Just found this video and feel very grateful for it. I'm just starting out with canning and appreciate the wisdom shared by those who've been doing this for years. Thank you.
Thankyou for the video..my mom lives stewed cabbage!!..my hat & prayers out to all the teachers & school employees that are working hard for the future of our country..👍👍..keep the videos coming..be safe & blessed✝️🙏
Hey , Debbie . Thanks to you , I have canned cabbage today for the first time . I did like you said . It is beautiful in the jar . I am a 75 year old widow and I canned it for convenience. I can't use a great big head of cabbage at a time . So I canned two heads I got from a friend . Thanks again . I love your videos .
Obviously, your grand kids have NEVER starved, or they would have eaten anything you set before them. Seriously!!! As you stated, a food shortage is heading our way.... let us be thankful to the Lord our God! AND,,,,,, I am canning your recipe right now! THANK YOU!!!
I am back. Thank you for keeping this video up for our education. We are canning Cabbage tomorrow according to YOUR video. I have read about other methods and watched several videos, and yours is the most sensible and professional video available on youtube. Thank you.
Vivian Ann, I once talked to an Amish Elder who taught me a great lesson. He said, "Every year you get one great crop, can that like crazy, because the next year it probably will not do as well." He told me to try and can up 2 years of food on certain items when the crop is great. As a Prepper, that's wonderful advice all the time. By the way---NO No-No salt! :) Thank you for watching.
Thank you. I canned cabbage a few months ago, it was awful and all went into the compost. I now realise my mistakes, did not blanch the cabbage before putting it in the jars and also cooked it for way too long. So now I will have another go this weekend with the fresh cabbages growing in my garden
Thank you for the video. I lived in ND for several yrs (Formerly a city folk) and learned how to can from The wonderful folks who lived in that state. Recently ive been glad for all my jars after a critical acute illness resulting in an autoimmune disease. During flare ups, my husband can easily open jars for dinners with mo need to go shopping. We both love cabbage and i finally have a spot in my storage area for a nice addition to our meals.
Awesome! As a fellow teacher, I can appreciate the fact that you don't assume your students know anything. You're audience is huge so everyone will certainly have different levels of experience. Thank you for a great video from someone who didn't know it was possible to can cabbage! Stay safe!
Thank you very much! :) My friend and I were discussing freezing it, and she told me I couldn't can cabbage without making it into sour kraut. I may have to watch your most excellent video once more to get everything just right, but I will. Your made this when there was really no "doomsday." With Covid 19, however, it seems there just MAY be one by next winter in the jobs and food realm. I am gardening more and will grab every food sale and preserve all I can. Thank you so much for keeping this informative video on you tube.
geez this poor lady is gracious enough to do something and people knock her down...I really enjoyed her. if you don't have kind things to say about her then move along. if you are that great doing canning then why watch her? just saying
Thanks Deb for showing us this! You & Bev are both great! I love Cabbage & plan to grow some in my garden this Fall/Winter as does my Dad (who is now 80) does every year. I will be dehydrating some & now will can some. It will be a great addition to Suppers in the Winter time. So glad you are feeling better but I still hear you coughing so please take care of yourself (that is the nurse in me~lol). Hugs
Wonderful. Thank you. I have been wondering about cabbage and not saurcraut. I luv fried cabbage. Or just plain ole boiled cabbage. I luzz cabbage. So thank you for sharing this video. But. Oh oh. I use water bath. So petrified of pressure cookers and canners. Eeeeek. Can you recomend a boiling time for W.B canner please. Would it be same time...55 min. TFS. Ontario , Canada. ❤️
You are great! Sprouts! That's the answer to my chickens having nice veggies in the winter. Thank you. Sometimes the easiest things I do not see. We eat sprouts but never thought about stocking on extra seed for the hens. Thank you so very much!
Thank you! Wonderful tutorial. I have 20 cabbage plants in for fall and I don't want all that in sauer kraut, and I don't want to freeze everything either. I would rather can everything! This is just what I needed! :)
I have dear one--fear not! When you dehydrate, you would stop the cooking process by the cold water, but not for this. I appreciate you too. Thank you for sharing and caring.
You just answered my question about blanching and not putting it in cold water. You do the cold water thing when DEHYDRATING, but not canning. You are amazing!!!
deb this whole video was fantastic. I've never tried canning but I do dehydrate onions, garlic, peppers etc. I'd love to try canning one day. That cabbage looks wonderful. Lol at the aroma of the cabbage comment and I too have calluses on my hands. Guess we have asbestos hands. Thank you for this video
Thank you , I going to do this. And your feeling is right . This is March 20 2020 we are under a state of Emergency for the whole country because of Corvanvirus from China . People are desperate buying and clearing stir shelf’s.
