Prawn Handi & Fish Dhaka & Grilled Wings | Masala Mornings | Shireen Anwar | 15 Nov 23 | MasalaTv

Поділитися
Вставка
  • Опубліковано 29 січ 2025

КОМЕНТАРІ • 6

  • @farahkitchensecrets1394
    @farahkitchensecrets1394 Рік тому

    Wow amazing 😮 👏 thanks for sharing ❤🎉

  • @javeriafaisal4311
    @javeriafaisal4311 Рік тому

    Chef Azhar is very humble and talented as well.

  • @sanasharmin4295
    @sanasharmin4295 Рік тому +1

    Hats off to Chef Azhar!he’s so grounded n taught us with tips which not all Chefs do

  • @thesunrises4557
    @thesunrises4557 Рік тому +1

    Eagerly waiting 😊

  • @jumanamerchant6417
    @jumanamerchant6417 Рік тому

    Pl aap itna boring lagta hai aap show dekh ke so pl aap show ban kardo

  • @LuminousS3008
    @LuminousS3008 11 місяців тому

    Prawn handi Written Recipe :
    Ingredients:
    Oil 60 ml
    Chopped garlic 1 tsp
    Prawns 250 grams
    Tomato puree 1/2 cup
    Tomato paste 2 tbsp
    Cream 100 ml
    Salt 1 tsp
    White pepper 1 tsp
    Black pepper 1 tsp
    Ground cumin 1 tsp
    Chopped coriander 1 tsp
    Chopped red chilli 1 tsp
    All spices 1/2 tsp
    Method:
    Heat oil in a pan and fry chopped garlic so that its color becomes light brown. Now add prawns and cook for 3 minutes. Then mix tomato puree and tomato paste. Add salt, white pepper, black pepper, chopped red pepper, chopped coriander, ground cumin, and hot spices. Add and cook for 7-8 minutes on low heat. Then add cream and cook on high heat for 2 minutes. Finally, take it out in a dish and serve.
    Spicy Grilled Wings Written Recipe :

    Ingredients:
    Chicken wings 6
    Yogurt 1/2 cup
    Tandoori spice 1 tbsp
    White pepper 1 tsp
    Lemon juice 20 ml
    Salt 1 tsp
    Black pepper 1 tsp
    Method:
    In a bowl mix yogurt, tandoori spices, white pepper, black pepper, salt and lemon juice well. Now add chicken wings and leave for 10 minutes. Then cook on the grill for 8-10 minutes on both sides. Finally with sauce. Serve.
    Fish Dhaka Written Recipe :
    Ingredients:
    Fish boneless 200 grams
    Salt 1 teaspoon
    Chopped Red Chili 1 tbsp
    Vinegar 10 ml
    White sesame seeds 1 tbsp
    Corn flour 1/2 cup
    Eggs 2
    Lemon juice 20 ml
    Method:
    Mix the fish, salt, crushed red pepper, vinegar, white sesame seeds, corn flour, and egg and lemon juice well in a mixing bowl. Then leave it for 5 minutes. Then heat the oil and deep fry the fish for 7-8 minutes. Finally. Serve with white sauce.
    #prawnhandi #fishdhaka #grilledwings