Smoked and Griddled Wings!

I really wasn't certain how this would turn out but it did not disappoint, it was a great way to do some wings. Smokey flavor then the texture of a fried wing...so good with a side of sauce and homemade ranch dressing. I will definitely be doing this again!
Stuff I Use:
Umami Powder: amzn.to/3TDYoOu
Dehydrator: amzn.to/46OVI4Q
Gloves for food handling: amzn.to/40hjwvv
Glove liners: amzn.to/3MkUPZq
Food storage 16 oz: amzn.to/40jypOe
Food storage 32 oz: amzn.to/45R3ZUB
My favorite wireless probe thermometer: amzn.to/3tWc4u0
My favorite mayo: amzn.to/49crslQ
Made In grill press: amzn.to/3QCDwpw
Chicago Packing Company Wagyu beef tallow spray: amzn.to/46Nkmm9
Chicago Packing Company Wagyu beef tallow: amzn.to/3FGyf9O
Chicago Packing Company Lard: amzn.to/3K8HS3C
1/4 sheet pans and racks: amzn.to/3QhUkjX
Zwilling vacuum sealer kit: amzn.to/3FCh5dG
Zwilling extras: amzn.to/3sdHpYA
More Zwilling extras: amzn.to/46QxBm8
Vortex charcoal kettle accessory: amzn.to/49fxthA
Beer lime salt: amzn.to/40dYIVK
LEM Jerky Gun: amzn.to/3smlZsg
My Favorite Hot Sauce: amzn.to/3ypqbdj
Rotisserie Attachment for 22” Kettle: amzn.to/3yzoZ78
Rotisserie Basket: amzn.to/3yzGh41

[@cyberbeer65]

The flats are my favorite.

[@danafromdayton8781]

Nice knife 🔪!!

[@danafromdayton8781]

They look great! I'm a flapper man as well, lol.