1950s Appetizers & Classic Cocktail Recipe - the Algonquin!
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- Опубліковано 28 сер 2024
- Four 1950s appetizers and a classic cocktail - the Algonquin! Recipes below!
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Recipes:
Algonquin Cocktail (my proportions)
2 oz rye
½ oz dry vermouth
½ oz pineapple juice
Shake with ice and strain into a cocktail glass!
Deviled Eggs
6 hard boiled eggs that have been sliced in half, with the yolks milled or mashed
1 TBSP mayonnaise
1½ tsp vinegar
A dash of black pepper
¾ tsp mustard
½ tsp Worcestershire sauce
¼ tsp salt
Combine all ingredients except egg whites and spoon into whites. I like to sprinkle mine with cayenne pepper.
Shrimp and Cottage Cheese Dunk
½ lb cooked, chopped shrimp
1 cup cottage cheese
3 TBSP chili sauce
½ tsp vinegar or onion juice
½ tsp lemon juice
¼ tsp Worcestershire sauce
4 TBSP milk
Combine all ingredients and refrigerate until ready to serve.
Pigs In Blankets
Refrigerator pizza crust or crescent rolls from a tube
Cocktail franks
Slice pizza crust or crescent rolls into strips sized to wrap around cocktail franks. Wrap and bake at 450 degrees for about 10 minutes or until browned.
Bacon Wrapped Dates
Pitted dates
Parmesan cheese into pitted dates
Bacon
Stuff a piece of cheese into each date. Wrap with a half slice of bacon and secure with a toothpick. Bake at 400 degrees for about 15 minutes, or until browned.
Cocktails, party bites, road trips to fabulous bars and the occasional boozy music video! New episodes every Tuesday and Friday! #cocktail #recipe #delicious #howto #retro #alcohol #liquor #bartending
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Love, love, love these old recipes. It makes me want to bust out my old cookbooks back home. I can't wait to return from Korea.
How fun! Love all the retro cocktails!
+Christine Benjamin Thank you! 💕
Yummy Appetizers!!
+Ellen's Homemade Delights Thank you!! 💕
I was there in the 50's so I can vouch for all of those great appetizers. Sadly I was just a kid so couldn't have the cocktail also. Although our grandpa would slip us a sip of beer once in a while! Great memories! Many Thanks!
+Terry Lyle 😄 Thank YOU!
Retro-fabulous! Love all the classic appetizers.
+xingcat Thanks!! 😄🍸🧀
I'm going to have to try your deviled egg recipe. Everything looked great
+Cooking with Cricket (cricket516) Thank you! 💕
I haven't had pigs in a blanket in forever!🐖😄 The bacon wrapped dates looked so good!❤
Thank you!! 😀💕
Those dates look delish, might have to make them for Thanksgiving. Thank you
I'd walk a mile for a deviled egg! I add a bit of dill weed to mine. Thanks for sharing that tableful of goodies!
+Jeanette Waverly Thank you! I'm a huge deviled egg fan myself. 😄💕
Darn you...lol, it's 1:15 AM here in Palm Springs, and you got me heading to the kitchen to cook eggs in my vintage Sunbeam Egg Cooker. It holds 6 eggs, and I'll be trying this recipe out. Thanks!
😀 I'd love an egg cooker! I steam my eggs, which works a lot better than hard boiling them.
Mmmm!! We're making the dates and I need an Algonquin! 🍸😍
Thanks! I need one, too. 😉🍸
I wish I could drink your channel lol!
+Barlow BBQ 😄🍸🍹🥂🍷🥃
I love appetizers, we have appetizer night once a month. So much fun eating a bunch of different ones. Yours looked delicious. Thanks for sharing😃
Thanks for watching! I love appetizer night! 😀
Oh awesome! I have always wondered if there was something stuffed inside of bacon wrapped dates, and now I know!
+Torkavian Tales I loved the parmesan. I've seen recipes with other cheeses, too.😉🧀
I wonder if blue cheese would be good. You know I love blue cheese.
Fun! 🌺
Ok you are my new favorite person
Thank you! 😍💖
Just subscribed to your channel! 😁
I've made deviled eggs since I was a kid, but these days I'd be too tempted to use beer as an ingredient... oh, wait, PKL FKR would probably do very well for dill flavor if mixed in!
Beer would be fabulous in deviled eggs!
Maybe pick 50’s music
I wish we could - we get copyright issues if we play anything other than our own music.
WOW! Not a loser in the lot? - retro car salesman lingo too!
He's good at that, LOL! 😀
No cottage cheese please. 🤢
+brent schmidt 😅