How To Make Chile Colorado Burritos with Aaron Sanchez
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- Опубліковано 2 чер 2024
- Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario’s famous Chile Colorado. This Chili Colorado recipe has nothing to do with ground beef, beans, or Texas; instead, Chef Aarón showcases a variety of chiles like guajillo, ancho, pasilla, and árbol.
After toasting, soaking, and pureeing the chile, Chef Aarón adds aromatics and broth into a short rib braise. Chef Aarón breaks tradition by serving his burritos as a family-style casserole.
Check out the recipe here: www.vice.com/en_us/article/yw...
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I love this guy, his energy the way he describes food, incredible.
@@thegreatecb pls exit your self friend, the door is there... Facepalm
@@thegreatecb Let me play you a sad song on the world's smallest violin
@@thegreatecb You sound like such a peach. Thank you sweetheart.
@@thegreatecb Likewise see yourself the to the door :v
Antonio Mejia I met him once, maybe 7 years ago, he called me papito 😭
Chef Aaron: Cheelaayyy Corrrraaado
Also Chef Aaron: Gonna lower this just a scooch
Ashar Saleem 😂😂😂😂🙌🏼
Ashar Saleem hahhahha for real
Do you remember his early food network days?
😂😂😂 I love it though
He’s always correcting people on their Spanish. But he rolls his R’s when he should flap them. 😂
I am a grown-ass man and when he lovingly spooned that wonderful braised chile sauce over those burritos I teared up because it was so beautiful
food is a thing of beauty when someone loves what they do
Same
The pour😭
I appreciate your hyphenation. You were one mistake away from being a grown ass-man.
What is a grow-ass man? You were grown from an ass?
This man just poured his soul into those burritos
And sweat as well ... literally
and the salt from his sweat
What does his soul taste like? 🤔
What’s literally
He just poured his hangover into them you mean...
Munchies killing it with their guests. Love Chef Aarón.
thegreatecb what a dumbass comment.
@@thegreatecb What crawled up your ass and set up shop?
@@thegreatecb -- my guy, we get it, you're an animal-rights vegan. but you're not inspiring change -- you're just nutting your childish disapproval everywhere and getting eye rolls lol
@@thegreatecb -- oh. is yelling on a YT burrito recipe *not* wasting time? you should try harder not to waste time, man! it's the fuckin weekend!
@@thegreatecb we get it, you're vegan. We don't come into your culture and shit on you, don't do the same to us.
This man has like 5 accents. I love it.
As somebody who learn English through UA-cam and the Internet in general, I myself have a fuckedup accents.
Its because he grew up in the US and never learned Spanish until he was older.
Elias Torres moron
@@natsfan100 its backwards he spoke spanish as a kid with his family and learned english at school
It happens.
I have a weird mix between spanish and a southern pronunciation at the end of some words.
The way Mexican cuisine treats peppers and sauces is beautiful
This sauce is like liquid GOLD! I found my husband eating by the spoon before bed. Lol. I’ve made this recipe twice now and def a hit. The second time I skipped the tortillas and just made rice bowls. I made reg rice in rice cooker, sautéed extra green veggies, and added the beef and sauce on top. Totally non traditional but healthier and damn delicious. I also cooked it in the crock pot, did everything in the video except I mostly did everything in cast iron skillet. Used it to toast chiles, sear meat, and sauté veggies. Mixed all in there and then added to crock pot for 3 hrs in high and done! I saved a little bit of the red chili sauce and added it to scrambled eggs and made breakfast burritos out of those.
Guy is cooking so hard, he had to change his shirt halfway through. That's passion mah dude
Matthew Paradis sweating out all the toxins my dude
Matthew Paradis honestly i think he didn’t change shirts they just recorded that part earlier on (3 hours in the oven and all) and he only started sweating later on haha
Instead of low fruit youtube comments get that job in Hollywood. Save consistency. Help us see only one T-shirt. Use your strength.
Nub Zur instead of being trash don’t be, or you’ll just get a job at buzzfeed
Or it was two days? You believe TOO much of what you're seeing.
Mexican food hands down is the most delicious on earth...ever...
