!
So long as it's not Bud Light, you're doing the right thing. Love a good French dip!
LOL awesome episode! between the dip and your little girl totally made my day!
I love Arby’s roast beef sandwich
That's definitely one of my favorites, but I'm with you Mr. H on the sandwich front.👍🥰
I love French Dip sandwiches! I also make mine in the slow cooker, pull it apart and add caramelized onions for topping! I like toasting the bread with the cheese added at the end so it’s completely melted. I also love adding creamy horseradish sauce and reducing the au jus a bit in a sauce pan for a more intense flavor, but that’s all about preference. Great job again MRS. H!
That look divine!!!!
First a Ruben and now a French Dip. Wow, my two favorite sandwiches.
Glad we are doing your favorites.
The French Dip is one of my favorites!
A variation on the Reuben is the West Coast Reuben made with smoked turkey, Monterey Jack and coleslaw on sourdough bread!
Raw red onions, Swiss cheese and hot mustard are my favorites on any French dip.
That looks delicious.. I am going to have to make that!
That is a California sandwich by the way
A Philippe The Original creation
The crunch with each bite made me super jealous. Yum!! Looked delicious.
You have to try southern catfish
Just a sandwich of bread and brisket au jus. No cheese, no onions, though I may try them someday.
My favorite sandwiches, in no particular order (and not counting fast food places), are peanut butter and strawberry jelly in toast; bacon cheeseburger with iceberg lettuce and red onion; filet mignon on a buttered kaiser roll; tuna salad on a toasted onion bagel; grilled-in-butter frankfort on a toasted New England finger roll; ham salad; hot open-faced roasted white-meat turkey sandwich with gravy; and roast beef with grated prepared horseradish on a toasted kümmelweck bun.
CLE represented on the t-shirt! French dip is great, can also throw on some horseradish/horseradish sauce to give it a little kick!