There are plenty of good store bought sauces but it is pretty satisfying to put together your own. This is my take on a recipe I saw Eric do on a KJ video. Below is the recipe I used but don't be afraid to add your own spin on it! Make yourself a batch and leave me a comment on how it turned out and what you did differently.
10 oz Heinz Chili Sauce
9 oz apricot preserves
2 TBS red wine vinegar
1 TSP fresh cracked black (use to taste)
2 TBS stone ground mustard (dijon would be good)
2 TBS honey
2 TBS W Sauce
2TBS Lipton Onion Soup/Dip Mix
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BuQeye BBQ
P.O. Box 107
Alpha, OH 45301
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