@Andreas Evans-Adamecz dam...I live in northern cali so I haven't had Caribbean...but I would tear that food up
@@apathy7899 theres carribean food in norcal too
@@SnozBerryQueen share a bomb place with me in bay area. Mexican restaurants are a dime a dozen
I adore Mexican and Caribbean food. Add Spanish and Italian to the list...
@@hambogumble4123 any food you can add lime to. I'm in.
I made this for my friends and basically maced them all when I toasted the peppers. This man has lungs of steel and downplayed the shit out of how strong that smoke is
its really something you gotta grow up with
One time I woke up cause the smoke alarm was goin off at my house, then I realized it was cause my mom was toasting some Chiles lmao. But yeah you get used to it when it happens a couple times a week at your house
haha we build resistance to the smell of chili
“Basically MACED” 🤣💀
It’s really not that bad if you don’t burn them.....
I love being Mexican and Italian descent. Two of the best cuisines in my opinion ! 🇮🇹🇲🇽
I agree if i had to choose two cuisines from around the world it would be italian and mexican. They have pretty much everything you would need and want.
The Italian cuisine all tastes the same. Take away pasta and gravy and it falls off a cliff. I lived in both Napoli and Vizenza while in the Army. Horrible.
@@user-qx5nk6qg2b gravy??? Thats how i know you are an idiot and dont have an idea what you are talking about. Italian food is amazing, you are in the american army so of course you are used to eating cheese burgers.
i agree but im mexican-basque soo 50-50
@@user-qx5nk6qg2b you have no idea what you saying you ignorant, there are many different food from pasta and gravy
Can we get an AC in the kitchen for my boy, he’s sweating away his sins in there! Lol
Probably is used to that and secondly it can really affect his cooking because of the lower ambient temperature and drier atmos
Tentacles45 dude isnt playing around with raw flours and such so the heat wont play a factor at all 😂😂
It’s 114F on average on a hotline. He used to it XD
Ac in the kitchen lol homie you trippin
No SWEAT, no SAUCE.
He's such a teacher. He explained every thing in a way that was easy to understand. Always been one of my favorite chefs.
Yeah and without overdoing it! One of the best teachers. Love the reaction at the end too
I loved learning this. Thank you so much. God bless.
He can't possibly put anymore love into this dish than he's already done.
Right!!! I heard him say it 5 times until I yelled at the screen coLOrado!!!
By kissing it
I just love this guy. He is very intelligent in his English speaking and shares brilliant mexican dishes.
I have noticed how consistently the chefs have mentioned the produce from the munchies (or vice) gardens, and it makes me wonder when we’ll be getting a series on growing your own produce and herbs
Love how he cleans the table after every cut ... def one of my fav chefs ... love all the detail and description he gives
He's a one-man melting pot. He made chile colorado quasi-enchilada burrito casserole, and he did it in at least three accents.
He's a talented man 😂
These are fabulous!!! 👏👏👏👏👏👏 I highly recommend these to anyone who loves great Mexican . Excellent job Mr. Sanchez. Hats off to Uncle Mario as well.
holy moly them knife skills on that radish
Sanchez is a real chef, not a TV cook. ;)
Ez
Arron you and Rick Bayless are my two favorite chefs when it comes to Mexican cooking. Thank you amigo
This looks so delicious - the rice alone made my mouth water, it was so next level!
As soon as he referred to himself as the human mandolin i knew i was going to commit the full 13 minutes.
Exactly what I thought.
Damn that looks good
He's a celeb chef, sure, but honestly this dude is really, really talented.
The amount of people who don’t know who this guy is amazes me. He’s been featured on the food network for years at this point so of course he’s gonna be great at cooking for the camera.
@Debi and masterchef season 10. did i mention season 10. yes season 10.
yeah he really let himself go lol
He's only unknown to uninitiated
He has put on some weight, took me a second to notice who he was. But yea he has been around for awhile
I’ve been watching him since i was a little girl when he was on melting pot
Can we have a full minute of him saying “CHILE”
😭🤣😭🤣😭🤣
Yaaaaaaas!!!!!!