I sprout field peas for them right now because thats what we found on sale 59 cents a pound. a pint jar full of dry peas can be turned into 6qts of sprouts in four days..I bought 25 lb at that sale. Glad it helps. Joy
Thanks for the nice video. I don't get why you are using distilled water. Does it prevent the cabbage from tasting sour? I'm using reverse osmosis water and it does have salt added for minerals. Do you know if that is okay?
Great video, I really enjoy canning. This time of year is one of my favorite times of year to harvest from the garden and get food stocked up for winter.
No salt as that's for making cabbage into sauerkraut. If you added bacon, then you would need to pressure can it for 75 minutes for pints and 90 minutes for quarts because of the meat. That would make the cabbage mush, so its better to can it separate. Can some bacon in 1/2 pint jars (I have a video) on canning bacon. Then, just cook separate and add it together. It really would be tasty. Thanks for asking.
I am so glad that I came upon your video. Last year I canned some cabbage for the first time, but I am sorry to report that it turn out grey, uck, what is your secret. Lol
What a great video. I would not have thought of doing cabbage, but I'm going to try it. I guess you have to have a lit of cabbage to make a case of it.
Thank you for this video even though I found it 5+ years later. My mom planted cabbage in the garden this year far more then we are able to eat at one time, we will be using this to can the majority. As for the Amish Elder and their advise, ohh yes for sure follow that, its a pattern that holds pretty close in all things, gardens and nature. We watch the oaks to get an idea if a bad winter is coming, the amount of acorns dropped will let you know and so far the years its been heavy acorns have been rather nasty winters.
That is exactly how my family has always done. Our apricots only do well every two or three tears..same with okra cabbage green beans and more. High desert of the southwest here.
You didn't cool the cabbage down in cold water after blanching. I thought that was a nono??? I'm a newbie. I just ordered my own pressure canner after watching your and katzcradul and Linda's pantry and bexar prepper. So much great information from these fantastic ladies.
Thank you for the information about using distilled water and not adding salt!! Very valuable information. I need to buy me a colander because I do not have one for draining the water. Love your videos and I learn so much from you!! God bless you and yours!!
Cabbage is one of my favorite things...thanks for this video! Cabbage is going on sale tomorrow at my store for .29 lb...wanted to stock up and now I can.
Hehehe... Well I started some and then bought some because the ones I started weren't doing so well, then they came out of it.. normally I dehydrate mine for long term.. and I may dry a few, but I like the idea of canning them. I had seen Bev's video.. and I was just convinced that canning would make them lose there flavor.. I do like the idea of using distilled water! Thanks Deb!
According to some of the comments below, this video is at least 7 years old! and it is SO strange what you say about a "feeling" you had concerning things being bad this fall......and today in 2020, we're having the same "feeling".....I'm gonna can some cabbage and turnips for my mama for her 92nd birthday next week!! I hope you're well and still canning!
Love your videos Deb, I did not know you could pressure can cabbage that way this is so very good to know because I am not a good kraut maker and my husband grows lots of cabbage so we dehydrate lots of cabbage but this looks so much better I really think this would taste better. We love fried cabbage, pinto beans, and corn bread... mmmmm with a big green onion on the side.. LOL thanks so much for this. You are wonderful.
Thanks for mentioning ways you would prepare your cabbage to eat, Shiral. We always used cabbage for only 2 things growing up; Sauerkraut and Corned Beef & Cabbage. That's the extent of my ideas for cooking it. LOL. So hear I am with two huge heads of gifted cabbage to can, and no idea what I'd do with them in the kitchen later. I'm gonna try your way. Sounds great!
sugarsnap mama, hope you try cabbage rolls too. I absolutely love them but they are messy to make but so worth it.. everyone in the family loves them I always sterilize a 50cent piece and stick one deep inside of a cabbage roll before cooking ...on new years . Whom ever gets the money will not be broke all year.. LOL its a tradition my daddy passed on to us ... my grandson said Mamaw I got the money on new years right? Now exactly why am I always broke? I responded with the same answer my daddy gave me, " You are suppose to keep the 50 cent piece and not ever spend it that way you are never broke... LOL
That a gal! You are doing it right. Get yourself enough for at least three months and then get into more long term with the canning. Get a Presto to start. It under a hundred and works just fine. I got 3 of them now and am very, very happy with them.
I just love Mrs Volfie!!! She's awesome and so full of knowledge.
