भरवाँ मारवाड़ी मिर्ची पकोड़ा
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- Опубліковано 11 вер 2024
- 250 gm Hari mirch (big size, green chilli)
300 gm aalu (potato)
1 tbsp oil ya ghee
2 tbsp adrak paste (ginger paste)
2 tej patta (buy leaf)
Hing(asafoetida)
1 tsp sonf crusted (fennel seeds)
1 tsp dhania crusted (coriander)
1 tsp jeera powder (cumin)
1 tsp dhania powder (coriander)
1/2 tsp Kali mirch(black pepper)
1 and 1/2 tsp amachur powder (dry mango powder)
1/3 tsp Kashmiri Lal mirch)
1 tsp garam masala
Namak swad anusar (salt to taste)
1 tsp methi powder (fenugreek seed )
Dhania Patti (chopped coriander leaves)
1 tbsp methi(fenugreek leaf)
150 gm besan(chickpea flour)
1/3 tsp Kashmiri Lal mirch(Kashmiri red chilli powder)
1/3 tsp ajwain(carom seeds)
1/3 haldi powder
Namak swad anusar(salt to taste)
1/4 tsp backing powder
Refined oil
#marwadirecipe
wonderful bharwa mirchi -pakoda recipe
Nice recipe ❤❤❤❤❤
Wow .. Mirchi... Tasty😋
@@reenajalan5522 🙏
1 like delicious 😋😋 mirchi bada 🎉🎉🎉🎉
@@homehacks7639 thank you
Very tasty new friend stay connected
@@Fatimafoodkhazana 293k+1 subscriber thank you 🙏
Khane ka min ker raha hai
@@madhugoel5263 🙏