🙌🏼
ROTF
let's show him how to say chile colorado. C' mon man!
Made this recipe recently and it is without question the best thing I have ever made
I made this recipe and OMG the flavor was amazing. I did not use the quantity of chili’s the recipe called for or the chili’s that have a lot of heat. I used the California chili, Quajillo chili and the Pasilla chili. I took all the sauce ingredients and puréed them, my daughter-in-law will not eat veggies, added the blended chili’s and veggies to the meat, simmered on the stove top for 2 1/2 hours and out came meat and sauce made for the gods. Used the chili Colorado in burritos and tacos, sooooooooo yummy. Will keep the recipe in my “go to” recipe box. Thanks for sharing❣️❣️❣️
Aarón Sánchez in Munchies? that makes me happy :)))))))
We need to see more of this man, he's been around for so long but we rarely get to see him cook I feel like.
Oh ... my ... God. When I watched this video, I thought that it would be fun to try someday. That day came today, and Lordy, Lordy, Lordy, this is perhaps the best thing I've ever eaten. I followed Aaron's instructions faithfully (except adding a few dashes of fish sauce and a couple tablespoons of maple syrup), and --- thanks to the COVID 19 stay-at-home order --- I made the tortillas from scratch. Anyway, thanks so very much, Aaron, for a fantastic meal.
BTW, just bought Aaron's book (Where I Come From). Great read; great recipes.
Hi Aaron! I made this for my family last night and they absolutely loved it! They were so impressed with it that they were asking me what my secret recipe was 😂You truly make a delicious burrito!
Watching munchies every Saturday morning has replaced my need to watch cartoons
12:08 This energy is insane LOL I love it when a fellow chef enjoys their work!
@@thegreatecb lmaoo you've commented vegan stuff on every comment on this vid, how is that not pathetic, you're wasting your time being angry @ people you'll never meet
@@thegreatecb still pathetic to hate on people who you'll never even speak to again
@@thegreatecb and what exactly do you think happens to that cow you got your milk from? Or cheese? Or whatever animal product you consume that isn't ~ corpse ~ ? An even then, it's rather sad that you gain so much satisfaction from insulting absolute strangers. Maybe take a break from the internet and reflect on why you're so angry inside. Praying for ya bud
@@thegreatecb So let me get this right. You call people dumb asses and ignorant but yet want them to pray. You really are a fucking dumb shit.
@@thegreatecb ua-cam.com/video/2WKF97DO2UE/v-deo.html
I just cooked this dish for the first time. I did it with some County style pork ribs. Absolutely loved this recipe with the pork. It was very easy to follow. I forgot the cinnamon but the flavor profile was perfect without it. I loved the authenticity of the recipe however I did go with the queso blanco. I didn't use the oven but opted to use my pressure cooker to simmer the meat. I will definitely cook this again.
Thank You!!!! Finally a Mexican/Burrito food video with an actual Mexican. I needed this.❤❤
I love some chile colorado. This recipe is very close to mine.
Years ago, I had a roommate who was from Wisconsin. She freaked out when she saw me using chiles from a ristra in the kitchen. She thought those were only for decoration!
1:11 the way he says "peelin chiles" is adorable lmao. Peelin Chiles should be a restaurant name imo.
C h i i i i i i i l e' s
Wonderful recipe Aaron. Let’s support all of the Mexican cooks and Mexican Chefs utilizing UA-cam to break through the economic barriers unavailable to them through regular commercial venues.
Aaron, I’m an old Blanco man now, but I grew up in the Imperial Valley, Ca. My dad died at 39 yrs old, I went to work at 14 yrs. old. I worked in the lettuce fields, with the Asians, I worked in the onion fields, the carrots and broccoli with my Mexican brothers (all though my friends are dwindling). My best friend (Raul Urquidez Laguna), is deceased, his mamma and his “pops” are long gone. I remember his mamma cooking Chile Colorado (the best).
I told Mamma I wanted to learn how to make “chili Colorado”. She told me to put her apron on and she would teach me. (I had to wear the apron).
