New Way of Making Dhaba Style Paneer Masala पनीर बनाने की ऐसी नई रेसिपी, हर बार यहीं बनाना चाहेंगे

New Way of Making Dhaba Style Paneer Masala पनीर बनाने की ऐसी नई रेसिपी, हर बार यहीं बनाना चाहेंगे
Ingredients
Oil (Any flavourless) - 2 tbsps
Paneer Chopped - 250 gms
Roast till browned
Peas (Fresh/Frozen) - 1/2 Cup
Cook for 2 minutes
Take it out in hot water and leave aside
Cloves (Laung) - 2
Black Cardamom (Badi Elaichi) - 1
Green Cardamom (Choti Elaichi) - 2
Ginger Chopped - Small piece
Garlic - 8 to 10 cloves
Fry for a few seconds
Onion Sliced - 2 Medium
Dry Red Chillies - 2 to 3
Fennel Seeds (Saunf) - 1 tsp
Coriander Seeds (Dhaniya) - 1 tsp
Cook till the onions are soft
Poppy Seeds (Khus Khus) - 2 tbsp
Cashews - 8 to 10
Mix well and transfer to mixer grinder
Add little Water and Grind into a Smooth Paste
Oil - 1 tbsp
Butter - 1 tbsp
Turmeric Powder - 1/2 tsp
Kashmiri Red Chilli Powder - 1 tsp
Kasoori Methi - 2 tbsp
Mix Well and Add the Prepared Paste
Cook till the paste leaves the sides of the Pan
Fresh Cream/Malai - 2 tbsp
Curd/Dahi - 1/4th Cup
Add the Paneer and Peas, don't throw the water
Salt 1 tsp or to taste
Reserved Water - 1 Cup
Cook for 5 mins or till desired gravy is reached