April Brewers Cup Los Angeles - Ian Lacour | Coffee with April
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- Опубліковано 3 чер 2024
- In this video, we share a brewing video from the winner Ian himself, in which he presents his approach to brewing using the April Brewer. We then speak with Ian via Zoom, for an in depth discussion about coffee competitions, education, preparation and strategies.
Thank you to Kumquat for their partnership in hosting this brewing event. We would like to thank all of the sponsors, judges, volunteers and of course all of the competitors for their hard work and contributions to this event.
If you would like to learn more about the April Cup competition structure, you can find more information via this link: www.aprilcoffeeroasters.com/p...
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We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
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Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
Music by Andrew Blumhagen
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andrewblumhagen.bandcamp.com/...
Graphics by Chloé Shephard
www.chloeshephard.co.uk/
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Produced by April Media - 2024
Really appreciate every part of this experience. Thank you to both Patrik and to April for the opportunity. ❤️
excited to try out this recipe (again)!!
Ian🔥
Thank you for watching. It was a great event and we are looking forward to our next U.S event in Huston after the summer.
April, still rocking in June
Thank you for watching. Would you be up for competing in the April Brewers Cup if you got the chance?
@@coffeewithaprilI'm a huge April fan, you guys don't follow, but lead and rethink the entire coffee industry. Your cups are really cool and different, your clothing line isn't for me, but it's definitely different, so is the coffee table.
I totally love the home brewing videos, they are so refreshing, insightful and just different compared to other coffee related videos. All this being said, I personally don't like the coffee competition part too much. I know you're participating in all kind of coffee events for years, but I find the rules they're based on a bit random and the presentation style is very similar throughout the competitors, at least in the WBC.
SSP MP burrs when the brewing recipe, coffee and water aligns perfectly = coffee nirvana! The only cons with SSP is it’s a PITA to get that perfect execution on some coffee beans
Thank you for sharing. We haven't been able to get brews that we are happy with using the SSP. But we are always interested in hearing how others are using it.
@@coffeewithapril I run my P64 grinder at 800 rpm and extract at higher TDS than standard recipe (~1.5 or 21-22% EY). The lower TDS makes it taste too thin and not enough texture