Her recipe that She made me learn is almost identical to hers. I used a different chile and she new it. I had to remake it and used “her” recipe. That women new how to make her “chili Colorado “. Rita, her oldest tried to sneak past a different and got caught..(hell to pay)..
Thank you for bringing this to my memory. This white boy makes my “mammas” Chile Colorado in her honor and it’s the best. My grandkids love it as well.
Again,
Aaron, thank you.
Pajarito Blanco!
Really like the way he explain things, very clear and precise.
This recipe is now in my Dutch oven and the smell of the cinnamon and chiles is so nice, comforting and inspiring. I purchased your book so let's see where else you can take me !
Doug Heinrichs so how were the burritos?
@@breejames6323 I skipped the burritos. Just ate the Chili Colorado and his rice recipe. Really good and my 2 little boys liked it too!
Aaron Sanchez is such a wholesome dude, gotta love him
This guy is so legit as a chef and a teacher. I like the passion!!!
He’s from my hometown El Paso!
"Chile Corrrrrado"
Mauricio Salán every time he said it I would say in my mind “CO-LO-RA-DO!”
Pinshi posho mamon.
Mar Del Rio I know! I got an ear infection from hearing it...
Lol. True
Mauricio Salán I thought my hearing was bad ...I’m glad I wasn’t the only one....
I have watched this video since it came out and I keep on watching it over and over again. Love my brother Chef Sanchez and it just keeps getting better. PASSION so much PASSION
I love listening to Chef Aáron! This is my fave munchies by far!
That's not sweat, that's a whole new level of passion.
I really love when Aaron is cooking...he makes traditional Mexican food easy to prepare at home
@BigBirtha666 you've probably only eaten taco bell
@@julianzuniga8905 bet he can't even make fried eggs.
This is not traditional Mexican food, it is Americanized Mexican food
@@edgarr_com its a hybrid: and tasty af
@@edgarr_comthis is Mexican food what you on about
I love chile Colorado so much. ❤ I started making this in winter this year. It's so good. I can't even describe how much I love it. It's a delicacy, IMHO.
Love the Chile Colorado. Love how many times he's in & out of that sweaty shirt in this video as well LOL
Que LOCURA la tuya Aarón!!!!
Mira que soy Mexicana también y nunca se me había ocurrido hacer esto!!!! Te Amo!!!
This has been my go-to burrito filling since I was 10 years old. I love it so much!
The pure love in his voice for the food and how easy and personable he is to the viewer tho
I love this guy's presentation, so detailed! Omg! I can't get over how descriptive he is, amazing! I'm definitely trying this recipe out and following from now on!
A Mexican man giving a nod to Taco Tuesday. Wow, you sir are my mentor! Thank you Aaron amazing dish!
I’m about to make this tomorrow night for my friends!!! I’m so excited! Wish me luck y’all! 😊
How did it come out?
don't leave us hanging!!
He died and went to heaven...That's how good it was 🤣
I've been making chili Colorado for 50 yrs.; I need to try this one out! I never thought of making a casserole like this. THANK YOU!!!!!!
I love everything about this! music to my ears! will absolutely attempt this.
Please more content with Chef Sanchez!!!
Made this for my friends and it was a total hit!! Thank you!!
I remember watching your Mom cooking. She said she was from Vera Cruz and that always stayed in the back of my mind. Been watching cooking shows for 37 years.
Man the first 60 seconds were so authentic and from the heart. Captivating dude.
Love him and the food just looks so good. Can’t wait to try to make it myself.
Looks amazing!
It is amazing! I still need to check out your restaurants in chicago! Your hot chocolate is amazing! I have an idea for you btw. Extremely unique from Oaxaca. Messege me if interested
Your brother skip is the man! I’d also like to try out your food if I’m ever in NY.
Mr. Bayless can you please do a reaction video do Rachael Rays Pozole video. I would love to see that. Btw I really enjoy your cooking videos.
@Bob Patiño He's lives in Mexico and has been internationally recognized for his contributions in Mexican cuisine. He doesn't have to be Mexican to cook Mexican cuisune. I could go to Le Cordeun Bleu in France and learn french cuisine. Just because I'm Mexican wouldn't mean I wouldn't be able to cook French cuisine.
