घर पर एकदम फ्री में बनाएं बाजार से भी बढ़िया गुलकंद/instant gulkand recipe

[@ranbirkaur9705]

Very nice 👍

[@VandanaSingh-sb5pi]

Crystallikaran 😄😄😄
Nice vedio... 😍

[@shafiqanwer7180]

Watching from Karachi Pakistan 🎉

[@duttarekha-z8m]

V.nice❤❤

[@yank3656]

thanks for sharing Raksha ki Rasoi

[@kusumnalawade1143]

Very beautiful resipi thanks didi

[@yoganandanga2779]

Good video on gulkhand making of paan

[@laxmi4778]

Bahut achcha hai

[@parmarkrushnrajsinh5749]

સુપર 🤗👌🌹

[@Sam_441]

Mast nice method 👍🙏👍👍🙏

[@ayeshakauser3609]

Bohat acche lage ❤

[@souvikghosh5087]

Very nice recipe. I will make it in my house.

[@kavitashah6492]

Main Aaj hi banane wali hu thank you ma'am

[@ganeshdeshmukh6005]

आपकी रेसिपी तो अच्छी है मगर मेरी राय से शहद को गर्म नही करना चाहिए उसके बजाय गुलकंद ठंडा होने के बाद ऊपर से शहद डालना बेहतर होगा !!

[@usefultips1593]

Wrong videos par views dilane me expert hai youtube team aur jo videos public k liye helpful rahte hai unn videos ko public tak reach hi nhi hone deta youtube sach me bahut bahut mahan hai youtube team i really salute to youtube team ji iss tarah k najane kai wrong videos ko promote krye hai honey ko cook krte hai ye baat ab sikhne padegi raksha ki rasoi aur youtube team se

[@kuldeeprichhele2879]

Didi ye to bahut hi aasan hai.
I like recipe.

[@sushilsingh2674]

बहुत सुंदर

[@vibhashinde7878]

Very good 👍

[@rajopriyagoswami8548]

Sahad bht faydemand hoti hai par garam krte hi jeher ban jati hai

[@mukeshkumawath6842]

Thumbnail is totally different than the final product

[@deepakyt6220]

This is called business 🤣🤣🤣🤣🤣

[@rollolorthbork1514]

Just like naptol

[@vivekpitaliya]

Gulkand ki tamam information keliye niche link par click kare
ua-cam.com/video/gXp4Z0hRS3M/v-deo.html

[@princecharming4890]

ua-cam.com/video/CKumf29j3gc/v-deo.html

[@princecharming4890]

@@rollolorthbork1514 ua-cam.com/video/CKumf29j3gc/v-deo.html

[@radhashamkirtan7638]

nice viedo

[@girishsidar9731]

Very gooood 👍thannk you❤️

[@sapna_fact]

Gulkand my favourite
Thank u for sharing

[@vivekpitaliya]

A To Z info about gulkand...click on link
ua-cam.com/video/gXp4Z0hRS3M/v-deo.html

[@rajeshs8044]

chini ke bajaay aap mishri yaa shahad bhi istemaal kar sakte hai

[@ansari3583]

So good very nice thanks you very much👍💕💕💕💕

[@gurleen2215]

So easy recipe 😋

[@brd8764]

Adding sugar changes smell.

[@sukhdeepsharma3824]

Z

[@Irapandey13]

Honey ko kabhi garm nahi Karna Chahiye, even water me bhi hot water me nahi, lukewarm water me milaya jata hai

[@geetasharma1943]

Right mam pr aj kl sbko sb kuch instant hi chahiye

[@sudhirkumar284]

But Why?

[@VikasKumar.984]

Ab kis ki mane Bear Grylls ne bola ki honey ko grm krne se vo taja ho jata hai chahe vo baba Aadam ke jamane ka kyu na ho . Or aap bol rahe ho nhi grm krna chahiye . Pazzal kr rahe ho

[@Irapandey13]

Honey garam karne per poisonous Ho jata hai, Aurvadic vaidya ne bataya hai,mujhe vishwaas hai,agar aap ko nahi hai to aap na Maniye, hamko jo pata tha bata diya

[@bhavanabaneraj5804]

@@VikasKumar.984 honey jitna purana hota h utna hi asardar hota h...Garam karne se wo taza nahi hota h.. balki nasht ho jata h isliye use sirf gunguni chizo me hi dalna chahiye

[@seemavaid8587]

Jai shree ram jai mata di behan meri 🙏🙏

[@neetkaksha133]

Ky dried pankhudi le skte h

[@anilgangurde4745]

मैडम जी, बुरा नहीं मानें - लेकिन शहद को गर्म नहीं करते हैं, और ना ही पकाते हैं। और दूसरी बात ऐसी कि, आपने वीडियो में कहा था दूसरा तरीका भी बताएंगे, लेकिन आपने दूसरा तरीका नहीं बताया।
धन्यवाद 👍🏿

[@indrapalsingh4172]

क्या मिक्सी में बारीक किया जा सकता है | आपने बहुत अच्छी जानकारी दी है |धन्यवाद

[@atulshukla7372]

कुछ लोग कहते हैं कि शहद को कभी भी गर्म नही करना चाहिए

[@madhurisharma2622]

Garam krne k bad honey poisonous hojata h

[@mauktikraj3286]

Koi baat nhi zeher kha lenge😊.

