Stuffed Grilled Chicken & Namkeen Mutton Karahi | Masala Mornings | Shireen Anwar | 20 Nov 23

Stuffed Grilled Chicken & Namkeen Mutton Karahi | Masala Mornings | Shireen Anwar | 20 Nov 23 | MasalaTV ‪@MasalaTVRecipes‬
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Namkeen Mutton Karahi Written Recipe :
Ingredients:
Mutton ½ Kg
Salt to taste
Black pepper powder 1 tsp
White Chilli Powder 1 tsp
Tomatoes 400 grams
Green chillies 50 grams
Ginger garlic paste 1 tbsp
clarified butter 100 grams
Method:
Heat clarified butter in a pan, add ginger garlic paste and mutton, and fry well. Then add tomatoes and let it fry. When the mutton is cooked, mix salt, black pepper, white pepper, and chopped green pepper and leave it on the tail. Finally, garnish with coriander and serve.
Stuffed Grilled Chicken Written Recipe :
Ingredients:
Boneless chicken (breast pieces) `2
Spinach 200 grams
Cheddar cheese 200 grams
Mustard paste 1 tsp
Salt 1 tsp
Paprika powder 1 tsp
Ground white pepper 1 tsp
Mixed Herbs 1/2 tsp
Lemon juice 1 tbsp
Oil 2 tbsp
Garlic minced 1 tbsp
parsley for the garnish
For Mornay sauce:
Milk 250 ml
Cooking cream 100 ml
Flour 1 tbsp
Salt to taste
White pepper 1 tsp
Mozzarella cheese 100 grams
Sugar 1 tsp
Method:
First, cut the chicken breast pieces. Then marinate it with mustard paste, salt, white pepper, paprika powder, mixed herbs, lemon juice, oil, and chopped garlic. Now blanch the spinach slightly and add fiber to it. Mix the cheddar cheese. Season with salt and white pepper. Then stuff the chicken breast with it and leave it marinated. For mornay sauce, boil milk and add cooking cream. Add flour dissolved in water to thicken. Add salt, white pepper, and mozzarella cheese. Add a little sugar and cook. When the sauce thickens, add parsley Garnish with
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