What a nice and informative video! That woman is obviously an expert canner.
Thank you for this video. It was very helpful and I appreciated it
I loved watching you can. I love your voice. Thank you for the tip on keeping the cabbage from turning dark
Just found this video and feel very grateful for it. I'm just starting out with canning and appreciate the wisdom shared by those who've been doing this for years. Thank you.
I love cabbage, ham and potatoes.
Thankyou for the video..my mom lives stewed cabbage!!..my hat & prayers out to all the teachers & school employees that are working hard for the future of our country..👍👍..keep the videos coming..be safe & blessed✝️🙏
BLESSINGS 💖
Hey , Debbie . Thanks to you , I have canned cabbage today for the first time . I did like you said . It is beautiful in the jar . I am a 75 year old widow and I canned it for convenience. I can't use a great big head of cabbage at a time . So I canned two heads I got from a friend . Thanks again . I love your videos .
Obviously, your grand kids have NEVER starved, or they would have eaten anything you set before them. Seriously!!! As you stated, a food shortage is heading our way.... let us be thankful to the Lord our God! AND,,,,,, I am canning your recipe right now! THANK YOU!!!
Thanks for covering the basics I'm just learning
Ty
I am back. Thank you for keeping this video up for our education. We are canning Cabbage tomorrow according to YOUR video. I have read about other methods and watched several videos, and yours is the most sensible and professional video available on youtube. Thank you.
Vivian Ann, I once talked to an Amish Elder who taught me a great lesson. He said, "Every year you get one great crop, can that like crazy, because the next year it probably will not do as well." He told me to try and can up 2 years of food on certain items when the crop is great. As a Prepper, that's wonderful advice all the time. By the way---NO No-No salt! :) Thank you for watching.
Why do you say no salt
It's not going to turn into saurkr when you cook it
My mom always sanitized her jars by putting them upside down in a two inch tray with water on a low heat
It is a blessing that we can teach each other!
Who on earth would give this video a thumbs down...move along people!!! Thanks so much for this awesome video :)
Deb has passed away in 2015 .
miss ya.. Blessings
great video - just love your videos :-) I pickled cabbage last year but this year I will pressure can like you!
Thank you. I canned cabbage a few months ago, it was awful and all went into the compost. I now realise my mistakes, did not blanch the cabbage before putting it in the jars and also cooked it for way too long. So now I will have another go this weekend with the fresh cabbages growing in my garden
Looks so yummy Deb! When the giant cabbages come in I throw up a few jars!
very pretty product
where is this lady now? this is a great video. i'm new to prepping-- this is great. thank you
Deb passed away several years ago. I only know her from her videos but she is missed.
Huluski is good. Good and needed video. Thanks
Thank you for the video. I lived in ND for several yrs (Formerly a city folk) and learned how to can from The wonderful folks who lived in that state. Recently ive been glad for all my jars after a critical acute illness resulting in an autoimmune disease. During flare ups, my husband can easily open jars for dinners with mo need to go shopping. We both love cabbage and i finally have a spot in my storage area for a nice addition to our meals.
So informative, I could listen to your tidbits all day! lol
great video thank you
I noticed that was 10 years ago and you said you had a feeling now 2023 your feeling was right
I love cooked cabbage especially with some wonderful buttermilk cornbread. YUMMM great video perban. Thank you
Cabbage, Interesting ! Prepping !!
My cabbages are small this year but I am ready to try this tomorrow! What a way to spend my holiday! ..lol..
what if I added carrots and turnips with the cabbage. Thank you Mrs. Volfe and Deb always so knowledgeable.
Thank you for this presentation.
Awesome! As a fellow teacher, I can appreciate the fact that you don't assume your students know anything. You're audience is huge so everyone will certainly have different levels of experience. Thank you for a great video from someone who didn't know it was possible to can cabbage! Stay safe!
You are so right about the food shortage. Cabbage was .68 a lb now its .82 a lb. It's not cheap anymore
Thank you very much! :) My friend and I were discussing freezing it, and she told me I couldn't can cabbage without making it into sour kraut. I may have to watch your most excellent video once more to get everything just right, but I will. Your made this when there was really no "doomsday." With Covid 19, however, it seems there just MAY be one by next winter in the jobs and food realm. I am gardening more and will grab every food sale and preserve all I can. Thank you so much for keeping this informative video on you tube.
Thanks for the great demo! Love cabbage.
SURE WISH YOU WOULD COME BACK TO US..MISS YOU
She passed back in 2015.
Wonderful recipe! Thank you for sharing 💗
great video!