Beautiful. Just beautiful food and instruction. ❤️
I need that book! I love this man's passion. I love that he uses his hands. I love how he explains things.
More of this man please
Proud that Aaron tied with one of Japans most famous And top Iron chefs in a cooking contest.
which episode and which chef
A huge fan of Chef Aarón. His knife skills are off the hook
Just bought the cookbook Aaron, thanks for sharing! I've been re-discovering some of these dishes from my childhood...and just loving it! Best wishes!
Burrito's done enchilada style! i like it!
It begs the question: where do burritos end and enchiladas begin?
I have the same question-
Like someone already said burritos are made with flour tortillas and enchiladas are made with corn tortillas, the fillings are often different as enchiladas are typically made with chicken and cheese and then topped with sour cream lettuce and Mexican cheese. Typically anything stuffed into a flour tortilla can be called a burrito, and no matter how much sauce you put on it it won’t be an enchilada.
He americanized tf outta this. We eat chile Colorado with pork and potatoes wrapped in a tortilla
I believe the tortilla is pan fried with the chili sauce to get enchiladas. The sauce is inbeded within the corn tortilla.
it's all about SIZE my dude.
I love Chef Aaron Sanchez story! All young chefs should read his book. I listened to the Audible Version. I give his book 5 STARTS!!! Very inspiring. AMAZING DETAIL in this video. His culinary verbage detail is spot on. His kitchen makes me jealous. Yet I have a lot of his books. Much respect as I feel like I got to know him through his book.
I’m really here for his chopping skills. Everything looks so effortless!
I will watch Anything with Aaron. His food looks soo amazing every time. I love how passionate about food he is and how excited he gets talking about food or family recipes
The aggressiveness when he takes the seeds out of the chili’s is amazing
always love to watch and learn from chef aaron
You are an amazing chef. Thank you for sharing.
He knows what he is doing. I'm hungry now.
"Gotta give it some amorrrrrrrrrrrrrrrrrrrrrrrrrr..." -Every latino ever. Lol
This is one of my favorite meals. And this looks like the best ive seen yet, from one of my favorite chefs!!
passion, love and wonderment, thanks, I love it
Aaron my friend i remember being home sick from work and watching those half hour series on Food Network there was YOU ,there was Mike Simon, Padma Laksme ,omg tge two ladies cooking latin/mexican quisine ,the french pastry shop lady ugh i forget her name lol ,but im 44 and i enjoyed watching you then and its as if you all were the "disney kids" on their way to stardom Bravo compe Bravo (edit)lmao Gail Gand i think
Excelente receta, y la mejor parte: el orgullo del chef Aarón por su raíz mexicana.
Señor Aron Sanchez que rico being mexican CHILE COLORADO WITH RICE BEANS SOME FRESH ONION AND HOMEMADE FLOWER TORTILLAS is me favorite dish hands down and this is a GREAT VERSION OF IT "BRAVO BRAVO"🤤👏👏
Made this tonight for the fam. What a hit. This is now in the bi weekly rotation. No joke. Tasted like a recipe soak in authentic tradition from generation to generation. Thank you for sharing.
Please !!!!!
Isaac Toups and Aaron Sanchez video. Pure comedy gold and great food I bet.
Drinking game for this video: take a shot every time Aaron says "chiles"
I'm drunk!!
drink a beer every time he says Colorrrrrado
Delicious, my mouths watering just looking at it. Thanks for the lesson.
love when he tastes it. Thanks Aaron.
Damn that looks incredibly delicious
"I should do this for a living"
Una delicia de platillo. Super cheff...explicas super bien.
Love this dish! got your recipe! Thank You!
drink everyyime he says chiiiiiiiilie
vlad luck go back to Mexico
Skankhunt42 woahhhhhh
No one
Literally no one
Aaron Sanchez: cheelays
😅😅😅
“Cheelay corrado borrito”
Gaaalic 😅😂 i love his accent
Thank you Chef! I'll try it this weekend
OK...Beef's braising - rice is simmering - can't wait to put it all together!
Thank you, Chef Sanchez....I love you!!! MUAH!!