[@neelusainivlog]

Ha sahi h

[@PoonamVerma-ut9cy]

But honey ko garam nahin krna chahiye

[@gouravswami9758]

Very nice 👍 ji

[@shanthamary6433]

👌👍😀 Super, Thank you so much.

[@sarswatibhandari1557]

छान

[@mayakka_devi]

पहला गुलकंद सही नहीं है क्यों कि शहद कभी गरम नहीं करते
और इंस्टेंट बनानेवाली चीज हमेशा अच्छी नहीं होती
चाहे जितना टाइम लगे पर धूप में बनाया गुलकंद ही फायदा देता है क्यों की उसमे शुगर और बाकी जो डाला जाए वो अच्छे से मिल जाता है

[@Shikhu813]

Ye kaise banta hai??

[@mohinibhaskar4432]

बिल्कुल सही कहा भाई

[@bhupindersingh-dn5qs]

App kisi ne btaya nhi k sehad kabi garm nhi krna chaiye ..app anjaan h zehr ban jata h poori jankari ho to video bnaye..

[@syedfaisalsanjar1999]

Yes sir right 👍

[@tyagi_girl410]

​@@syedfaisalsanjar1999😊

[@fushmontor2208]

Great

[@aaryaghogare25]

Thank you mam ....
The gulkand recipe is
awesome 👍..it's like
the market gulkand
My family like it very much..it's really tasty 😋😋.. thanks mam...

[@jyotisejpal143]

Very nice recipe. But we can't put honey on heat it is harmful for health.

[@brota1271]

Yes

[@ripangill7606]

Also gulkand is meant to treat nose bleed. Honey is hot and gulkand should have cooling properties so I would not add honey

[@shailendrakulkarni259]

इसमे शक्कर की जगह गुड मिळाया तो चलेगा क्या?

[@prafulladesai2838]

Honey se bena sukty hai?

[@jayshreeramani7357]

Mere pass gavse sukhe gulabke pate aye he to gulkand kese bnege kejo

[@dhimanchakraborty7089]

If i jaggrey use then ok....?

[@monikavikashbohra8746]

Chini ki jagah mishri use kr sakte h kya???

[@MuhammadAli786-g9v]

Gulab Sukhi patti le sakte h kya

[@sofiyakhan3022]

Maine bhi banaya tha lekin yah to Gulab chapada ban gaya

[@RZBM975]

Lemon 🍋drops use karsakte hyn as preservetive

[@j.k.khurana3989]

Hsmri kalakand dry ho ghi ha kasa.shi kra pls ans ji

[@cookingwithafsheenkitchen9457]

Wow amazing, gulkand recipe

[@sadhanaphoenix2133]

Honey can be heated?

[@payalparmar8215]

Sukhe gulab chalenge?

[@deepaksanadhya6351]

Shakar ki jagah misri ka use kare to

[@SidhuMoosewalaFanpage231]

Sunlight wali recipe hi jada achi hai kyu k wo natural process se bnti hai

[@bhagwanshinde2780]

Kya apko kisi ne bataya nhi honey ko garm nhi karte..apko jaankari hogi to hi video banayiye

[@adityapandey2566]

Kyu par??

[@akhilbasuthkar8793]

@@adityapandey2566 pathanai par kaha jatha hai

[@amitraghav5072]

और इनको शायद ये नही पता चीनी के बजाए धागा मिश्री इस्तेमाल किं जाती है

[@shivsinghcoachingclasses5828]

@@amitraghav5072 sahi kaha bhai yahi mai likhne wala tha.i hate sugar

[@mannyajadhav9983]

😂😂😂😂😂😂😂😂😂

[@bhaktiprayag.09]

Crystallization = crystallikaran😂😂😂

[@ragmalade5249]

😆😆😆😆😆

[@facthub8625]

😂🤣🤣🤣

[@jatingola7362]

😂😂😂😂😅

[@mei_qi]

XD

[@hemasachdeva9277]

हर कोई यूट्यूब पर चौधरी बना हुआ है आजकल बोलना है चाहे ना

[@nazimawahid9880]

Hi
I made it today step by step from ur instructions but my gulkand taste better
Can u plz let me know d reason behind dis

[@nazimawahid9880]

Sorry bitter spell mistake

[@manshisoni5822]

Kya isko bnaane k baad dhup me rkh skte h1, 2 din

[@kalasaini7696]

Nice recipe

[@sunitagrover9793]

Mam ji shyd garmkar k dayhi poison

[@sunitagrover9793]

Poison bhana di garm Kar k

[@jindaldeepak143]

Gulab safed or lal dono chal jaayenge kya?