Love your videos. I didn't know you could can cabbage either. I usually blanch and freeze. Due to the smell however, I'd do this outdoors!
geez this poor lady is gracious enough to do something and people knock her down...I really enjoyed her. if you don't have kind things to say about her then move along. if you are that great doing canning then why watch her? just saying
Very interesting, thanks Deb.
Watching covid, your feeling was correct. Hope all is well. Looks great!
Thank you for the lesson. Is water added to the jars before processing?
I enjoyed your video, thank you for sharing.
It's great to know that plain ole cabbage can be canned. More options! And yours turned out looking great!
Cabbage and onion and ground meat in a cheese sauce. Great casserole. Fix it several ways actually sausage or chicken even shrimp
Cabbage is one of my very favorite things. Fried, boiled, or steamed. I see canned in my future. Thanks very much.
I love corn beef and cabbage and cabbage soup.
Thanks Deb for showing us this! You & Bev are both great! I love Cabbage & plan to grow some in my garden this Fall/Winter as does my Dad (who is now 80) does every year. I will be dehydrating some & now will can some. It will be a great addition to Suppers in the Winter time. So glad you are feeling better but I still hear you coughing so please take care of yourself (that is the nurse in me~lol). Hugs
Always think extra in case another family may need ..that couldn't afford to do this
I love cabbage so this is something I'm going to try. Love your videos
Wonderful. Thank you. I have been wondering about cabbage and not saurcraut. I luv fried cabbage. Or just plain ole boiled cabbage. I luzz cabbage. So thank you for sharing this video. But. Oh oh. I use water bath. So petrified of pressure cookers and canners. Eeeeek. Can you recomend a boiling time for W.B canner please. Would it be same time...55 min. TFS. Ontario , Canada. ❤️
I don't tell people what I can anymore, the google generation feels the need to tell you cant..thanks for sharing
You are great! Sprouts! That's the answer to my chickens having nice veggies in the winter. Thank you. Sometimes the easiest things I do not see. We eat sprouts but never thought about stocking on extra seed for the hens. Thank you so very much!
Thank you! I did not know that cabbage could be canned. Oh. I'm gonna be busy this fall. Yes!
Thank you! Wonderful tutorial. I have 20 cabbage plants in for fall and I don't want all that in sauer kraut, and I don't want to freeze everything either. I would rather can everything! This is just what I needed! :)
Thank u very much
This is my first time canning by myself. Thank you for giving me the confidence to do it myself
Thank God, a great video on canning cabbage. I do not like sauerkraut and was praying you could can this. Yes I am new to this, so this helped.
I was surprised to see you jamming the cabbage down with a metal spoon in the jar clanking it around the glass.
I really like your videos you are so down to earth. Did my first cabbage 7 qts and working toward my pints
Hi, Great idea. Someone asked me. Why on earth would you can potatoes? I didn't know what to say
My Goodness Hun! I had No Idea you did this video! Good Job!!
I have dear one--fear not! When you dehydrate, you would stop the cooking process by the cold water, but not for this. I appreciate you too. Thank you for sharing and caring.
You just answered my question about blanching and not putting it in cold water. You do the cold water thing when DEHYDRATING, but not canning. You are amazing!!!
Do you Ned to de bubble ?
My goodness do we miss you and your videos please respond and let us know if you are ok and healthy
Oh boy do I miss you, pls let us know how you are. Love from New Hampshire
deb this whole video was fantastic. I've never tried canning but I do dehydrate onions, garlic, peppers etc. I'd love to try canning one day. That cabbage looks wonderful. Lol at the aroma of the cabbage comment and I too have calluses on my hands. Guess we have asbestos hands. Thank you for this video
Thank you , I going to do this. And your feeling is right . This is March 20 2020 we are under a state of Emergency for the whole country because of Corvanvirus from China . People are desperate buying and clearing stir shelf’s.
You do good work.
I sprout field peas for them right now because thats what we found on sale 59 cents a pound. a pint jar full of dry peas can be turned into 6qts of sprouts in four days..I bought 25 lb at that sale. Glad it helps. Joy
Thanks for the nice video. I don't get why you are using distilled water. Does it prevent the cabbage from tasting sour? I'm using reverse osmosis water and it does have salt added for minerals. Do you know if that is okay?
Great video, I really enjoy canning. This time of year is one of my favorite times of year to harvest from the garden and get food stocked up for winter.
No salt as that's for making cabbage into sauerkraut. If you added bacon, then you would need to pressure can it for 75 minutes for pints and 90 minutes for quarts because of the meat. That would make the cabbage mush, so its better to can it separate. Can some bacon in 1/2 pint jars (I have a video) on canning bacon. Then, just cook separate and add it together. It really would be tasty. Thanks for asking.
