Easy Pizza Roll Recipe ( Almost Stromboli ) Authentic Yeast Dough Recipe
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- Опубліковано 26 жов 2024
- Easy Pizza Roll Recipe ( Pizza Stromboli Recipe )
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This is a recipe loosely based on Italian Stromboli which is a type of pizza roll.
To be an authentic Stromboli, you need to use Italian meats, and the pizza sauce is NOT inside the pizza roll.... you dip your Stromboli into the sauce as you eat it.
The method is same, fill with fresh ingredients and roll, and bake.
This recipe uses my authentic yeast dough pizza recipe.
HD video link at the end of this video:
French Inspired Raspberry tart ( filled with French pastry )
► • Raspberry Tart Recipe ...
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► bit.ly/1ucapVH - Навчання та стиль
Thank you for yet another wonderful recipe! I was really nervous about making this one. I've always been told that bread was a difficult thing to make, but you made it so easy. I made one for my family using your dough, and pizza sauce, along with bacon and cheddar cheese and it was divine! Thank you again so very much!
Hi Becky, thanks ! and thanks for taking the time to watch my video :-)
Hi Angie, a great question ! Ok first off, if you go to a local pizza joint, that is not a franchise, they will usually be using a dough made the day before, why ? well because when the dough is allowed to do a slow ferment in the fridge, the flavors really start to build up. You could leave that dough for a good 3 days. I have used 5 day pizza dough ( on purpose ) this gives the dough a REALLY sour dough taste, something I love. However, you really want to use it up within 2 days........
This recipe sounds easy and it looks awesome! I'm totally going to try this!!
this is so good ! it looks delicious ! I enjoyed the video
You are such an inspiration, Chef. I used your dough recipe and made a pizza roll using leftover roasted chicken, sautéed onions, mushrooms and pineapple. I made a cornstarch and chicken broth white sauce ... Oh, Yum ! ! !
I tried this and my dough turned out great! I decided to roll mine with rappini and onions... Yum! Thanks for the great video!
Hi there Jojo, glad to hear you had good success with my recipe, nice to hear ! Sounds lovely to me ( what you did with yours ! ) thanks for stopping by and taking the time to watch, I appreciate it :-)
Never heard of the place, but that sounds really yummy !
Hi Danny ! hey thanks for the kind comment :-) Glad you enjoyed my video :-) pizza is yummy ! and so cheap
to make at home ! Thanks for watching !
Yes, thanks for noticing that. Leave it for several days in the fridge, ( slow ferment ) and you have an amazing base for a sour dough bread. I always like to keep my pizza doughs in the fridge overnight, the flavs really develop. All good pizzerias around my area will never use pizza dough they made that day, pizzas made that day, always use dough that was made the day before. Thanks for watching Chemeleon15 !
Hi madsstagsted ! Thank you, glad you enjoyed my pizza video ! Thanks much for watching :-)
Hi DJsnoopyoopy, thank you :-) and glad you are trying it out ! I hope it goes well ! thanks for watching :-)
Hi ahikerguy4life, I haven't tried it with white sauce but I like your thinking on this one ! :-) Anything with heavy cream ( like Alfredo sauce ) is right up my alley :-) Sounds good, I think I may just have to make that in the upcoming months ! Thanks for the recipe idea. Thanks for subscribing, much appreciated !
Hi Angie, Thanks for watching my video :-) make it sometime for the family :-) Just another spin on pizza... and a fun one :-) Thanks for the comment !
Hi there temiraptor ! Thanks ! much appreciated ! :-) and thanks for watching my video !
Thanks for the recipe. Keep it up!!
Are you familiar with the Nic-a-Boli, a VERY popular beach pizza place in Delaware. It's what you made. They put ground beef, mozzarella, some sauce, and pepperoni in theirs.
I'll show you how to make a pizza roll !
Please SUBSCRIBE: ► bit.ly/1ucapVH
This is a recipe loosely based on Italian Stromboli which is a type of pizza roll.
To be an authentic Stromboli, you need to use Italian meats, and the pizza sauce is NOT inside the pizza roll.... you dip your Stromboli into the sauce as you eat it.
The method is same, fill with fresh ingredients and roll, and bake.
HD video link at the end of this video:
French Inspired Raspberry tart ( filled with French pastry )
► ua-cam.com/video/8Ogwc7SVAm4/v-deo.htmlhd=1
My Facebook Page: facebook.com/BakeLikeAPro
My Twitter: twitter.com/BakeLikeAPro
instagram.com/bakelikeapro
Pinterest: www.pinterest.com/BakeLikeAPro
Please subscribe, like and share if you can, I do appreciate it.
► bit.ly/1ucapVH
#recipe #recipeshar #pizza #dough #baking #cookingtips
This will taste nice with my mom's special recipe pizza sauce :D! Thanks man.
Hi RedSkull HAX, sounds good ! Enjoy ! and thanks for watching ! I'm sure your mom's pizza sauce is awesome too !