[@omkarpatil5292]

Madam issko milk me mix karke pi sakte kya

[@ushabaimodi7862]

Isme prejetive k liye kya dalna h

[@archanapande3645]

Bartan sukhane ke liye kaun sa le

[@santoshvr00]

चीनी की जगह मिश्री ले सकते है

[@nagasreegudipati1540]

Phool per saare pesticides spray karte hai . Pool dhona nahi hai kya ise he khate hai ?

[@vishal123kipl]

Khadi sakkar sahi rehegi

[@nayeemuddin7051]

Kya aap k paas hand gloves nai hai.

[@shyamabhardwaj5935]

Sookhe gulab s bhi bana sakte h

[@surendramohansahu7425]

Can we make gulcon of Agasti flowers

[@chanchal888]

Very good

[@vaishnavisingaria2347]

Nice

[@aradhnasharma4393]

❤🎉❤

[@gemmi03]

Really nyc

[@zareenagulnar9656]

Pankhudi ko dhina nhi hai kya

[@harshidajoshi5732]

Aapne map nahi bataya hai. Aata na hoto vidio dilit kar de.

[@satyamevjayte9796]

Auntyji honey garm karnay say jahar ban jati hai.

[@ttak4846]

Sahad ko kabhi garam nhi kerna chahiye aapko sahad last m dalna chahiye tha thanda ker ke baki recepy achi hai

[@akramshaikh6090]

Sehad ko kabhi gram nahi karna chahiye

[@mriduwadhwa599]

Very nice recipe

[@PawanKumar-wn2os]

Nice dii 😍

[@pradipkoirala3440]

चिनि के जगह गुढ का प्रयोग कर सकते हे ? कृपया जवाफ दिजिए । धन्यवाद।

[@vidhz2452]

Nahi

[@RajuSoni-ck9sb]

Mishri

[@souvikghosh5087]

You can usepowdered misri instead.

[@vinodselot8926]

इतने देशी गुलाब कहां से लाए जाए मैं पूना में रहती हूं

[@TayyabKhan-rl8ft]

Jo bnaya isy kha k b dikhao

[@StudyMaster_28]

Inko wash kyu nhi kiya banane se phle

[@Mk-saim]

Dhaniya mircha b daal hi deti

[@vivekpitaliya]

Gulkand ka pura detail...
ua-cam.com/video/gXp4Z0hRS3M/v-deo.html

[@seemasoni2113]

Video banana hi sab kuchh nhi hota, upload krne se pahle check krna Chahiye ki quantity proper btayi gyi hai ya nhi that's why👎

[@anishnagpal7857]

Madam chini free ke Kahan se mile.... Chalo gulab to apne padasoon se chura Lea goga free me... Gas free kub hue .. modi ge ke raaj me kuch bhe mumkin hai..... Thumbnail change kar lo... Jitna bhe acha video ho.... But jhoot hai and jhoot se sakhth naftrat hai...

[@cod-nayan7805]

Moron

[@anishnagpal7857]

@@cod-nayan7805 sachaaye kadwe lage, lol, any ways these are my honest openion to the nonsence "tag" remember freedom of speach withing civic responsibility.
By the way aapko inte mirchi kyun lagee...
If u are supporter u should know any comment be it good / bad / ugly is good for channel

[@arunaamar7283]

मेने गलकद बनाया kdava bana kaya kare

[@vivekpitaliya]

Yeh try kare...
ua-cam.com/video/gXp4Z0hRS3M/v-deo.html

[@ScrutinizerBABAI]

Orange china rose use kia ja sakta hain?

[@veer5657]

शहद को गरम नही किया जाता बहन 🍀🌷

[@salmansheelu4216]

Good

[@dimplekhanna1338]

Agar gulkand jamm jaye toh kya krna chahiye??

[@surendramohansahu7425]

Can we use molasses instead of sugar

[@meenalsharma5531]

Shahd ko kabhi aag par nahi paka sakte, garam doodh mai toh dal sakte hain.

[@shreeg2454]

Petals ko sukhana hai ya nahi ye to bataya hi nhi

[@manojpareek6325]

गलत ' शहद को गर्म नहीं करते

[@ritudhall3547]

Exactly 👍

[@jagatnarain8668]

गुलाब की पंखुड़ियों को चीनी में मिलाकर डबे में भरकर रख देना चाहिए था चीनी अपने आप ही गुलाब की पंखुड़ियों में घुल जाती है धीरे धीरे आपको आंच पर नहीं रखना था इन सबको ।