I really miss you Perbain Hope all is well and you come back soon
I have learned a lot from her
I am so glad that I came upon your video. Last year I canned some cabbage for the first time, but I am sorry to report that it turn out grey, uck, what is your secret. Lol
What a great video. I would not have thought of doing cabbage, but I'm going to try it. I guess you have to have a lit of cabbage to make a case of it.
I always manage to dribble some hot water on my toes, lol, But the rewards are worth the effort.
Can I do this with brussel sprouts?
how many heads of cabbage did you use to fill 5 quarts? Nice video. thanks for sharing :)
Looks awesome! glad I watched because I don't like sauerkraut but I do like cooked cabbage with a English roast!
Thanks Deb...This will go well with the canned corned beef. I like my cabbage with just a spoonful of fresh tomato and a drizzle of balsamic vinegar.
Thank you Regina. I appreciate that
Thank you!!
I am going to do that.,. Thanks
Thank you for this video even though I found it 5+ years later. My mom planted cabbage in the garden this year far more then we are able to eat at one time, we will be using this to can the majority. As for the Amish Elder and their advise, ohh yes for sure follow that, its a pattern that holds pretty close in all things, gardens and nature. We watch the oaks to get an idea if a bad winter is coming, the amount of acorns dropped will let you know and so far the years its been heavy acorns have been rather nasty winters.
That is exactly how my family has always done.
Our apricots only do well every two or three tears..same with okra cabbage green beans and more.
High desert of the southwest here.
You didn't cool the cabbage down in cold water after blanching. I thought that was a nono??? I'm a newbie. I just ordered my own pressure canner after watching your and katzcradul and Linda's pantry and bexar prepper. So much great information from these fantastic ladies.
Thank you for the information about using distilled water and not adding salt!! Very valuable information. I need to buy me a colander because I do not have one for draining the water. Love your videos and I learn so much from you!! God bless you and yours!!
Cabbage is one of my favorite things...thanks for this video! Cabbage is going on sale tomorrow at my store for .29 lb...wanted to stock up and now I can.
Hehehe... Well I started some and then bought some because the ones I started weren't doing so well, then they came out of it.. normally I dehydrate mine for long term.. and I may dry a few, but I like the idea of canning them. I had seen Bev's video.. and I was just convinced that canning would make them lose there flavor.. I do like the idea of using distilled water! Thanks Deb!
Thank you for teaching me this. :)
I didn't know you could can cabbage. I'm tired of dehydrating it. Thank you so much for the info! Blessings and Prosperity!
According to some of the comments below, this video is at least 7 years old! and it is SO strange what you say about a "feeling" you had concerning things being bad this fall......and today in 2020, we're having the same "feeling".....I'm gonna can some cabbage and turnips for my mama for her 92nd birthday next week!! I hope you're well and still canning!
Good looking cabbage
Love your videos Deb, I did not know you could pressure can cabbage that way this is so very good to know because I am not a good kraut maker and my husband grows lots of cabbage so we dehydrate lots of cabbage but this looks so much better I really think this would taste better. We love fried cabbage, pinto beans, and corn bread... mmmmm with a big green onion on the side.. LOL thanks so much for this. You are wonderful.
Thanks for mentioning ways you would prepare your cabbage to eat, Shiral. We always used cabbage for only 2 things growing up; Sauerkraut and Corned Beef & Cabbage. That's the extent of my ideas for cooking it. LOL. So hear I am with two huge heads of gifted cabbage to can, and no idea what I'd do with them in the kitchen later. I'm gonna try your way. Sounds great!
sugarsnap mama, hope you try cabbage rolls too. I absolutely love them but they are messy to make but so worth it.. everyone in the family loves them I always sterilize a 50cent piece and stick one deep inside of a cabbage roll before cooking ...on new years . Whom ever gets the money will not be broke all year.. LOL its a tradition my daddy passed on to us ... my grandson said Mamaw I got the money on new years right? Now exactly why am I always broke? I responded with the same answer my daddy gave me, " You are suppose to keep the 50 cent piece and not ever spend it that way you are never broke... LOL
God bless you where ever you maybe praying for you and your family.
Wow she wasn't lying it really was a food shortage and still is
That a gal! You are doing it right. Get yourself enough for at least three months and then get into more long term with the canning. Get a Presto to start. It under a hundred and works just fine. I got 3 of them now and am very, very happy with them.
that sounds like an economical and time saving winner!