Hi Isrrael, thanks for watching my video :-)
Looks great! I'm making my dough right now to show of to my Argentine in laws!
Have you tried this with a white sauce? I was thinking of trying it with alfredo, chicken breast, and bacon instead of pepperoni and pizza sauce. Either way, great video! I subscribed!
gr8 recipe. Im going to make it on my hubby's b'day. Thanks for sharing :D
Gosh I was drooling at this whole video lol. I love pizza and I can smell it from here :) thanks for the video
It is very delicious
Hi there, I had to re-watch my video a few times to see where I did my spelling error... doh ! .. yup ! I see it now, I read and re-read that a few times before posting, can't believe I put the p before the "s" LOL. I was going to pull the video and correct it, but it's just too much work to do that. Thanks for watching the video !
Looks good, think i'll give it a try tomorrow. What type of flour? Bread would be best id assume?
I would also probably do hamburger instead of pep
Cain Henry Hi Cain, I used all purpose flour. Try it out with bread flour if you wish, and thanks for watching :-)
Cain Henry Hi again Cain, whatever you would love to pop in them is great, anything goes. Let me know how it went for you if you end up making them.
Hi Umber, thanks :-) I hope your husband enjoys it. Have fun making it, is a fun one to do ! Thanks for watching :-)
..... part 2 of my response..... what **I** do very often, is this, I make 4 pizza doughs at a time, and I put them in the freezer. I will make the dough, split them up and pop them into my little containers, then keep them in the fridge until I go to bed, I open the containers and punch them down ( remove the gas build up in the doughs ) pop the lids back on, then into the FREEZER they go ! , when you want a dough just bring it out in the morning and it's perfect by dinner time ! .......
cheers to u.mine came out just fine
Pg Shanker Hi there, ah super to hear, thanks for watching, and I'm glad you tried it out :-)
Hi Annakay, just make one and you will be very happy :-) Thanks for watching :-)
Hi dreamer95119, thanks for watching ! I appreciate it ! :-)
hey stephhoran913 ! thanks for watching ! :-)
I really feel like eating my pc right now :D It looks sooooooo gooood :D Im gonna try this out some time ;)
I'm so hungry and this looks so good! Why am I doing this to myself? lol
Leo Nora Hi Leo, ah glad you enjoyed it :-) Thanks very much for watching. By the way, you must link your UA-cam and Google Plus accounts together, so that everyone can reply to your comments directly. At the moment nobody can.
great videos i just subscribe gonna try recipes and gonna left comment on each recipe thank you
........ part 3 ......... -- Freezing does NOT kill the yeast in the dough, so don't worry. Just don't zap your dough ( microwave it ) to thaw it ! ... just leave it on the counter, and let nature do its thing, the dough will be perfect hours later, I do this all-the-time. And to answer your lat question, no it wasn't a voiceover, but I DID remove all my "alrighty" words at the beginning of each step ! I realized just how many times I did that ! and it's quite annoying ! so I removed them :-)
Yummmm
chabely bautista Hi chabely, thanks for watching :-) Glad you enjoyed it !
Yummy
Hi skullman917, Welcome ! and thanks for subscribing ! I hope you find some interesting recipes ! .. and yes, please DO post back if you try anything :-) Thank you again !
Could I stuff it and freeze it to bake at a later time?
***** Hi Delphine, sure thing.... make them, and freeze them. Then, when you want to bake them, let them thaw on your baking tray, and then right into the oven.
Looks like bake like a bro beacause the font his using is pewdiepie's and he is awesome!
Hi Stephanie Marie :-)
I came for the pizza roll. I stayed for the accent.
+Shael Riley haha ! thank you !
Never had any luck with yeast. Doesn't matter the weather, it won't work for me. : (
Donna Angus Hi Donna, invest in a little thermometer, it will change your life when making yeast doughs. There are only 2 reasons for yeast not working.
1 - the water you used was too hot ( over 115 degrees F ) and it killed the yeast. ( and it will kill it )
2 - the yeast you used was dead.
a possible 3 - you added so much salt in direct contact with your yeast, that the salt killed the yeast.
a possible 4 - you didn't add any sugar.
Yeast needs food, and that would be sugar. It eats the sugar, and Co2 gas is created, and also yeast multiplication.
If you don't add sugar, there is really no food for the yeast to feed on and it won't work correctly.
If you used good yeast, and used sugar, then there is only one thing left that can be the culprit
and that is your water temp.
by the way - if your water is COLD, yeast doesn't like that either.
A good temp I used - 110 degrees F. A great temp where you will never kill the yeast.
I'm positive it's one of those.
Looks great! Wish I could come through the screen and eat it and then leave
Your "Poolish" is like a sour dough starter.
I hope that's not ham you are putting in that pizza roll
Pop whatever you like into it, there really are no rules. That's what being creative is all about. Whatever you wish to put in there, pop it in, try thinly sliced steak too ! awesome ! Thanks for watching !
Thanks it was great when I made it thanks again